tag:blogger.com,1999:blog-24377188796649013612024-02-05T02:26:04.735-08:00 mele&morestasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.comBlogger184125tag:blogger.com,1999:blog-2437718879664901361.post-48760291113517137552022-05-14T23:40:00.000-07:002022-05-15T02:29:12.344-07:00Veg-Formaggio di Piselli<div style="text-align: justify;">
Saporito e particolare questo formaggio vegetale, che si prepara in pochissimo tempo e che finisce anche prima.</div>
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yLw2rRuTqcM3th3sEw2SBkx2G_9mxo26mjwrHxRQ9zyPXt9AHKIHbqYtO9lQkuyvuFpn2mv_FTigDPkxoB-eXhsmLV0veGwkh5NzJmL6wl1WYTIDf9Dh8YKG5xPuh2G8AMWP04QtFt16/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yLw2rRuTqcM3th3sEw2SBkx2G_9mxo26mjwrHxRQ9zyPXt9AHKIHbqYtO9lQkuyvuFpn2mv_FTigDPkxoB-eXhsmLV0veGwkh5NzJmL6wl1WYTIDf9Dh8YKG5xPuh2G8AMWP04QtFt16/s640/6.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
NOTE </div>
<div class="separator" style="clear: both; text-align: justify;">
La ricetta è tratta dal blog my personal trainer, io ho sostituito il latte di soia con lo yogurt greco nel procedimento senza bimby e lo yogurt di soia nel procedimento con bimby : la preparazione con yogurt greco è risultata più compatta rispetto all'altra, che si presentava più cremosa : comunque sia, pur essendo di consistenze lievemente diverse, mi sono piaciute entrambe le versioni.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
INGREDIENTI per un veg-formaggio dal peso di circa 350/400 g:</div>
<div class="separator" style="clear: both; text-align: center;">
-100 g di piselli secchi</div>
<div class="separator" style="clear: both; text-align: center;">
-150 g di yogurt greco al naturale (per gli intolleranti al lattosio 250 g di yogurt di soia al naturale)</div>
<div class="separator" style="clear: both; text-align: center;">
-4 cucchiai di olio di oliva ( circa 25 ml di olio)</div>
<div class="separator" style="clear: both; text-align: center;">
-140 ml di latte di soia non zuccherato</div>
<div class="separator" style="clear: both; text-align: center;">
-sale q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
-misto di erbe aromatiche secche a piacere</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
PROCEDIMENTO SENZA BIMBY</div>
<div class="separator" style="clear: both; text-align: center;">
Inserire i piselli secchi nel boccale e tritare 60 secondi/velocità10, o comunque fino a che non otteniamo uno sfarinato dalla grana fine.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvtAkzsHh3jWGViv-nS9XyDkD7lv7KslZF_78LhTFNdVwFJ16rygSol_0c5V8D9E_ZDNDXhUs2nkzG29PSirXynMKVW9YFvp3yd0P5WVOjiALHvT-9MGxxViu24hxf6stm170I_lqy7H5/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvtAkzsHh3jWGViv-nS9XyDkD7lv7KslZF_78LhTFNdVwFJ16rygSol_0c5V8D9E_ZDNDXhUs2nkzG29PSirXynMKVW9YFvp3yd0P5WVOjiALHvT-9MGxxViu24hxf6stm170I_lqy7H5/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5A9lrOxsAYiA5I-YAGSos35gts0vQ9RLTM3WaR7s5cGWet-9VTzMqaBfBxo3WXHR6cSUq4qzLjEh4RT60jBvaaSiZCHYuL-3Q4SSkxBBFnRs_0YchWykEwlRFKThbge8hp8Xe_74FVf85/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5A9lrOxsAYiA5I-YAGSos35gts0vQ9RLTM3WaR7s5cGWet-9VTzMqaBfBxo3WXHR6cSUq4qzLjEh4RT60jBvaaSiZCHYuL-3Q4SSkxBBFnRs_0YchWykEwlRFKThbge8hp8Xe_74FVf85/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Mettere la farina in un pentolino, aggiungere le erbe aromatiche ed il sale, mescolando bene gli ingredienti secchi.</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere lo yogurt, il latte vegetale e l'olio, mescolare bene fino ad ottenere una pastella priva di grumi.</div>
<div class="separator" style="clear: both; text-align: center;">
Porre il pentolino su fuoco dolce e mescolare fino a che il composto si addensa e si stacca dalle pareti della pentola.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSXnaMh3Ric-kTINpY-ukZUD6EDdkJspT7C28F0-eyQfs22BxKPnDHRCFm6fa75_8eBm15M720l3NNaRTSnOi0LHvfKLwaJ3tyaW-0ck_J1zzm4RrJQTwuRrpSDnfU7Aq355jfS4dVjtZ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSXnaMh3Ric-kTINpY-ukZUD6EDdkJspT7C28F0-eyQfs22BxKPnDHRCFm6fa75_8eBm15M720l3NNaRTSnOi0LHvfKLwaJ3tyaW-0ck_J1zzm4RrJQTwuRrpSDnfU7Aq355jfS4dVjtZ/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijHWCzCIgpYLlvzU2ZFYaWsWJT9_LEQ-H1ivCQEZZUmgv7WbeddTht4io3nWG7VyIANACV6pvX0XDjI16YhrdJHSB-b5yWPOr2irWnCQsnyjE1AYK7NbVFK6OOgXrOmQ4fJQNMARxCcrAz/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijHWCzCIgpYLlvzU2ZFYaWsWJT9_LEQ-H1ivCQEZZUmgv7WbeddTht4io3nWG7VyIANACV6pvX0XDjI16YhrdJHSB-b5yWPOr2irWnCQsnyjE1AYK7NbVFK6OOgXrOmQ4fJQNMARxCcrAz/s640/4.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Rovesciare il composto in una fuscella, livellandolo con un cucchiaio oliato ed abbattere per circa un'ora, oppure porre in frigo fino a reffreddamento completo.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfFEQZkvqkMA5iCyAUj-WoQg0vC00Dv1q_4unwxZBpRWQo9hLzAL5hiiWJ-jQJ2F_TMtbl1nq6IEFASqP8rtyUJI17h5UN6IYATM6v2Ku0CkAOQHsR6oxKPKcdTY7PY9QduEWur9aptge/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfFEQZkvqkMA5iCyAUj-WoQg0vC00Dv1q_4unwxZBpRWQo9hLzAL5hiiWJ-jQJ2F_TMtbl1nq6IEFASqP8rtyUJI17h5UN6IYATM6v2Ku0CkAOQHsR6oxKPKcdTY7PY9QduEWur9aptge/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Sformare e servire.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaT5pLJIIUPtsJMOfPJOd8_uCtrO7Ln47o6MiZPBg99nyv-jXPczUk66JKgan1gV6yy9yAiG84In8Z6VqJyH1OtTj2_Op3OtL_vHGr_8bMO8glXmyjYlTxjAw9_FD7QCxyHvKW64gPIqIb/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaT5pLJIIUPtsJMOfPJOd8_uCtrO7Ln47o6MiZPBg99nyv-jXPczUk66JKgan1gV6yy9yAiG84In8Z6VqJyH1OtTj2_Op3OtL_vHGr_8bMO8glXmyjYlTxjAw9_FD7QCxyHvKW64gPIqIb/s640/7.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JlFaEAY8-MgBa8GaSglOTzlaooKIHgarAyOAdXPTvrd_1HcKymuPYss1qN-Me1O6a010kKCPOlyVizy1-4E0bpbh5t3mJSyuIte3UimWGuZT2YOxQqzIeuTej8fInrShK3lAdEXfYSKK/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9JlFaEAY8-MgBa8GaSglOTzlaooKIHgarAyOAdXPTvrd_1HcKymuPYss1qN-Me1O6a010kKCPOlyVizy1-4E0bpbh5t3mJSyuIte3UimWGuZT2YOxQqzIeuTej8fInrShK3lAdEXfYSKK/s640/9.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhKRqzTKAuAAjDAzaFifhsenu5ZqhT5MEu1giO2ZXNcgonW_mkZkM8kMwVTw6gxtOP1oCfRUm3hL5TDNtIgsNCD-8IRHahpLrlXMWcPHHiQ1kfK_zEMAScjdFp3CJDvXUi9rSmrH7plcZ/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhKRqzTKAuAAjDAzaFifhsenu5ZqhT5MEu1giO2ZXNcgonW_mkZkM8kMwVTw6gxtOP1oCfRUm3hL5TDNtIgsNCD-8IRHahpLrlXMWcPHHiQ1kfK_zEMAScjdFp3CJDvXUi9rSmrH7plcZ/s640/9.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7t6-mMUNr9yvXW5o_cKEn1Oz1BvyJz_Ezf4fEewqBsEf7MZriYSFjAy-NEqjhvk85rxRH5bnQ52853lhcnnKcAeker0HId67NNsOPEVC0Tc0daIVoCG8k6PEWXvQKYj3vjvq8Fyw1_g0/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu7t6-mMUNr9yvXW5o_cKEn1Oz1BvyJz_Ezf4fEewqBsEf7MZriYSFjAy-NEqjhvk85rxRH5bnQ52853lhcnnKcAeker0HId67NNsOPEVC0Tc0daIVoCG8k6PEWXvQKYj3vjvq8Fyw1_g0/s640/10.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
INGREDIENTI per un veg-formaggio dal peso di circa 350/400 g:</div>
<div class="separator" style="clear: both; text-align: center;">
-100 g di piselli secchi</div>
<div class="separator" style="clear: both; text-align: center;">
-250 g di yogurt di soia al naturale</div>
<div class="separator" style="clear: both; text-align: center;">
-4 cucchiai di olio di oliva ( circa 25 ml di olio)</div>
<div class="separator" style="clear: both; text-align: center;">
-140 ml di latte di soia non zuccherato</div>
<div class="separator" style="clear: both; text-align: center;">
-sale q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
-misto di erbe aromatiche secche a piacere</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<u>PROCEDIMENTO CON BIMBY</u></div>
<div class="separator" style="clear: both; text-align: center;">
Inserire i piselli secchi nel boccale e tritare 60 secondi/velocità10, o comunque fino a che non otteniamo uno sfarinato dalla grana fine.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvtAkzsHh3jWGViv-nS9XyDkD7lv7KslZF_78LhTFNdVwFJ16rygSol_0c5V8D9E_ZDNDXhUs2nkzG29PSirXynMKVW9YFvp3yd0P5WVOjiALHvT-9MGxxViu24hxf6stm170I_lqy7H5/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZvtAkzsHh3jWGViv-nS9XyDkD7lv7KslZF_78LhTFNdVwFJ16rygSol_0c5V8D9E_ZDNDXhUs2nkzG29PSirXynMKVW9YFvp3yd0P5WVOjiALHvT-9MGxxViu24hxf6stm170I_lqy7H5/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5A9lrOxsAYiA5I-YAGSos35gts0vQ9RLTM3WaR7s5cGWet-9VTzMqaBfBxo3WXHR6cSUq4qzLjEh4RT60jBvaaSiZCHYuL-3Q4SSkxBBFnRs_0YchWykEwlRFKThbge8hp8Xe_74FVf85/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5A9lrOxsAYiA5I-YAGSos35gts0vQ9RLTM3WaR7s5cGWet-9VTzMqaBfBxo3WXHR6cSUq4qzLjEh4RT60jBvaaSiZCHYuL-3Q4SSkxBBFnRs_0YchWykEwlRFKThbge8hp8Xe_74FVf85/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere nel boccale il resto degli ingredienti, mescolare per qualche minuto a velocità 3, poi cuocere 10 minuti/90°/velocità 3.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPZGlZ7JeI_WAbk-tI6zLLXItkw_6gobUrwmhOSyXTQbtmiTdZIPPrAewcA-lauSSY6kPJMnWKPC3Q4IGweM29bGUZgEBj4_9r8NzijYTwdRCISVMFdjKurc84_rcrp1CXGKgbBa5sIvi/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPZGlZ7JeI_WAbk-tI6zLLXItkw_6gobUrwmhOSyXTQbtmiTdZIPPrAewcA-lauSSY6kPJMnWKPC3Q4IGweM29bGUZgEBj4_9r8NzijYTwdRCISVMFdjKurc84_rcrp1CXGKgbBa5sIvi/s400/a.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcY6LuY2W-M6vyOhe75Vmp6nECm5nDdlou5JDm2FXFyKOZ2AIsdUSemaOx8UwWx6i-QYk6YCD3rSGtqYzvmHo88AIbsy8TGgZGz88bulwuCPaFX3bnA2oHohf46lZXihlNGeBEf_RQPlTT/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcY6LuY2W-M6vyOhe75Vmp6nECm5nDdlou5JDm2FXFyKOZ2AIsdUSemaOx8UwWx6i-QYk6YCD3rSGtqYzvmHo88AIbsy8TGgZGz88bulwuCPaFX3bnA2oHohf46lZXihlNGeBEf_RQPlTT/s400/b.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Rovesciare il composto in una fuscella, livellandolo con un cucchiaio oliato ed abbattere per circa un'ora, oppure porre in frigo fino a reffreddamento completo.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxqsSAptogqiWIGVDfNQtbeKG7jTx3YHIdVGXsbbpIZ5TMISDyVfWpRtmqHAbutfFQPBnmiccoARyLVp282pqoWVZ3d8lCyp0Cz94bLDhQm_0X6zOQwTh8P8raFqKCgjJP3536o_lXvcN/s1600/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggxqsSAptogqiWIGVDfNQtbeKG7jTx3YHIdVGXsbbpIZ5TMISDyVfWpRtmqHAbutfFQPBnmiccoARyLVp282pqoWVZ3d8lCyp0Cz94bLDhQm_0X6zOQwTh8P8raFqKCgjJP3536o_lXvcN/s640/c.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Sformare e servire.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_Dtfwf2geNh8OGNv3r1KAdu995uSsC8BN9fIvY7DI3YvEyBmQJPvz_cMhi-h3PwCEuroU-coq8oUUZKDTpfbNF6YFwa74GL9Re7AG3RIdvEX8didtzpHxum9DtT3OC-3Djw3Gk5WasXo/s1600/d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6_Dtfwf2geNh8OGNv3r1KAdu995uSsC8BN9fIvY7DI3YvEyBmQJPvz_cMhi-h3PwCEuroU-coq8oUUZKDTpfbNF6YFwa74GL9Re7AG3RIdvEX8didtzpHxum9DtT3OC-3Djw3Gk5WasXo/s640/d.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn031FPx0cN9HkJws14FdfbIK5aeSrpOutMS4KCW27S0MLfrbWfhns3gE-Q_GLzroJbFy60-18Hp3eC7TwrcNJJE8RRwEgcn9eoO-ToYA_3ej_VbIx1lIj27_VaQYKVBCpvvGI5E6FhFF4/s1600/e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn031FPx0cN9HkJws14FdfbIK5aeSrpOutMS4KCW27S0MLfrbWfhns3gE-Q_GLzroJbFy60-18Hp3eC7TwrcNJJE8RRwEgcn9eoO-ToYA_3ej_VbIx1lIj27_VaQYKVBCpvvGI5E6FhFF4/s640/e.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYec6eKtjb6QtyH8XWsnGWzueu3OZbeh_5LMRwxnrxgswOvBIPZC7LrfMid1HR3i9FqT63Uz8jtDYwwacN3d3LeWjaYrkRZDu9jvXY4YFU0pEibxPC36DlkX_WELrsyoK75dEP6FqJdT-/s1600/f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguYec6eKtjb6QtyH8XWsnGWzueu3OZbeh_5LMRwxnrxgswOvBIPZC7LrfMid1HR3i9FqT63Uz8jtDYwwacN3d3LeWjaYrkRZDu9jvXY4YFU0pEibxPC36DlkX_WELrsyoK75dEP6FqJdT-/s640/f.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-1036634237422653092021-03-27T05:27:00.000-07:002021-03-27T05:27:36.421-07:00Pane di semola rimacinata<p style="text-align: justify;"><br /></p><p style="text-align: justify;">Un pane tutto di farina di semola rimacinata e con pochi g di lievito non lo avevo mai fatto. Così con qualche dubbio e tanta voglia di provarci mi sono lanciata: il risultato? Un pane ben alveolato e profumato, con una crosta non molto croccante e sicuramente da migliorare. </p><p style="text-align: justify;">Ma soprattutto un pane che si prepara con poco lievito, una forchetta e una ciotola, in una giornata, poco impegnativo (riferito sicuramente alle lunghe panificazioni) e soprattutto con il valore aggiunto dell'autoproduzione.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfIOQPEzNaxvtPNcCWeECCHUaGaMz-zSNWEKnwLNIl96WFNgvPlfG5c7bPY5OmO1riP328IIgtIPLrobOuXt865rV0vy_lOIz1qaR22D3AmWl3PYWrPkf6siJ-LHc9krEOCPc-3mYgJw0/s2048/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfIOQPEzNaxvtPNcCWeECCHUaGaMz-zSNWEKnwLNIl96WFNgvPlfG5c7bPY5OmO1riP328IIgtIPLrobOuXt865rV0vy_lOIz1qaR22D3AmWl3PYWrPkf6siJ-LHc9krEOCPc-3mYgJw0/w640-h426/14.jpg" width="640" /></a></p><p style="text-align: center;"><u>INGREDIENTI PER L'IMPASTO</u>:</p><p style="text-align: center;">-450 g di farina di semola rimacinata</p><p style="text-align: center;">-50 g di farina tipo 0</p><p style="text-align: center;">-350 ml di acqua a temperatura ambiente (N.B. L'acqua da utilizzare dipenderà dalla capacità di assorbimento della farina che utilizzerete :se l'impasto vi risulta troppo secco con 350 ml di acqua aggiungerne 50 ml in più)</p><p style="text-align: center;">-lievito di birra granulare 1 g</p><p style="text-align: center;">-sale un cucchiaino</p><p style="text-align: center;"><br /></p><p style="text-align: center;"><u>INGREDIENTI PER IL POOLISH:</u></p><p style="text-align: center;">-50 g di farina tipo 0</p><p style="text-align: center;">-50 ml di acqua</p><p style="text-align: center;">-lievito di birra granulare 2 g</p><p style="text-align: center;">Mescolare gli ingredienti per il poolish in un tazza, poi mettere a lievitare in abbattitore/lievitazione immediata/3 h/28°.</p><p style="text-align: center;">In alternativa far lievitare in posto caldo al raddoppio. Al termine della lievitazione il poolish deve presentarsi raddoppiato e pieno di alveolature.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGnPdVSiIUIDJt5-xHuT03OWDix_rJH3gn4qNFzJ-BXLq4wjadiZH4z2WppisudeRSkeYno86eEBsf3TDcT64eh5P8DhyphenhyphenlbJjMYq4RnBW4O69H2I3ZlfqRWC8dwW07QUGkkwOeEGX4b0-/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGnPdVSiIUIDJt5-xHuT03OWDix_rJH3gn4qNFzJ-BXLq4wjadiZH4z2WppisudeRSkeYno86eEBsf3TDcT64eh5P8DhyphenhyphenlbJjMYq4RnBW4O69H2I3ZlfqRWC8dwW07QUGkkwOeEGX4b0-/w482-h640/1.jpg" width="482" /></a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXmkXqoJc355hByKHOGfW3R7p1kSL-trKspeYHrKY43UPYC7z9mgosL2mCiMh0F2LSwJdEvKsaNj2TvLRawKxxCbtvQmRYa6rrW36rfU9ECZFti6cFwcuI_ufNAXHrff9wOHFZyUYVXZ6/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXmkXqoJc355hByKHOGfW3R7p1kSL-trKspeYHrKY43UPYC7z9mgosL2mCiMh0F2LSwJdEvKsaNj2TvLRawKxxCbtvQmRYa6rrW36rfU9ECZFti6cFwcuI_ufNAXHrff9wOHFZyUYVXZ6/w640-h426/2.jpg" width="640" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">In una ciotola setacciare la farina con il sale e mescolare.</p><p style="text-align: center;">A parte mescolare acqua a temperatura ambiente con il restante grammo di lievito ( in tutto 3 g di lievito).</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FQBp5W33aibZMK1U4EEQObRq69K5CCgtbEQgeX5WBqi_VobseqA9y8pQF-qxnAib6h6XR_iaM4hXfJ6cSae0BR7VCv6h23q6FGui6mADt56ijb242U2ZUfaess4AourD9d031urUbuXa/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8FQBp5W33aibZMK1U4EEQObRq69K5CCgtbEQgeX5WBqi_VobseqA9y8pQF-qxnAib6h6XR_iaM4hXfJ6cSae0BR7VCv6h23q6FGui6mADt56ijb242U2ZUfaess4AourD9d031urUbuXa/w482-h640/3.jpg" width="482" /></a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxadLyUibRu3Uyh9KF2MGK7L_QIQEYjxbf4UfJz68JmacyV2jHOXbDBrpFV-OUbks_hDyCm7H_qSQpKaudFHA9HHqUkHo-aXHfqNNlDDw4hn3I7GO5ROKvpLBTy5nNluRGlTo3RReWaHk/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxadLyUibRu3Uyh9KF2MGK7L_QIQEYjxbf4UfJz68JmacyV2jHOXbDBrpFV-OUbks_hDyCm7H_qSQpKaudFHA9HHqUkHo-aXHfqNNlDDw4hn3I7GO5ROKvpLBTy5nNluRGlTo3RReWaHk/w482-h640/4.jpg" width="482" /></a></p><p style="text-align: center;">Aggiungere il poolish e tutta l'acqua in un colpo solo, poi mescolare con una forchetta quel tanto che basta ad amalgamare il tutto: l'impasto apparirà grezzo e poco omogeneo,se ne sollevate una parte tenderà a spezzarsi.</p><p style="text-align: center;">Mettere in abbattitore /lievitazione immediata/3 h/28°per 30 minuti.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZBIilqN8VbPT40j1ZjgEmmBYYanGm0l1oHcV_15qzozWAStaDqzz4o4Vjwq1lwdwqeSsTwMkja8INs0c_shHyopilOCkx5OsZguFXPKheLa8z8cIdwe1XBTlP4yySBtT_NSL79DKwa5R/s2612/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2612" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAZBIilqN8VbPT40j1ZjgEmmBYYanGm0l1oHcV_15qzozWAStaDqzz4o4Vjwq1lwdwqeSsTwMkja8INs0c_shHyopilOCkx5OsZguFXPKheLa8z8cIdwe1XBTlP4yySBtT_NSL79DKwa5R/w296-h640/5.jpg" width="296" /></a></p><p style="text-align: center;">Riprendere l'impasto e fare delle pieghe, sollevando l'impasto dalla parte più esterna e portandolo verso il centro: le pieghe dovranno essere fatte per 4 volte, intervallandole da un riposo di 30 minuti dopo ogni piega.</p><p style="text-align: center;">Il riposo l'ho effettuato in abbattitore dopo ogni piega/lievitazione immediata/28°/30 minuti.</p><p style="text-align: center;">N.B.: per chi non avesse l'abbattitore, effettuare il riposo coprendo la ciotola, e riponendola in luogo caldo.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TwHwWgxZ24G8SL4e8gMpfJIgfrvJLh5J2qNGHtOkEPM2YnwGefELLPODZ6oPeUVaRk2rrNQ36CqKact9BO_dG4oP-aCORQYzoCwFAHoRA_hy6w0kWRH67-I_EhBdb_toyaOO7F7XB2fI/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TwHwWgxZ24G8SL4e8gMpfJIgfrvJLh5J2qNGHtOkEPM2YnwGefELLPODZ6oPeUVaRk2rrNQ36CqKact9BO_dG4oP-aCORQYzoCwFAHoRA_hy6w0kWRH67-I_EhBdb_toyaOO7F7XB2fI/w482-h640/6.jpg" width="482" /></a></p><p style="text-align: center;">Al termine della serie di 4 pieghe mettere la ciotola in abbattitore /lievitazione immediata/28°/3 h.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuQKJtqRoESye4rWg4cx0GvFM2nZPvgz1ZzQ3n7sg2fmiSjg0QSKPNX4MwkSeHUy5IwkrOvXuPQklCOP-7Iig14rnbosbatyNx7fhs3Yv5-sEln945UoSIc-ds061TRIkRZ6JNTGBILas/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuQKJtqRoESye4rWg4cx0GvFM2nZPvgz1ZzQ3n7sg2fmiSjg0QSKPNX4MwkSeHUy5IwkrOvXuPQklCOP-7Iig14rnbosbatyNx7fhs3Yv5-sEln945UoSIc-ds061TRIkRZ6JNTGBILas/w482-h640/8.jpg" width="482" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">Riprendere l'impasto, su un canovaccio stendere farina in modo uniforme; ribaltarvi l'impasto e effettuare delicatamente un'altra piega, poi pirlare l'impasto.</p><p style="text-align: center;">Rimettere l'impasto, con le pieghe che dovranno andare sotto, in uno stampo rotondo ( che utilizzeremo per la cottura del pane, quindi non toccheremo più l'impasto) foderato di carta forno.</p><p style="text-align: center;">Rimettiamo a lievitare in abbattitore nella stessa modalità, oppure in posto caldo fino a quando lo vedremo raddoppiato.</p><p style="text-align: center;">Spolverare la superficie con della farina e Cuocere in forno caldo per i primi 10 minuti a circa 230°, poi per circa altri 55 minuti a 200°, ma comunque regolarsi in base alla temperatura del vostro forno.</p><p style="text-align: center;">Sfornare, far raffreddare bene.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdc5ZL35B5b96j6QkIBWD5SmR05TtANRraFT1DUm7SIQ5ae4sSsUChkQFqUp30G1cTTO1CA413hSgC21meAO1n6cgGujY_jQnQBOtaaxu6noCalTEWPvq_soGemDTiZlplRKAkXMetrdmT/s2048/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdc5ZL35B5b96j6QkIBWD5SmR05TtANRraFT1DUm7SIQ5ae4sSsUChkQFqUp30G1cTTO1CA413hSgC21meAO1n6cgGujY_jQnQBOtaaxu6noCalTEWPvq_soGemDTiZlplRKAkXMetrdmT/w640-h426/9.jpg" width="640" /></a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingxxnQuGiFx8fdkp_twg0bEcZmPni8a-9eKpsN6kucAyelvaOPLxoRpCO6TlyYBg4Sm7UD4JXLrqYIZwuXzQPdjvITP3bpvCLWCCbJmRcnGyGqX5OuocLtxfQMIBRBl_WePsi8D-xZZRA/s2048/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingxxnQuGiFx8fdkp_twg0bEcZmPni8a-9eKpsN6kucAyelvaOPLxoRpCO6TlyYBg4Sm7UD4JXLrqYIZwuXzQPdjvITP3bpvCLWCCbJmRcnGyGqX5OuocLtxfQMIBRBl_WePsi8D-xZZRA/w640-h426/10.jpg" width="640" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOwYaLvj7gcd5ysN3ykxHN8BlMOyYsEVnNi-Zb1YblS_ZhMMQF_yPnI5FhVVaaERVh9ShLx1TgRCYCTOwpTYPHlLEDeRHtP1fa_4xOJ7QYVN_OQkIsFxEfOD5-rbDQKvJ_gLgOm5SmzRS/s2048/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOwYaLvj7gcd5ysN3ykxHN8BlMOyYsEVnNi-Zb1YblS_ZhMMQF_yPnI5FhVVaaERVh9ShLx1TgRCYCTOwpTYPHlLEDeRHtP1fa_4xOJ7QYVN_OQkIsFxEfOD5-rbDQKvJ_gLgOm5SmzRS/w640-h426/11.jpg" width="640" /></a></p><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWJ5HILDRhcWNYPjMyMYUfFQmhSO8mfgju3jrqgwLhjF9VcCIJYOTybSdFZGcvu5-5DsQsw9-j3ryqWE-uhhIJNqU84zgXgIMMsx6rm87sdKLDStpWjJ8wO2CqYpKZkDXfeotQsde6-Tl/s2048/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKWJ5HILDRhcWNYPjMyMYUfFQmhSO8mfgju3jrqgwLhjF9VcCIJYOTybSdFZGcvu5-5DsQsw9-j3ryqWE-uhhIJNqU84zgXgIMMsx6rm87sdKLDStpWjJ8wO2CqYpKZkDXfeotQsde6-Tl/w640-h426/13.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p>stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-56879154936470221092021-03-27T04:02:00.000-07:002021-03-27T04:03:18.560-07:00La Pastiera Napoletana La pastiera napoletana è un dolce della cucina campana, tipico del periodo pasquale, ormai conosciuta e apprezzata su tutto il territorio italiano, e non solo.<br />
Un dolce essenzialmente composto da pochi ingredienti, quali grano cotto, uova e ricotta, ma che contemporaneamente risulta essere una somma di aromi che si amalgamano in un unico e inconfondibile sapore.<br />
Proprio per questo essa va preparata con un certo anticipo e con un po' di impegno, ma solo un po', perché basta organizzarsi il giorno prima con la preparazione degli ingredienti.<br />
Un dolce intriso di aromi e di amore per le persone alle quali viene destinato.....vi pare poco?<br />
<div align="center">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfFwY1TcawVz4VmoYkL9UZdNTrvOYdEdaH-arl3__R0twvZ6Q4hzVRbAy8-jiBY4x2U_U6M3NjnNCbW-U1iuBLb5SdYGnD7zyveUuUaUGqGruJEhz6dIdnV12BjEhI8nkubaUE073VQsT/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfFwY1TcawVz4VmoYkL9UZdNTrvOYdEdaH-arl3__R0twvZ6Q4hzVRbAy8-jiBY4x2U_U6M3NjnNCbW-U1iuBLb5SdYGnD7zyveUuUaUGqGruJEhz6dIdnV12BjEhI8nkubaUE073VQsT/s640/17.jpg" width="424" /></a></div>
<br />
La ricetta della Pastiera è di Francesco del blog<a href="http://www.lacucinadegliangeli.net/2011/04/la-pastiera-napoletana.html"> La cucina degli Angeli</a>, una ricetta infallibile che vi consiglio caldamente di provare: la cosa straordinaria per me che sono campana, è che Francesco, siciliano, è riuscito a riprodurre perfettamente un dolce della mia tradizione e della mia infanzia.<br />
Io ho preparato una doppia dose, ricavandone 5 teglie dal diametro di 22cm: mi è avanzato solo un pezzetto di frolla.<br />
<br />
<br />
<span style="color: black;"><strong><u>Ingredienti per 5 teglie dal diametro di 22cm ( con doppia dose di impasto e di farcia)</u></strong></span><br />
<br />
<strong><u>Per la frolla:</u></strong><br />
-150 g di zucchero semolato<br />
-la buccia di 1 limone biologico<br />
-500 g di farina 00<br />
-100 g di margarina vallè (ricetta originale burro)<br />
-100 gr di strutto<br />
-1 bustina di vanillina (ricetta originale bacca di vaniglia)<br />
-2 uova<br />
<br />
<strong><u>Per il ripieno:</u></strong><br />
-250 ml di latte (io parzialmente scremato )<br />
-30 g di burro<br />
-10 g di di sale<br />
-600 g di grano cotto<br />
-1 cucchiaino di mix aromatico<br />
-500 g di ricotta vaccina<br />
<br />
<br />
<strong><u>PER LO ZUCCHERO A VELO BUCANEVE VEDI<a href="http://meleemore.blogspot.it/2017/12/pandoro-bimby-tm5-2017.html"> QUI</a></u></strong><br />
<br />
<strong><u>PER IL MIX AROMATICO (aroma naturale per colombe, pastiere e tutti i dolci che volete) da fare alcuni giorni prima:</u></strong><br />
<strong><u></u></strong><br />
<div style="text-align: center;">
<strong><span style="font-size: large;">I</span>ngredienti: </strong> -14 gr di acqua<br />
-6 gr di acqua ai fiori d' arancio<br />
-20 gr di zucchero<br />
-1 gr di sale (io non l'ho messo)<br />
-20 gr di miele millefiori<br />
-20 gr di sciroppo di glucosio ( se non lo avete , mettere la stessa quantità di miele)<br />
-120 gr di arance candite<br />
-4 gr di scorza di limone<br />
-1 bustina di vanillina<br />
Nel boccale del bimby (o in un pentolino) versare l' acqua, l'aroma ai fiori d' arancio, lo zucchero e cuocere 5 minuti/ 100° velocità1 (o a fiamma bassa, mescolando).<i></i></div>
<div style="text-align: center;">
<span style="text-align: justify;">Unire il miele, lo sciroppo di glucosio, l' arancia candita, la scorza del limone e la vanillina : tritare 10 secondi/ vel. 8.</span></div>
<div style="text-align: center;">
<span style="text-align: justify;"> Raccogliamo il trito con la spatola e poi ancora 50 sec. vel. 5.</span></div>
<div style="text-align: center;">
<span style="text-align: justify;">In sostituzione del bimby utilizzare un frullatore o un piccolo macinino.</span></div>
<div style="text-align: center;">
<span style="text-align: justify;">Conservare il mix in frigo.</span></div>
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9X2CP98GEm4vaMYHT3HmdvM_n7a-fWaOvpZWC1gKrdR9QohyphenhyphenFCj1Fywlk3byCvxQ5bwnBZP40S9eSDln982doknYCFrKbnXHkOZSQf5PEqx5F1OSB1xF3CffS95ZudfudLdTOH3aL97h/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9X2CP98GEm4vaMYHT3HmdvM_n7a-fWaOvpZWC1gKrdR9QohyphenhyphenFCj1Fywlk3byCvxQ5bwnBZP40S9eSDln982doknYCFrKbnXHkOZSQf5PEqx5F1OSB1xF3CffS95ZudfudLdTOH3aL97h/s400/4.jpg" width="400" /></a></div>
<div align="center">
</div>
<br />
<br />
<br />
<br />
<div style="text-align: center;">
<strong><u>PER LO STACCANTE PER TEGLIE (un unico prodotto per imburrare e infarinare le teglie contemporaneamente:</u></strong></div>
<div style="text-align: center;">
<strong>-70 g di farina</strong></div>
<div style="text-align: center;">
<strong>-120 ml di olio di semi</strong></div>
<div style="text-align: center;">
<strong>-50 g di burro morbido o margarina</strong></div>
<div style="text-align: center;">
Frullare tutti gli ingredienti nel bimby finchè non diventa bello liscio ( circa 15 secondi/velocità 4-5)</div>
<div style="text-align: center;">
Travasare in barattolo di vetro e Conservare in frigo.</div>
<div align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_YtMvtIY3D2Vg8hMbAmYEvZzJyUeldlKpXBAdD2hC3yxbB4nLcFnMQVoG46ytK3eC9zdOSaG754m3Y2wW2pcXU5fBGYfyO2NLuYhgHU3mdBtkcDALe8aY-_0w75tSzDMKd3khWVA9oQj/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_YtMvtIY3D2Vg8hMbAmYEvZzJyUeldlKpXBAdD2hC3yxbB4nLcFnMQVoG46ytK3eC9zdOSaG754m3Y2wW2pcXU5fBGYfyO2NLuYhgHU3mdBtkcDALe8aY-_0w75tSzDMKd3khWVA9oQj/s400/6.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<br />
<br />
<u><strong>LA FROLLA- DA FARE IL GIORNO PRIMA:</strong></u><br />
Versare lo zucchero nel boccale asciutto e pulito; aggiungere la buccia del limone lavata e asciugata, polverizzando 10 secondi/ velocità 8. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Ff9Ova1SmNtU4-h31hNxqEVC-wiXNqkDWpqxRZbi7LZstawL-TUjngAWAJybnO97zYFMFBAdgE1tIkVWpqmxe0XABWGm8t5UjqoPGW_HLQSlak45DRPa6t7jpJFMPIbMEqHSWIzBYCq/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh75Ff9Ova1SmNtU4-h31hNxqEVC-wiXNqkDWpqxRZbi7LZstawL-TUjngAWAJybnO97zYFMFBAdgE1tIkVWpqmxe0XABWGm8t5UjqoPGW_HLQSlak45DRPa6t7jpJFMPIbMEqHSWIzBYCq/s400/1.jpg" width="300" /></a></div>
<br />
<br />
Spatolare e aggiungere tutti gli altri ingredienti per la frolla: 20 secondi/ velocità 5 spatolando, e poi 2 minuti/ velocità Spiga sempre spatolando. <br />
Togliere l' impasto dal boccale, lavorarlo ancora un poco a mano per formare una sfera, metterla in un sacchetto per alimenti ( oppure avvolgerla in pellicola) e metterla in abbattitore per un'ora in abbattimento positivo e poi in frigo a riposare per 12 ore.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYWnPtx16GgKm-INR8KNJPtkcnZBdz9QV5tMeYX95GyD3OhZkbwqzaqcrNYJ_wx9-5HqBE4hiLxQlmqLOv_Yyu2mvmt131Nv0QP_763rbdjlljGYfMt7mVbW2LvsRz3NF-LiJ-WrCdFXj/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYWnPtx16GgKm-INR8KNJPtkcnZBdz9QV5tMeYX95GyD3OhZkbwqzaqcrNYJ_wx9-5HqBE4hiLxQlmqLOv_Yyu2mvmt131Nv0QP_763rbdjlljGYfMt7mVbW2LvsRz3NF-LiJ-WrCdFXj/s400/2.jpg" width="300" /></a></div>
<br />
<br />
Senza lavare il boccale versare il latte, il grano, i 30 gr di burro, un cuc<span style="text-align: justify;">chiaino di mix aromatico e il sale e cuocere 10 min. 100°/ velocità. soft/ antiorario , poi ancora 20 minuti/ 80° velocità soft/ antiorario.</span><br />
Passato questo tempo togliamo il grano cotto dal boccale mettiamolo in una ciotola e facciamolo raffreddare completamente, oppure, come ho fatto io, mettere la ciotola in abbattitore, modalità abbattimento positivo per un'ora.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4w-hD6BYdTv0nevcznAVZGfyFxAWIAQakWpaftEdfZcEDGAc4t2CbXmgHJ99JNMSlkUIOhP4hxeNQSXvkW_NEsSxH_PrYCxHRGUK9mWACl7EsRnz6AzQzfF4Cqh3Vef_xuJaxysevife/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4w-hD6BYdTv0nevcznAVZGfyFxAWIAQakWpaftEdfZcEDGAc4t2CbXmgHJ99JNMSlkUIOhP4hxeNQSXvkW_NEsSxH_PrYCxHRGUK9mWACl7EsRnz6AzQzfF4Cqh3Vef_xuJaxysevife/s400/3.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsBHrEXNb2JucDQ86gZ2dspTUPGiDFquMzzTjPGYGhcgLhEjzA1oXeOVStuJ1T2Y5AaFMX337pJmc_SC4E5lEOIMOhREez9VkeZjc8IwlUUQP6HnQ4Nj51eC2WmE1UxSi2U94Y0i8jX6H/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghsBHrEXNb2JucDQ86gZ2dspTUPGiDFquMzzTjPGYGhcgLhEjzA1oXeOVStuJ1T2Y5AaFMX337pJmc_SC4E5lEOIMOhREez9VkeZjc8IwlUUQP6HnQ4Nj51eC2WmE1UxSi2U94Y0i8jX6H/s400/5.jpg" width="400" /></a></div>
</div>
.<br />
<div align="center">
</div>
<div align="center">
</div>
<div style="text-align: center;">
Inserire la farfalla nel boccale lavato e asciugato, poi aggiungere lo zucchero, i tuorli e le uova intere: montare 2 minuti/ velocità 4. </div>
<div style="text-align: center;">
Aggiungere la ricotta, amalgamando 20 secondi/. velocità 3. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnIdy83uq8MH6pLFUT48pEHoTw_6HoI4sP575dRGnbPzVLoETEjQo73sgRjZZikuHyIi7mqpcZwYXQv8YLW8oJYtZMsZglM-OeBXk8siL6DQCvx8rQjlkbPQqAWT_fUnh5eBx4f3cqb-5/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div style="text-align: center;">
Versare il composto nella ciotola con il grano, mescolando accuratamente con una spatola per amalgamare gli ingredienti, poi aggiungere i 3 cucchiai di acqua ai fiori d' arancio, la buccia tritata di due arance e la buccia d' arancia candita tagliata a cubetti piccoli.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0bIvTF9VVhXMBC5lLYi6L-Tc6i8CPHzi-TUz8nk4KJQgPrOc4qLTt08CZ9c9SxuYYY-lEBWBQXIvx5c1SjrCBJROgFHGLPX3EAPOn32wzI96X8qGRxbc5RkJpZFAgPOx6qKi7JraMFknH/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1131" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0bIvTF9VVhXMBC5lLYi6L-Tc6i8CPHzi-TUz8nk4KJQgPrOc4qLTt08CZ9c9SxuYYY-lEBWBQXIvx5c1SjrCBJROgFHGLPX3EAPOn32wzI96X8qGRxbc5RkJpZFAgPOx6qKi7JraMFknH/s400/7.jpg" width="282" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QUIx1zNabNLi7rhU8jO6Gg_iXg4RUED5NV4wEyB9r-73ogNJI9MOAdPSEM5lASbbyS29jIdEVG9ZD_zc5r4_NXc4bpAfHR3HP1LRk0at5Fu89qBcGu3tRait2a-93dUU-xmH3cKEXeYl/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1131" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0QUIx1zNabNLi7rhU8jO6Gg_iXg4RUED5NV4wEyB9r-73ogNJI9MOAdPSEM5lASbbyS29jIdEVG9ZD_zc5r4_NXc4bpAfHR3HP1LRk0at5Fu89qBcGu3tRait2a-93dUU-xmH3cKEXeYl/s400/8.jpg" width="282" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<strong><u>IL GIORNO DOPO: ASSEMBLAGGIO E COTTURA PASTIERE</u></strong></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Togliere la frolla dal frigo, infarinare il piano di lavoro e stenderla con il mattarello allo spessore di 5 mm circa.</div>
Spennellare le teglie con lo staccante per teglie home made, oppure, in alternativa, imburrare e infarinare gli stampi, adagiando all' interno la frolla, eliminando quella in eccesso e bucherellando il fondo con i rebbi di una forchetta.<br />
<div class="separator" style="clear: both; text-align: center;">
Versare il composto di ricotta e grano, poi con la restante pasta ricoprire la superficie con strisce di circa 1 cm di larghezza, formando una grata:<span style="text-align: justify;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
per velocizzate la preparazione ho preparato la copertura di alcune pastiere con un reticolo tagliapasta per crostate . </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwMw1GNEkFlD3ImqBeSwrPX-0cZF_zsSYldEJwDJUNntx4e4dNOldFKGZozEH0E1SCmgBonWg0WHh1DekbtOVeTPPG1PSON88rx6AZoA1KAtePRg9yZuqiPToUdcA_G-I9n6xcrRRnLs0/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1131" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwMw1GNEkFlD3ImqBeSwrPX-0cZF_zsSYldEJwDJUNntx4e4dNOldFKGZozEH0E1SCmgBonWg0WHh1DekbtOVeTPPG1PSON88rx6AZoA1KAtePRg9yZuqiPToUdcA_G-I9n6xcrRRnLs0/s400/9.jpg" width="282" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtHK1RLFrrFJ6a9PyfVhbp5merrrua5FdqY-olWH6I_JNxWOEb32tuUeqZi1qKHus-cZOZA2rDRGIYY7HCTCH5wyxqGARO0l6mhDOBNXG3wY48FYJje8Hwe93VR1X9ZrgqBSnQih2s0xn/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtHK1RLFrrFJ6a9PyfVhbp5merrrua5FdqY-olWH6I_JNxWOEb32tuUeqZi1qKHus-cZOZA2rDRGIYY7HCTCH5wyxqGARO0l6mhDOBNXG3wY48FYJje8Hwe93VR1X9ZrgqBSnQih2s0xn/s400/10.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Intanto che cuociono le prime due mettere le altre pastiere in abbattitore, modalità positiva, o in frigo.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUbJmFP3oZHliAQ9c88YAh60tNsuWc4yTsSWlPyBcSvvqysOouiX3XAst4jIqNP9qbTN0bafWX1POV9hDSf2EnGZH71qYGL2Gwl8pkpwYFnhTHSbGuMCRFq7NNoB_HIVITUldKM3MMwGU/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUbJmFP3oZHliAQ9c88YAh60tNsuWc4yTsSWlPyBcSvvqysOouiX3XAst4jIqNP9qbTN0bafWX1POV9hDSf2EnGZH71qYGL2Gwl8pkpwYFnhTHSbGuMCRFq7NNoB_HIVITUldKM3MMwGU/s320/11.jpg" width="320" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Cuocere in forno caldo a180° per circa 75/ 80 minuti (regolarsi comunque in base al proprio forno):</div>
<div style="text-align: center;">
la pastiera dovrà presentarsi ben cotta in superficie, non pallida.</div>
<div style="text-align: center;">
Sfornare e abbattere la pastiera per circa 1h,30 poi conservare in frigo, oppure far raffreddare bene e poi conservare in frigo.<br />
Al momento di servire cospargere con zucchero a velo bucaneve.</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnIdy83uq8MH6pLFUT48pEHoTw_6HoI4sP575dRGnbPzVLoETEjQo73sgRjZZikuHyIi7mqpcZwYXQv8YLW8oJYtZMsZglM-OeBXk8siL6DQCvx8rQjlkbPQqAWT_fUnh5eBx4f3cqb-5/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnIdy83uq8MH6pLFUT48pEHoTw_6HoI4sP575dRGnbPzVLoETEjQo73sgRjZZikuHyIi7mqpcZwYXQv8YLW8oJYtZMsZglM-OeBXk8siL6DQCvx8rQjlkbPQqAWT_fUnh5eBx4f3cqb-5/s320/12.jpg" width="240" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Questa è la pastiera con le grate fatte con rotella dentellata una ad una.....</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeVrV5uSSVHREncS4TMEc23rT6wDL30TuoITFusr3ZbVg9p9K84yB_vFKNyxNcdJP3IfSnu_qku-VSIUX0zuUgYheLvmVsZL9v6z3slWMv27oaiqN-TCMET123of5XqICqoXrNcnMz6qa/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipeVrV5uSSVHREncS4TMEc23rT6wDL30TuoITFusr3ZbVg9p9K84yB_vFKNyxNcdJP3IfSnu_qku-VSIUX0zuUgYheLvmVsZL9v6z3slWMv27oaiqN-TCMET123of5XqICqoXrNcnMz6qa/s640/13.jpg" width="425" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
...e questa è la pastiera la cui grata è stata fatta con l 'ausilio dello stampo.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7J1m6EBCA2sEfTTqaaedyA6lTnfDviXR7t7Y2LWdh3cCxQtDgQC8njkirQWB-s4bEpI-rXdfp9aa3ZynpYjkwdnOMobE7zoxr-8zkbPkxFWF1bhtnwjaRLVVKsHi2j74GeVevGjNjcxaV/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7J1m6EBCA2sEfTTqaaedyA6lTnfDviXR7t7Y2LWdh3cCxQtDgQC8njkirQWB-s4bEpI-rXdfp9aa3ZynpYjkwdnOMobE7zoxr-8zkbPkxFWF1bhtnwjaRLVVKsHi2j74GeVevGjNjcxaV/s400/cats.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<strong>BUONA PASQUA A VOI TUTTI!</strong> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJML5LlfvusPO4TlQ9Dk__nsMmn1tWhVo7DUrCeY-40848LKN3l2WEpX56TDplvebQYWjDXVuB1SMJKSP_63mhEne2ihyphenhyphentbjLeoc64lRjqBvodi0fG1Y92tPPKfEsbJxI84rN8n_cedMt8/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJML5LlfvusPO4TlQ9Dk__nsMmn1tWhVo7DUrCeY-40848LKN3l2WEpX56TDplvebQYWjDXVuB1SMJKSP_63mhEne2ihyphenhyphentbjLeoc64lRjqBvodi0fG1Y92tPPKfEsbJxI84rN8n_cedMt8/s640/18.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9yz6-KpAF_lfprubATSbYB5lhPFuJuPe2EZI78V1DW80oF79tATj-PUBCBFUmMt5aKkULI4itCl_LjjN9jTcN8Rcnu9OJdWQqcEaY9FD9jhJSGqWVycj36Fh3lJ5sJhf0Vh1-eJ_4fV_/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9yz6-KpAF_lfprubATSbYB5lhPFuJuPe2EZI78V1DW80oF79tATj-PUBCBFUmMt5aKkULI4itCl_LjjN9jTcN8Rcnu9OJdWQqcEaY9FD9jhJSGqWVycj36Fh3lJ5sJhf0Vh1-eJ_4fV_/s640/19.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3AqW0cPCfCEHAV_QdFej__ujWiZQBrjksYZa5OKhHGXYRU0yi-rdyrPxzCCjhwQUQKkfo1Mlt7f9qYcLBVkaXaLopBpIkHoNHxyNmC0D4nwUcBpDw1qKdrWNA-46ZYQ_19juSyIFaZ_w/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3AqW0cPCfCEHAV_QdFej__ujWiZQBrjksYZa5OKhHGXYRU0yi-rdyrPxzCCjhwQUQKkfo1Mlt7f9qYcLBVkaXaLopBpIkHoNHxyNmC0D4nwUcBpDw1qKdrWNA-46ZYQ_19juSyIFaZ_w/s640/20.jpg" width="425" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
</div>
<br />
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-7706101519075350832021-03-21T09:49:00.003-07:002021-03-26T11:24:43.397-07:00Cream Tarte<p style="text-align: justify;"> Un quarto di secolo rappresenta un traguardo importante per ognuno di noi, ed è per questo che la mia bimba ha deciso di festeggiarlo con una torta mai fatta prima, ma soprattutto una torta fatta tutta da sè:e io non posso che esserne orgogliosa!</p><p style="text-align: center;"><br /></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaPnsj0w3dScNW1jsv5qzFcxAsih4HQOWg9xIGzQ05zAWfC-amtGasCAa2cbQ8Bg5hWfLcRTI4yM1zM9EI32nWKu2fvSlNPDX_6umsocGQ3DTxftyC1vttUhyvfZok4bUHB-62RlomcX3/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1362" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVaPnsj0w3dScNW1jsv5qzFcxAsih4HQOWg9xIGzQ05zAWfC-amtGasCAa2cbQ8Bg5hWfLcRTI4yM1zM9EI32nWKu2fvSlNPDX_6umsocGQ3DTxftyC1vttUhyvfZok4bUHB-62RlomcX3/w426-h640/4.jpg" width="426" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;">INGREDIENTI PER LA BASE DI FROLLA (io ho utilizzato una dose e mezza):</p><p style="text-align: center;">-300 g farina 00</p><p style="text-align: center;">-200 g di maizena</p><p style="text-align: center;">-1 bustina di vanillina</p><p style="text-align: center;">-200 g di burro freddo</p><p style="text-align: center;">-200 g di zucchero a velo</p><p style="text-align: center;">-2 uova</p><p style="text-align: center;"><br /></p><p style="text-align: center;">PER LA CAMY-CREAM:</p><p style="text-align: center;">-250 g di mascarpone</p><p style="text-align: center;">-250 g di panna da montare</p><p style="text-align: center;">-170 g di latte condensato, tutti ben freddi di frigo</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Ie3Oh-ykHIbihoJdOZc7hRWCgrum38k746yaeCto5AqWib9waqGoysTO_G-M4VSMEwx38S5P2n31GmInkB3LH4SfvQ6R4P8voL1Y55U-AdnWDn47xx2OKbbhIirmxKx27Cb4p2PUwvRb/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1362" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Ie3Oh-ykHIbihoJdOZc7hRWCgrum38k746yaeCto5AqWib9waqGoysTO_G-M4VSMEwx38S5P2n31GmInkB3LH4SfvQ6R4P8voL1Y55U-AdnWDn47xx2OKbbhIirmxKx27Cb4p2PUwvRb/w426-h640/2.jpg" width="426" /></a></div><div><br /></div><div style="text-align: center;">Nel bimby introdurre lo zucchero e polverizzarlo a velo:10 secondi velocità 10.</div><div style="text-align: center;">in una ciotola introdurre farina,maizena, vanillina e burro tagliato a pezzetti e sabbiare (con i polpastrelli ridurre il tutto in piccole briciole.</div><div style="text-align: center;">Aggiungere le uova e e lavorare velocemente fino a formare un panetto morbido.</div><div style="text-align: center;">Appiattirlo, avvolgere in pellicola e far riposare in frigo per circa 30 minuti.</div><div style="text-align: center;">Intanto preparare la crema mettendo in una ciotola il mascarpone e il latte condensato,lavorando qualche minuto con le fruste elettriche.</div><div style="text-align: center;">aggiungere a filo la panna e continuare a montare la crema con le fruste.</div><div style="text-align: center;">Conservare in frigo.</div><div style="text-align: center;">Sagomare la lettera su carta forno, riprendere la frolla, dividerla in due parti uguali.</div><div style="text-align: center;">Stenderla su carta forno, appoggiarvi la sagoma e, con un coltellino a punta, ricalcarne il contorno.</div><div style="text-align: center;">Ripetere l'operazione con l'altra parte di frolla.</div><div style="text-align: center;">Cuocere una lettera alla volta in forno a 180°per circa 15/20 minuti in forno preriscaldato.</div><div style="text-align: center;">Al termine sfornare e far raffreddare bene.</div><div style="text-align: center;">P.S la sfoglia è molto fragile, se la toccate da calda potrebbe rompersi come è successo nel mio caso:niente paura, gli errori servono a capire cosa non fare, per cui la frolla rotta verrà utilizzata come base, e nessuno se ne accorgerà.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-F-tzeWkiahZC44qF7I5IwJe0bYhl5gKQnOTAApUk_f9QuNSviEDPtUeoQLyezkw7jLp37V_r3NHI6t4v7X4MStCHNLh4VK95El5MhjB_WdlyPgYj8e60TCis-Ltfhm9UBtfD5yFCYtc/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-F-tzeWkiahZC44qF7I5IwJe0bYhl5gKQnOTAApUk_f9QuNSviEDPtUeoQLyezkw7jLp37V_r3NHI6t4v7X4MStCHNLh4VK95El5MhjB_WdlyPgYj8e60TCis-Ltfhm9UBtfD5yFCYtc/w400-h266/1.jpg" width="400" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">mettere la crema in sacco a poche, scegliendo un beccuccio a piacere , e formare tanti ciuffetti sulla superficie della base, ricoprendola interamente.</div><div style="text-align: center;">Infine decorare la superficie a proprio gusto: in questo caso con la frolla in eccesso sono stati fatti dei biscotti a forma di farfalla e di numero, ricoperti poi con cioccolato bianco colorato di rosa, alcuni macarons e decorazioni di ostia.</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdtLwvqwAyUYgmBwjDRK2vo4YTuBL8CGBhqBjXKybZJ-H4D2QGqYFVH1t4m6KnysQtf-QavkTAyNJBcPing8fVaK81pL9rYW6npb9paP8PlR5QIYectJsaLpPu6_IOxIYCiIDPYZliwZV/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdtLwvqwAyUYgmBwjDRK2vo4YTuBL8CGBhqBjXKybZJ-H4D2QGqYFVH1t4m6KnysQtf-QavkTAyNJBcPing8fVaK81pL9rYW6npb9paP8PlR5QIYectJsaLpPu6_IOxIYCiIDPYZliwZV/w640-h426/8.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0ppTY3pgJen9TDYGdSOkrbl6lKIjsCNAnCHCPd6jbin5h4z-cPhJ8jVctjynOLErq7NtrOO0Jf1yQAl8gzd5HyzM8eakUkfquhmDfoRw6mSTVnsaMdFTHGUmlohzW4SVfTJQGOeybG5z/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0ppTY3pgJen9TDYGdSOkrbl6lKIjsCNAnCHCPd6jbin5h4z-cPhJ8jVctjynOLErq7NtrOO0Jf1yQAl8gzd5HyzM8eakUkfquhmDfoRw6mSTVnsaMdFTHGUmlohzW4SVfTJQGOeybG5z/w400-h266/6.jpg" width="400" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZT37laL1dG3N-pYE3CmXBJ4ZTj-dc618XwPmcQMNpVO28Cbh9HdS7D2-CCnmOXwGe08-z-NrOVpdBQQLSsYaoCkRyLO5JSjuyVo4zft1QACmsqVTwoHNVuQJ8xc2g5oi5VK0ElfiyRqs/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZT37laL1dG3N-pYE3CmXBJ4ZTj-dc618XwPmcQMNpVO28Cbh9HdS7D2-CCnmOXwGe08-z-NrOVpdBQQLSsYaoCkRyLO5JSjuyVo4zft1QACmsqVTwoHNVuQJ8xc2g5oi5VK0ElfiyRqs/w400-h266/5.jpg" width="400" /></a></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUKsDzhm94bq5dMp4WJA1vVVkXi42Hn2dPxhW1na58o2fgfwxzo2WNW58yho91EO6oF4leaZTjdj1ApI7KL5fDA4-x9Tmezhok2m41oKoAbzQAjzOUtxO9mOrgWIAfrXah9KX-svQiFk0/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1362" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUKsDzhm94bq5dMp4WJA1vVVkXi42Hn2dPxhW1na58o2fgfwxzo2WNW58yho91EO6oF4leaZTjdj1ApI7KL5fDA4-x9Tmezhok2m41oKoAbzQAjzOUtxO9mOrgWIAfrXah9KX-svQiFk0/w426-h640/7.jpg" width="426" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div>stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-91341794748187667722020-12-06T09:21:00.001-08:002020-12-06T09:23:00.351-08:00Struffoli di Sal De Riso al forno Gli struffoli sono dolcetti tipici della tradizione dolciaria partenopea: non possono assolutamente mancare sulla tavola delle Feste , non è Natale se non ci sono...mia mamma direbbe "Si devono fare per devozione!"<br />
E siccome io sono molto devota, soprattutto in cucina, anche quest'anno non me li faccio mancare, però li cuocio in forno, con grande disappunto della mia mamma: tradizionalista integrale, per lei gli Struffoli devono essere rigorosamente fritti.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEX2zXnefa6rARbZBaDoXzEvqj1HR0xXYYVfG7fWE-CTnOoykEPaUgBBRRHjdUTqBPb6AlTCAjDT8y970EJvJVXHUy9Q_Q90v3jYoOFAhsqnyUZ2WC_iXftuSPEVXqne3LwtZUrl6Ot9S/s1600/33.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEX2zXnefa6rARbZBaDoXzEvqj1HR0xXYYVfG7fWE-CTnOoykEPaUgBBRRHjdUTqBPb6AlTCAjDT8y970EJvJVXHUy9Q_Q90v3jYoOFAhsqnyUZ2WC_iXftuSPEVXqne3LwtZUrl6Ot9S/s640/33.jpg" width="640" /></a></div>
<div align="center">
</div>
<br />
<div style="text-align: justify;">
La ricetta è di Sal De,ho deciso di provarla apportando però delle variazioni che mi frullavano in mente da parecchio tempo ( non me ne voglia Sal).<br />
Per la cottura ho utilizzato un fornetto con una resistenza in alto, non il forno grande (metto le foto per far capire meglio il tipo di forno utilizzato).</div>
<div style="text-align: justify;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSlg0gIOfzM4YbXlOi9h7jYhxvxiDNFmvu1YuMA84SdV7mt2lLWY8FeJBzas7VHZb401NIzfOBhj53fVt-_FUo_GRusHiQ1NaQu8TAM1ygY6oKrRA_P9slYbXBLcaPgREKU9C9lnPmsvL/s1600/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSlg0gIOfzM4YbXlOi9h7jYhxvxiDNFmvu1YuMA84SdV7mt2lLWY8FeJBzas7VHZb401NIzfOBhj53fVt-_FUo_GRusHiQ1NaQu8TAM1ygY6oKrRA_P9slYbXBLcaPgREKU9C9lnPmsvL/s400/a.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jA3YphUhGTG60BFSctmkfhgpv0yoXOIc5QSfXfW9e-KlcRe7alg2ozd51lsXOfjpbvBqxbe5L1wVI_HoBb2-MsmbreZPgyrNmQnw3XjWIjoQZG6ONZ_QnUjfPfK0jJOBxmzJftJPZtfe/s1600/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5jA3YphUhGTG60BFSctmkfhgpv0yoXOIc5QSfXfW9e-KlcRe7alg2ozd51lsXOfjpbvBqxbe5L1wVI_HoBb2-MsmbreZPgyrNmQnw3XjWIjoQZG6ONZ_QnUjfPfK0jJOBxmzJftJPZtfe/s400/b.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwk8Fk3N2FvAqMZCJE5shPk23guiRXoHQayJWsMmilmt8teEnjtmJmiWDavs-Q_npwvREv61P1hedQcupT0zTiPOE7ZQEPX9nHBYpWlW9scgh4C36Mr2QJlHuUUepo_oNbc9QRgRvmPbhV/s1600/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwk8Fk3N2FvAqMZCJE5shPk23guiRXoHQayJWsMmilmt8teEnjtmJmiWDavs-Q_npwvREv61P1hedQcupT0zTiPOE7ZQEPX9nHBYpWlW9scgh4C36Mr2QJlHuUUepo_oNbc9QRgRvmPbhV/s400/c.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div>
</div>
<div>
</div>
<div>
<u>INGREDIENTI</u></div>
<ul>
<li>gr 500 di farina</li>
<li>Gr 50 di zucchero</li>
<li>Gr 50 di vino bianco (De Riso dice che conferisce elasticità all'impasto ed è vero)</li>
<li>4 uova</li>
<li>semi di vaniglia (ho utilizzato una bustina di vanillina)</li>
<li> scorze tritate di Arancia, Mandarino, Limone</li>
<li>Gr 60 di burro (ho utilizzato margarina)</li>
<li>Miele milleefiori</li>
<li>Arancia candita</li>
<li>Cedro candito</li>
<li>Confettini colorati </li>
<li>olio di oliva q.b.</li>
</ul>
<div>
N.B.</div>
Nella ricetta di De Riso sono indicati gr 8 di sale sciolto in acqua che io non ho messo<br />
<br />
<div style="text-align: center;">
Nella planetaria mettere le bucce tritate degli agrumi, lo zucchero, il vino bianco, la farina, la vaniglia e 2 uova. Montare il gancio impastatore e amalgamare gli ingredienti a vel. minima, poi inserire la frusta k. </div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxdV_Oo6EhLhuRMoKYvwqaV3p9h4SqS1RtG8JyAITlHnZsliraENl8ELmP-2EWzMI456Fkaa7A3ai34s2xyuKcEnmitogNNg-iAXeygRwRogcF7EeijNlqWuBPdbQL2sxAboW7fkpCXov/s1600/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxdV_Oo6EhLhuRMoKYvwqaV3p9h4SqS1RtG8JyAITlHnZsliraENl8ELmP-2EWzMI456Fkaa7A3ai34s2xyuKcEnmitogNNg-iAXeygRwRogcF7EeijNlqWuBPdbQL2sxAboW7fkpCXov/s640/9.jpg" width="426" /></a></div>
<br />
<br />
<div style="text-align: center;">
Aggiungere le altre 2 uova e lavorare l'impasto per 8 min a vel 1. Alla fine aggiungere la margarina .Togliere la frusta a kappa ed inserire il gancio impastatore e lavorare finchè l'impasto risulterà liscio e setoso.</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgore0s7l5AKvShlNXl_SC0uRzLhLKWp0WumQUeRHKoJtnhrZsuMFhQCmA2LkPPw7cADAguRGWbTyrgY3OMbRTAEZAcl5LXjjUNU_JKjX4MG2XurhXpGEqiTHbNZUsWyUt4onUfb8OYy7Wi/s1600/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgore0s7l5AKvShlNXl_SC0uRzLhLKWp0WumQUeRHKoJtnhrZsuMFhQCmA2LkPPw7cADAguRGWbTyrgY3OMbRTAEZAcl5LXjjUNU_JKjX4MG2XurhXpGEqiTHbNZUsWyUt4onUfb8OYy7Wi/s640/10.jpg" width="426" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKK0OMihRs9RK4vIPFXh-AZf0Yx6E8Tx8MkxMQjRt1-LUQ-jsSGbL3lK3uj08ajSSS5lHTVkEz8hL-5wibT5sTkW7Jwwa_bzSy3aXCdM3p-_9ENU7NuFPKuzP7pROnKFN4TFFkgcPkMr4V/s1600/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKK0OMihRs9RK4vIPFXh-AZf0Yx6E8Tx8MkxMQjRt1-LUQ-jsSGbL3lK3uj08ajSSS5lHTVkEz8hL-5wibT5sTkW7Jwwa_bzSy3aXCdM3p-_9ENU7NuFPKuzP7pROnKFN4TFFkgcPkMr4V/s400/11.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0TztVEzabZPx8O-40OVOaAXyqzUGcLA1oEyghQqfxcswAjo_d5Bd5W2OXtPmx7Q0b7uOzTmjfFAELvKU3iSYAybhnFr_g39YLJQ4yXbvg3YAlr_8rCWnd_dvPUb_XuydqfDSQjiNDKoG/s1600/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO0TztVEzabZPx8O-40OVOaAXyqzUGcLA1oEyghQqfxcswAjo_d5Bd5W2OXtPmx7Q0b7uOzTmjfFAELvKU3iSYAybhnFr_g39YLJQ4yXbvg3YAlr_8rCWnd_dvPUb_XuydqfDSQjiNDKoG/s400/12.jpg" width="400" /></a> </div>
<br />
<div style="text-align: center;">
Togliere l'impasto dalla planetaria e lavorarlo un pò a mano , cospargendo il piano di lavoro con della farina, poi metterlo in una busta di plastica e farlo riposare circa 2 h in frigo, o 1 h in abbattitore.</div>
<div style="text-align: center;">
<span style="font-family: "comic sans ms";"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTn-Mg5ZFtZFi8gvpspT4gFuxJJl48BkfhTV1SRTcvAUed-U7KhjYQKV29KHWHuXBtHk_CRyyzpQmD5kSu0lyFuVl4CAZHI4Nmk7ekCvq9OHdsXPZnEZ7PyC2udcAKa7VB8U5dMlYY8gUO/s1600/13+(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTn-Mg5ZFtZFi8gvpspT4gFuxJJl48BkfhTV1SRTcvAUed-U7KhjYQKV29KHWHuXBtHk_CRyyzpQmD5kSu0lyFuVl4CAZHI4Nmk7ekCvq9OHdsXPZnEZ7PyC2udcAKa7VB8U5dMlYY8gUO/s400/13+(2).jpg" width="400" /></a></span></span></div>
<div style="text-align: center;">
<span style="font-family: "comic sans ms";"><span style="font-size: medium;"></span></span> </div>
<div style="text-align: center;">
<span style="font-family: "comic sans ms";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWtGKkvmcNiB2oHHThNBpY65RpkzAEQEA9wmqB0mvrW8kNwfqn3OCAJ8kR1srmSi283kJjjrLqZ7LgSjWxFMLh7ZWcWs1dOAjxo8_o45_zrcEkUAQ3UynvhdGs4Eci52yVDLg5kfF04jp/s1600/d.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGWtGKkvmcNiB2oHHThNBpY65RpkzAEQEA9wmqB0mvrW8kNwfqn3OCAJ8kR1srmSi283kJjjrLqZ7LgSjWxFMLh7ZWcWs1dOAjxo8_o45_zrcEkUAQ3UynvhdGs4Eci52yVDLg5kfF04jp/s400/d.jpg" width="400" /></a></span></div>
<div style="text-align: center;">
<span style="font-family: "comic sans ms";"></span> </div>
<div style="text-align: center;">
<span style="font-family: "comic sans ms";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzLro474wdmgd5ummAiemMk0dsDN-xQEjSFzRSfhxXeVg51lhrQjVePtW0u3XD4n7-qpeUNR9xRprkyXPvWPvzxrgGFgkeCbg6ly3x112OzCKMsFR-CCtLH2qAej5GYt3mRq6_8CAE2Qj/s1600/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzLro474wdmgd5ummAiemMk0dsDN-xQEjSFzRSfhxXeVg51lhrQjVePtW0u3XD4n7-qpeUNR9xRprkyXPvWPvzxrgGFgkeCbg6ly3x112OzCKMsFR-CCtLH2qAej5GYt3mRq6_8CAE2Qj/s400/13.jpg" width="400" /></a></span></div>
<span style="font-family: "comic sans ms";"></span><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD0_ts3G0gFBaPkweb7JacyslYgSfx4EVeJtFjF78yVU3ahGXyFw6XS-j3xYJCnp9M4VgaUMLBz7QSlUj7Pil6GzHqRMCcMK20v1wrswimRS7AF4BQ3IMscHANCM_ZMxYtvuWRy3lDzQD/s1600/14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdD0_ts3G0gFBaPkweb7JacyslYgSfx4EVeJtFjF78yVU3ahGXyFw6XS-j3xYJCnp9M4VgaUMLBz7QSlUj7Pil6GzHqRMCcMK20v1wrswimRS7AF4BQ3IMscHANCM_ZMxYtvuWRy3lDzQD/s400/14.jpg" width="400" /></a></div>
<br />
<br />
<div style="text-align: center;">
Riprendere l'impasto, formare dei filoncini e poi tagliarli a piccoli pezzi: io ho preferito farli grandi, anche se la tradizione partenopea vuole gli struffoli tagliati a pezzettini piccolissimi. Ricordarsi di infarinare il piano di lavoro perchè l'impasto è un pò appiccicoso. A questo punto scrollare i pezzetti di pasta dalla farina con l'aiuto di un setaccio, poi metterli su carta forno e con l'aiuto di un vaporizzatore(io mi sono arrangiata con un contenitore per deodoranti ), spruzzarvi un pò di olio di oliva (ne serve pochissimo). </div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbNGglRD9SthliO3YObm5QU226fhdbGrwke97Q5lp3U1xHrCqMj4TmJnvkbsSDTO71l0aKQjh0XA43o3zeIZi1pe__cGSVMImZSBALdKfvvJgiLCUmkfuITZGns7x6ujDy0GtOvNpJza1/s1600/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbNGglRD9SthliO3YObm5QU226fhdbGrwke97Q5lp3U1xHrCqMj4TmJnvkbsSDTO71l0aKQjh0XA43o3zeIZi1pe__cGSVMImZSBALdKfvvJgiLCUmkfuITZGns7x6ujDy0GtOvNpJza1/s400/15.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcoTKio5YD170grOmeyZGTTRIIacruaQugGlwsWOttfLtjq_HmrBEK28g6ylxUCqrUtqDxoc6cB5uBbAidyZXzdQs33LtS1KygR4ZaMAYexgCxYYC4dpj35kqT-mr6srpaa74IXc7GW1oj/s1600/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcoTKio5YD170grOmeyZGTTRIIacruaQugGlwsWOttfLtjq_HmrBEK28g6ylxUCqrUtqDxoc6cB5uBbAidyZXzdQs33LtS1KygR4ZaMAYexgCxYYC4dpj35kqT-mr6srpaa74IXc7GW1oj/s400/15.jpg" width="400" /></a></div>
<br />
<br />
Grattare una scorza di arancia in una ciotola , versarvi il miele e passarla pochi secondi in micro (o metterlo in un pentolino su fuoco basso). <br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwHD67h0Dd1jJkbWs89iFyedmsSFoYSMRKgPsvLHmPS5WctDzkQNBE4H4e_ryv7fnS5hDyzpbi_NzjUGJEHO2TMxgp8tQvw836LEIbbywTr8tKh2XkxTXeDnP7LyUFCzUR4J90QD2n0UV/s1600/16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdwHD67h0Dd1jJkbWs89iFyedmsSFoYSMRKgPsvLHmPS5WctDzkQNBE4H4e_ryv7fnS5hDyzpbi_NzjUGJEHO2TMxgp8tQvw836LEIbbywTr8tKh2XkxTXeDnP7LyUFCzUR4J90QD2n0UV/s400/16.jpg" width="400" /></a></div>
<div style="text-align: center;">
<br />
</div>
<br />
<div style="text-align: center;">
Intanto preriscaldare il fornetto al massimo per 7 minuti, poi inserirvi gli struffoli messi su carta forno ed appoggiati sulla griglia posta quasi sotto la resistenza e cuocere alla massima potenza x circa 8/9 minuti, girandoli a metà cottura. </div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5-RbxIxLjaAP40XNt_gJVRV4SRbIgD4cvgmhCP7Unxk2YTyLWk0TnDBNgU5mqGSFsPx7wzebglWn-stsYjPvFhBJOG1Q29JN5NFFWkt0p3HPv5oDNrz7k7ju1rgaAmLuciE-hurggV8O/s1600/26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji5-RbxIxLjaAP40XNt_gJVRV4SRbIgD4cvgmhCP7Unxk2YTyLWk0TnDBNgU5mqGSFsPx7wzebglWn-stsYjPvFhBJOG1Q29JN5NFFWkt0p3HPv5oDNrz7k7ju1rgaAmLuciE-hurggV8O/s400/26.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTHflNqN_rTTTNOEPm-5t16ScOU7XEaX_Leg9-jA81AP4LIwAbX-VLmQDCcAbJ1tX8jdR85_kFezalfN3FEVyw9MX0Fkec2GwWU5yd1-vJKP2TBfsMjhm9tw1t-NKn6m7Jt2NH1ChloFP/s1600/27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguTHflNqN_rTTTNOEPm-5t16ScOU7XEaX_Leg9-jA81AP4LIwAbX-VLmQDCcAbJ1tX8jdR85_kFezalfN3FEVyw9MX0Fkec2GwWU5yd1-vJKP2TBfsMjhm9tw1t-NKn6m7Jt2NH1ChloFP/s400/27.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<div style="text-align: center;">
Metterli man mano in una ciotola e versarvi il miele aromatizzato all'arancia, poi sistemarli in un vassoio e decorarli con i confettini ed il cedro.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRalwlJW-f5UDe7iXXjhvEtoOcUG0dTILSd-MzBZNSaGmctttFhINBtmiTS9rjfe-GTjKMXdYYJFQ6eCadN_AR2aJp64U-b2hbx6ho6J18Yxlz2xzAPlqlHD75wiQ9xk2dsdYi0eN_McRR/s1600/28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRalwlJW-f5UDe7iXXjhvEtoOcUG0dTILSd-MzBZNSaGmctttFhINBtmiTS9rjfe-GTjKMXdYYJFQ6eCadN_AR2aJp64U-b2hbx6ho6J18Yxlz2xzAPlqlHD75wiQ9xk2dsdYi0eN_McRR/s400/28.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<br />
<br />
<div style="text-align: center;">
Eccoli: non sono carini?</div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgTj5BIZkSvBFDMnkTajgpQ0Fa63OUc5qgpneNAILEFIhGDGQkzfW-q1CMAXtUbLV6nuFW7MAiWNwTMWkVN685z6dKRsWU2wwnGByxOA2LZfd0a9kbR_5kIOL43xmzdh_sBoWfFv2RbNtS/s1600/30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgTj5BIZkSvBFDMnkTajgpQ0Fa63OUc5qgpneNAILEFIhGDGQkzfW-q1CMAXtUbLV6nuFW7MAiWNwTMWkVN685z6dKRsWU2wwnGByxOA2LZfd0a9kbR_5kIOL43xmzdh_sBoWfFv2RbNtS/s400/30.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxbsROWC30qnOQFLnlFaRRKdXLfIv-quYvVn-qElgbJRPZRgf1gv8gCnfUvAUpBQFMmcHKSOMcYhH0Xo7hEnGEFeinVeZGkED78t5SICOSbgjzOKNmIxXzO6OJTbX88l0dzls9GL_x8yd/s1600/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxbsROWC30qnOQFLnlFaRRKdXLfIv-quYvVn-qElgbJRPZRgf1gv8gCnfUvAUpBQFMmcHKSOMcYhH0Xo7hEnGEFeinVeZGkED78t5SICOSbgjzOKNmIxXzO6OJTbX88l0dzls9GL_x8yd/s400/6.jpg" width="400" /></a></div>
<span style="font-family: "comic sans ms";"><span style="font-size: medium;"></span></span><br />
<div style="text-align: center;">
<span style="font-family: "comic sans ms"; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ob3r-xmMGrq5eDGPie5GLkZ2R-A4RqDccZaMtXv2JK8wPX0NLng-eVfY_kJr-erqR78sR9o_dTqd252V0Kr2JJB_99CZS2LLkKwNR7ceyqfOELJv2oyi6D18GGZQOrtPfoGotioMou5g/s1600/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ob3r-xmMGrq5eDGPie5GLkZ2R-A4RqDccZaMtXv2JK8wPX0NLng-eVfY_kJr-erqR78sR9o_dTqd252V0Kr2JJB_99CZS2LLkKwNR7ceyqfOELJv2oyi6D18GGZQOrtPfoGotioMou5g/s400/4.jpg" width="400" /></a></span></div>
<div align="center">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuLfU44C9ww-EmlX_aVoYJtGJ2ySlluNkGHm_d2CDCNK1c_xPcN1EUSfHSfpES1C0_Pmm6tvT6mFQRwosZ80ttiiQH-SzEYzCVaWfr7P146MO2ySO8-ttmJ2s5Rr7G4TlBqD_YZGSzssr/s1600/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFuLfU44C9ww-EmlX_aVoYJtGJ2ySlluNkGHm_d2CDCNK1c_xPcN1EUSfHSfpES1C0_Pmm6tvT6mFQRwosZ80ttiiQH-SzEYzCVaWfr7P146MO2ySO8-ttmJ2s5Rr7G4TlBqD_YZGSzssr/s400/3.jpg" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Questo è l'interno, ci sono i buchetti... </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "comic sans ms";"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl1hkaroQTNYZEddp0MEiq_zNJzAH-yI2Sddm4GV6anj_CQ0J0ftXrLs5edFCA7ZynUUlWAbxpsnjRqXLITyM5J_MjGbiT2KBeTw0HWR4BqEl_DldQghJgIObJOsGL_tfTNZPlW_kIsvAO/s1600/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl1hkaroQTNYZEddp0MEiq_zNJzAH-yI2Sddm4GV6anj_CQ0J0ftXrLs5edFCA7ZynUUlWAbxpsnjRqXLITyM5J_MjGbiT2KBeTw0HWR4BqEl_DldQghJgIObJOsGL_tfTNZPlW_kIsvAO/s400/7.jpg" width="400" /></a></span></span></div>
<span style="font-family: "comic sans ms";"></span><br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtpepwXbKfpUvgb17KykEttVElWYqgSNdKc5SZA5Z-h7v_6c6hGQjGwcpYFPJ-v4YhHhC-LQ-hCfydAitlqWG4E60Rm80WerrXrq1nZy2LAu12CpoaafyUx2l_XPl11Vk-hFEJcfQdat5/s1600/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtpepwXbKfpUvgb17KykEttVElWYqgSNdKc5SZA5Z-h7v_6c6hGQjGwcpYFPJ-v4YhHhC-LQ-hCfydAitlqWG4E60Rm80WerrXrq1nZy2LAu12CpoaafyUx2l_XPl11Vk-hFEJcfQdat5/s400/8.jpg" width="400" /></a><br />
<br />
<div style="text-align: center;">
....e si presenta ben cotto e lievitato come se ci fosse il lievito, che naturalmente non c'è!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTtyz-pRkQw7S4R_T16QubKZh7PniOZbrjWfp6CEAr22V7aakzHBG5vDVuOQlW__WeKm6M50MAqdXWM2lMJbbVS6mnHyYaKlGc5q4zJFHRFFdgkxnQjnOQWbO1LBN7Cf7VDIbsUICLijnu/s1600/31.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTtyz-pRkQw7S4R_T16QubKZh7PniOZbrjWfp6CEAr22V7aakzHBG5vDVuOQlW__WeKm6M50MAqdXWM2lMJbbVS6mnHyYaKlGc5q4zJFHRFFdgkxnQjnOQWbO1LBN7Cf7VDIbsUICLijnu/s640/31.jpg" width="640" /></a></div>
<br />
</div>
<div style="text-align: center;">
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitUT7b0wdNp2TRZar8V2aYK3l6Qj-93QuHuNfqRGwOptFCVf9Flph8d3wN2F5JrN3iEsBDuZ0S4NqpX-BuAN4fwEcS-RO2I1ZoC1v5B4HMGVhkbDDeAzMexW4BgJMazBG7PZDA8VVBkP3T/s1600/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitUT7b0wdNp2TRZar8V2aYK3l6Qj-93QuHuNfqRGwOptFCVf9Flph8d3wN2F5JrN3iEsBDuZ0S4NqpX-BuAN4fwEcS-RO2I1ZoC1v5B4HMGVhkbDDeAzMexW4BgJMazBG7PZDA8VVBkP3T/s400/1.jpg" width="400" /></a></div>
<span style="font-family: "comic sans ms";"><span style="font-size: medium;"><a href="http://javascript%3cb%3e%3c/b%3E:;" target="_blank"></a></span></span><br />
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCUMDZTRlmjQ2KtqCHs7DqL3hoomJSkE5R1jhw6ji-qIKJ5Xh3pvr-3Es73vePM2ozhkilVblhQiz0F3f0V4EasO5iYN1eVP7tkfKpKxRSlA93J5_HzbY_bvONog9tqclkmi2BibEccF3/s1600/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCUMDZTRlmjQ2KtqCHs7DqL3hoomJSkE5R1jhw6ji-qIKJ5Xh3pvr-3Es73vePM2ozhkilVblhQiz0F3f0V4EasO5iYN1eVP7tkfKpKxRSlA93J5_HzbY_bvONog9tqclkmi2BibEccF3/s400/2.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHgD7wyjKjMGSXPUSo_2YGSByeL-adSez8sls8W7zZLPuZYfdFHI9SL4ZRxWyF4D435LAh09M5_B5Am2GbBsfLEJ0SaYGOfnjMwXxyBv0s54E7fM7qQC8VVr8YjcBKsI3Ur2rDvV5WWM2/s1600/34.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnHgD7wyjKjMGSXPUSo_2YGSByeL-adSez8sls8W7zZLPuZYfdFHI9SL4ZRxWyF4D435LAh09M5_B5Am2GbBsfLEJ0SaYGOfnjMwXxyBv0s54E7fM7qQC8VVr8YjcBKsI3Ur2rDvV5WWM2/s640/34.jpg" width="640" /></a></div>
</div>
<div style="text-align: center;">
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com12tag:blogger.com,1999:blog-2437718879664901361.post-66147840519761399582020-09-18T08:30:00.001-07:002020-09-18T08:40:38.937-07:00Plumcake al Basilico senza uova, latte e burro<p style="text-align: justify;"> Morbido, profumato di basilico, senza uova nè latte, questo dolce mi ha conquistata al primo morso e sono certa che non deluderà neanche voi!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVE-297PwgJ9QM9FfFNyNxpEFsN7TAoMpRsBI5hTzGTwkPTRgD1a4gfGjpVMcuYtQHkCHu-vwmI7donDkPvPp7ZapAQ58XV3SfjNJWc6zo4DUGvYZjw4VM-Phyl3f1fm8vpJcSAxKwH7i/s2048/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHVE-297PwgJ9QM9FfFNyNxpEFsN7TAoMpRsBI5hTzGTwkPTRgD1a4gfGjpVMcuYtQHkCHu-vwmI7donDkPvPp7ZapAQ58XV3SfjNJWc6zo4DUGvYZjw4VM-Phyl3f1fm8vpJcSAxKwH7i/w640-h426/9.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Nel prepararla, oltre alle foglie di basilico fresco, ho utilizzato anche quelle messe in infusione per preparare il <a href="https://meleemore.blogspot.com/2020/09/liquore-al-basilico.html">Liquore al Basilico</a> , ma se non le avete disponibili potete usare anche solo foglie fresche fino a raggiungere il peso indicato in ricetta.<div><br /></div><div><div style="text-align: center;"><br /></div><p style="text-align: center;">Ingredienti :</p><p style="text-align: center;">-20 g di basilico (o tutto fresco o misto a quello in infusione in alcool)</p><p style="text-align: center;">-20 ml di liquore al basilico</p><p style="text-align: center;">-scorza di limone</p><p style="text-align: center;">-300 ml di acqua</p><p style="text-align: center;">-150 g di zucchero</p><p style="text-align: center;">-90 ml di olio di semi di girasole</p><p style="text-align: center;">- bustina di lievito per dolci</p><p style="text-align: center;">-1 bustina di vanillina</p><p style="text-align: center;"><br /></p><p style="text-align: center;">Nel boccale mettere foglie di basilico e scorze di limone: 15 sec./velocità 5.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bFbqUFbF_3O3WoVwvW0TYXpLV1olqSe36XO_AW3k1ClcohtqfAQ2qTu_H2GYGtq7cHz2aLXlExETlOQ_aXWfFYvyU9wXO6imhG0x7MoiiflzEsDRVkNRofY1pn2z_Rs0Qh0E4MTd6CBx/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3bFbqUFbF_3O3WoVwvW0TYXpLV1olqSe36XO_AW3k1ClcohtqfAQ2qTu_H2GYGtq7cHz2aLXlExETlOQ_aXWfFYvyU9wXO6imhG0x7MoiiflzEsDRVkNRofY1pn2z_Rs0Qh0E4MTd6CBx/s320/1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdzHBBnCHXIWrGoMMIzlhyphenhyphenxt8ZOHwk5JJkuptNXpb0iwGwUXXq-6dSsAcO5twiYIKhlomPxN8SDIhaGWJ2j0KmK7hRXQsRWHfRW9QL_eS1HZzOr_Ronk1cZnXv1gXQHHUC7RsPImZ2HFj/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdzHBBnCHXIWrGoMMIzlhyphenhyphenxt8ZOHwk5JJkuptNXpb0iwGwUXXq-6dSsAcO5twiYIKhlomPxN8SDIhaGWJ2j0KmK7hRXQsRWHfRW9QL_eS1HZzOr_Ronk1cZnXv1gXQHHUC7RsPImZ2HFj/s320/2.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Aggiungere lo zucchero:10 secondi/velocità 9.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy-ZYczoSVifgs4guBDdoLo5VPN6y4jKwAC_b9TnCmc2wzF9Hz5pA5D7JXVFJNcwa203GpEjj7UKEBiHHzwzmgL4RH3u0YM1QS5mhZblXdtEuO801gLtpdqVjcGNLb6fBQcg5aD7xDdeY/s2048/3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicy-ZYczoSVifgs4guBDdoLo5VPN6y4jKwAC_b9TnCmc2wzF9Hz5pA5D7JXVFJNcwa203GpEjj7UKEBiHHzwzmgL4RH3u0YM1QS5mhZblXdtEuO801gLtpdqVjcGNLb6fBQcg5aD7xDdeY/s320/3.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><br />Aggiungere l'acqua e l'olio:10 secondi velocità 4.</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXKhmCW49hWsmoktNCricPaZT7DeIxJzkahPpTSo8UsenDqw9sMlAn8RQILTUsWENZyZOK4TqouxjwOIzCLn5TArIKcqR4mSexhCpITxKpUdCbepXBN2k9i3xFH6-lAaQVkAcsgvzKt6A/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXKhmCW49hWsmoktNCricPaZT7DeIxJzkahPpTSo8UsenDqw9sMlAn8RQILTUsWENZyZOK4TqouxjwOIzCLn5TArIKcqR4mSexhCpITxKpUdCbepXBN2k9i3xFH6-lAaQVkAcsgvzKt6A/s320/4.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Aggiungere la farina, il lievito e la vanillina: 10 secondi /velocità 4.</div><div class="separator" style="clear: both; text-align: center;">Imburrare lo stampo e cuoicere a 180° per circa 50/60 minuti ( fare sempre prova stecchino).</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NccMguAfzvyE3Q9sRzrlQtHx-GORRfXvVQgDqpOjS9IB5rz8GukxSHHj1CkN5CKlYfu1eGN5asBeCBEwAKiuC_gNrdVuL4-8iUPfHuLrZVYk_UwmGZMAZIun92ElONhJh0_eyYpf2AJs/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-NccMguAfzvyE3Q9sRzrlQtHx-GORRfXvVQgDqpOjS9IB5rz8GukxSHHj1CkN5CKlYfu1eGN5asBeCBEwAKiuC_gNrdVuL4-8iUPfHuLrZVYk_UwmGZMAZIun92ElONhJh0_eyYpf2AJs/s320/5.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GbA2Aq1GtBWA7oDpK7M2lzbwfVNqqPuOyZldJ8WIHDXwASUuG20w1i4nMoUow_mCnVYEzSv76ruLm5f1Q0v2GqXGM0NqEdJc83FNtSKooe6AL4krKEFV5_TDDXsI2qg1lJx7SSUzck0w/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GbA2Aq1GtBWA7oDpK7M2lzbwfVNqqPuOyZldJ8WIHDXwASUuG20w1i4nMoUow_mCnVYEzSv76ruLm5f1Q0v2GqXGM0NqEdJc83FNtSKooe6AL4krKEFV5_TDDXsI2qg1lJx7SSUzck0w/s320/6.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYe6fuTZInl-M8F4VJ6kqdZFVFiXoncABP2QYz1SoY3Eh1jEg1fWE-UPiwzx2f9fTMagSixLEwBbJ8nkZlbDThDYgPHiF15NXovtu5zyjE7B9e8jm2fl_3fAKsbHBXS7NfHMajOehBEBc/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYYe6fuTZInl-M8F4VJ6kqdZFVFiXoncABP2QYz1SoY3Eh1jEg1fWE-UPiwzx2f9fTMagSixLEwBbJ8nkZlbDThDYgPHiF15NXovtu5zyjE7B9e8jm2fl_3fAKsbHBXS7NfHMajOehBEBc/w482-h640/7.jpg" width="482" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ll_G9QcV1an_vjLZRwYLYBNvcrohnDbsIZ2JrJLwom01Zup_50AQ456qSYAo4e8HYSipqXWFxoduymqYSyfz1BOF5JnC9fGOdpikZygKlMFkP5Z1Jcf_X0scs_3S6_85FMNuL1mSZvGs/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ll_G9QcV1an_vjLZRwYLYBNvcrohnDbsIZ2JrJLwom01Zup_50AQ456qSYAo4e8HYSipqXWFxoduymqYSyfz1BOF5JnC9fGOdpikZygKlMFkP5Z1Jcf_X0scs_3S6_85FMNuL1mSZvGs/w482-h640/8.jpg" width="482" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1A1tJ1FxSqP1p9zkaXKeedB0IFgG4Hk-F4jyOTpCWUrrcfuvu_-YfdhRApdhTUTf4KXGaJtf7MKcBUHdJ9yIi-cpXi5x6pBQOLkME-AEm5pv_3EXEKms5uX9pfefl-q11QYYgqSZMyXKJ/s2048/10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1A1tJ1FxSqP1p9zkaXKeedB0IFgG4Hk-F4jyOTpCWUrrcfuvu_-YfdhRApdhTUTf4KXGaJtf7MKcBUHdJ9yIi-cpXi5x6pBQOLkME-AEm5pv_3EXEKms5uX9pfefl-q11QYYgqSZMyXKJ/w482-h640/10.jpg" width="482" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p></div>stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-62704949308365216232020-09-16T09:47:00.000-07:002020-09-16T09:47:43.488-07:00Liquore al Basilico<p style="text-align: justify;"> Se come me siete amanti del basilico, allora non potete esimervi dal preparare almeno una volta nella vita questo liquore: ottimo servito a fine pasto come digestivo, oppure usato come aroma liquoroso nei dolci, rappresenta un ottimo modo per conservarne profumo e sapore.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNAPo7QegWIqn5qxu4VP88lp7by6rTyTCNE96CyWiIPuHWiIlkTcMZ0kn5IuT9PNNmtFO4tz58iua3VaZMS3SNkJjwY8ePNWYSWqNTx4kGWrY5N4BubLBmQuol2qIqvxloQDKBCO1hRlK/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1362" height="783" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrNAPo7QegWIqn5qxu4VP88lp7by6rTyTCNE96CyWiIPuHWiIlkTcMZ0kn5IuT9PNNmtFO4tz58iua3VaZMS3SNkJjwY8ePNWYSWqNTx4kGWrY5N4BubLBmQuol2qIqvxloQDKBCO1hRlK/w521-h783/2.jpg" width="521" /></a></p><p style="text-align: justify;">La ricetta del liquore è di Benedetta Rossi, io l'ho preparata dimezzando le dosi.</p><p style="text-align: center;"><br /></p><p style="text-align: center;">INGREDIENTI PER CIRCA 600 ml di liquore</p><p style="text-align: center;">-40 g di foglie di basilico fresco</p><p style="text-align: center;">-250 ml di alcool puro 95°</p><p style="text-align: center;">-250 ml di acqua</p><p style="text-align: center;">-200 g di zucchero</p><p style="text-align: center;">Lavare il basilico, poi centrifugarlo per eliminare l'acqua in eccesso.</p><p style="text-align: center;">Mettere le foglie in un contenitore di vetro capiente con tappo a vite,versare l'alcool ricoprendole tutte.</p><p style="text-align: center;">Lasciare in infusione per un paio di giorni, agitando ogni tanto il barattolo.</p><p style="text-align: center;">Trascorso il tempo, preparare lo sciroppo mettendo acqua e zucchero in un pentolino, e cuocere finchè quest'ultimo non è completamente sciolto.</p><p style="text-align: center;">Mettere da parte e far raffreddare.</p><p style="text-align: center;">Con l'aiuto di un colino versare l'alcool in un contenitore, che nel frattempo avrà estratto tutta la clorofilla e gli aromi dalle foglie di basilico e per questo avrà assunto una colorazione verde brillante: non buttate le foglie di basilico ma tenetele da parte per fare una Torta al Basilico senza Uova.</p><p style="text-align: center;">Aggiungere le sciroppo ormai freddo, mescolare bene e imbottigliare: il liquore al basilico potrà essere gustato dopo circa 10 gg.</p><p style="text-align: center;">N.B. io ho conservato la bottiglia in frigo per averlo sempre fresco al momento della degustazione.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGfIvQcignzGR8A3RnpLYm-BWP1yDkofvAWmNn9bHN-WDr9Mv5YDDs4VDR8-bxU-eA5gaCGu_WpONhs23Zmp4fcpuUxLkL3AaxtsZVs8sU6KnUC0uvBqp3MiWJh0vNo9He096J7P93ntXS/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGfIvQcignzGR8A3RnpLYm-BWP1yDkofvAWmNn9bHN-WDr9Mv5YDDs4VDR8-bxU-eA5gaCGu_WpONhs23Zmp4fcpuUxLkL3AaxtsZVs8sU6KnUC0uvBqp3MiWJh0vNo9He096J7P93ntXS/w625-h416/1.jpg" width="625" /></a></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2bwxvf6OsMiwUPeHNSUzC63ofGfzpC06JWT0tXStaNtOswsIIyPTlbmkNnN5XcSUPWh3xmx3qVFEpGnxDhWxD9VX6qhpvzuXzQpD_3b8QidrQiImCG99slXS5IM8RCmbho9lyjBLwBmi/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1362" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW2bwxvf6OsMiwUPeHNSUzC63ofGfzpC06JWT0tXStaNtOswsIIyPTlbmkNnN5XcSUPWh3xmx3qVFEpGnxDhWxD9VX6qhpvzuXzQpD_3b8QidrQiImCG99slXS5IM8RCmbho9lyjBLwBmi/w416-h625/3.jpg" width="416" /></a></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX03uGPU0NNv7SD3-wlwbKdVYVzBURth0pWSgB8ZZgC6TWEAlTnqBSSgKROdZFbCvdc4581PWSFuIeNZW3TblOi0J9UdxlHk27gaZd8wuMx_5BHOqE8qJ2zDbBiCBNHSgd654if3xLyKaT/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX03uGPU0NNv7SD3-wlwbKdVYVzBURth0pWSgB8ZZgC6TWEAlTnqBSSgKROdZFbCvdc4581PWSFuIeNZW3TblOi0J9UdxlHk27gaZd8wuMx_5BHOqE8qJ2zDbBiCBNHSgd654if3xLyKaT/w500-h333/4.jpg" width="500" /></a></div><br /><p style="text-align: center;"><br /></p><p><br /></p><p style="text-align: center;"><br /></p>stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-67519730382145978922020-08-26T09:19:00.004-07:002020-09-02T10:39:07.757-07:00Laugenbrot<p></p><div class="separator" style="clear: both; text-align: justify;">I Laugenbrot sono panini tipici di alcune regioni della Germania. Gli ingredienti e il procedimento sono identici ai bretzel: lo stesso delizioso colore brunito, conferito loro dalla bollitura in acqua, sale e bicarbonato, la stessa crosticina croccante,ricoperta da semi di sesamo o di papavero, lo stesso inebriante profumo, in più la crosta avvolge una mollica morbida e soffice.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmK5sOyZMK-1fEZToXsr4Y1RXFmUCbQkSzGyUq3sxlYEhanb8w_7URDs6xwKe76Pf7q7RIjwmcEw_w9qvcqdfweQOBa0a_OqKaT-dmnaq1emgtldvuvG42FtqTGEstKPeCBQrBOX3u4Zoq/s2048/13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmK5sOyZMK-1fEZToXsr4Y1RXFmUCbQkSzGyUq3sxlYEhanb8w_7URDs6xwKe76Pf7q7RIjwmcEw_w9qvcqdfweQOBa0a_OqKaT-dmnaq1emgtldvuvG42FtqTGEstKPeCBQrBOX3u4Zoq/w640-h426/13.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;">Ho trovato la ricetta sul blog deliziosavirtù e, ovviamente, mi hanno stregata al primo sguardo.</div><div class="separator" style="clear: both; text-align: justify;">E altrettanto ovviamente vi dico che almeno una volta dovete provarli.</div><div class="separator" style="clear: both; text-align: justify;">N.B.E' possibile preparare una versione gluten-free sostituendo la farina 0 con un mix di farina senza glutine, e la versione è altrettanto deliziosa.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;">INGREDIENTI PER CIRCA 20/22 PANINI DAL PESO di 35 g cadauno (peso dell'impasto crudo)</div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b>PER L'IMPASTO</b></div><div class="separator" style="clear: both; text-align: center;">-500 g di farina 0</div><div class="separator" style="clear: both; text-align: center;">-270 ml di acqua</div><div class="separator" style="clear: both; text-align: center;">-1/2 bustina di lievito secco (nella ricetta originaria 10 g di lievito di birra fresco)</div><div class="separator" style="clear: both; text-align: center;">-30 g di margarina (30 g burro nella ricetta originaria)</div><div class="separator" style="clear: both; text-align: center;">-1 cucchiaino e mezzo di zucchero</div><div class="separator" style="clear: both; text-align: center;">-1 cucchiaino di sale</div><div class="separator" style="clear: both; text-align: center;">-semi si papavero ( o di sesamo) per la finitura</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>PER LA BOLLITURA</b></div><div class="separator" style="clear: both; text-align: center;">-1 l di acqua</div><div class="separator" style="clear: both; text-align: center;">-8 cucchiaini di bicarbonato</div><div class="separator" style="clear: both; text-align: center;">-2 cucchiaini di sale</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Prelevare 150 g di farina presa dal totale e metterla nel boccale insieme all'acqua, al lievito e allo zucchero:20 sec./velocità 3.</div><div class="separator" style="clear: both; text-align: center;">Far lievitare 30 minuti in boccale chiuso.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQvVR_pHKlcl1TkDJaCZApaSOsIgi7ty5I7_uC5x2Zzfwv140qI6pqn2y2c0k3pl0DF-J54zDpwNjkclWB0doVMF4NND5DH_5582Np4fYrslytSDmuESNb1gTRrTg3YBgl8oEel6RADQ9A/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQvVR_pHKlcl1TkDJaCZApaSOsIgi7ty5I7_uC5x2Zzfwv140qI6pqn2y2c0k3pl0DF-J54zDpwNjkclWB0doVMF4NND5DH_5582Np4fYrslytSDmuESNb1gTRrTg3YBgl8oEel6RADQ9A/w512-h341/1.jpg" width="512" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkio1qQOwpWv7aFkRfl7O0M0h_uevRcj_Jpi4IXZtNkg0bvRgZFp9vyva35IvH59JhZBup562TNdCpprRGqjtd_d72J4fJ28kBijG-_wm4UqbUjCNys47SBcrWfhYUX1nSuU67U_oBJI-/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkio1qQOwpWv7aFkRfl7O0M0h_uevRcj_Jpi4IXZtNkg0bvRgZFp9vyva35IvH59JhZBup562TNdCpprRGqjtd_d72J4fJ28kBijG-_wm4UqbUjCNys47SBcrWfhYUX1nSuU67U_oBJI-/w512-h341/2.jpg" width="512" /></a></div> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Trascorso il tempo unire la margarina, il resto della farina e il sale e impastare 3 minuti/Spiga.</div><div style="text-align: center;">Far lievitare fino al raddoppio dell'impasto in ciotola chiusa con coperchio.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi78jxFcqxL-aafA4foSxTnwSKLQWTdA28_Ee4_rtle7HQk2xhccwBOU9suv23Mgo_8nXYsf5xs-j15lk1gWpzt_a20U0aXmzVRQ3d5Go8bZxnaUntTIYDBAwawJKferztooMF0GUzu3EEg/s2048/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi78jxFcqxL-aafA4foSxTnwSKLQWTdA28_Ee4_rtle7HQk2xhccwBOU9suv23Mgo_8nXYsf5xs-j15lk1gWpzt_a20U0aXmzVRQ3d5Go8bZxnaUntTIYDBAwawJKferztooMF0GUzu3EEg/s640/3.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TWssA6AyNbXmUcOqYtVztGM-CBc3ibeDNTPJv8F5otqYfquOFMfoV7MO1ZKwKdvZ9NRGRxuqAhiJYBVUeE7ld0AQEuid_2ciwtrXrH2S2eGHu6jljlC5jiAe559Yl67n1tcgCKMpIwbw/s2048/4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7TWssA6AyNbXmUcOqYtVztGM-CBc3ibeDNTPJv8F5otqYfquOFMfoV7MO1ZKwKdvZ9NRGRxuqAhiJYBVUeE7ld0AQEuid_2ciwtrXrH2S2eGHu6jljlC5jiAe559Yl67n1tcgCKMpIwbw/s640/4.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Dividere l'impasto in pezzi da 35 g e formate delle palline facendole girare tra le mani e quindi arrotondandole.</div><div style="text-align: center;">Indi disporle su teglia e farle riposare 30 minuti.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzNrrT13vlSpoIOrM-Ox39_M8jc_Rj60o8dTSQ7q7HZ8YVV-Jn3PLodj2sWUwi9LiZKWoJq5EFRDKwkbpGbWGJv3X-nnlWOYeQhUBHU_JwJkEA_U2f0_zhbb7bbHjFIeZWOZI0JVzPdVG/s2048/5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzNrrT13vlSpoIOrM-Ox39_M8jc_Rj60o8dTSQ7q7HZ8YVV-Jn3PLodj2sWUwi9LiZKWoJq5EFRDKwkbpGbWGJv3X-nnlWOYeQhUBHU_JwJkEA_U2f0_zhbb7bbHjFIeZWOZI0JVzPdVG/s640/5.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Intanto portare a ebollizione l'acqua con il sale e il bicarbonato, immergendo le palline poche per volta e lasciarle bollire per 30 secondi, poi scolarli e metterli per qualche minuto in un colapasta, dopodichè appoggiarli in teglia su carta forno.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7K4TmHmA8NZUcJ_co_vEw91oFRK_lb-ZiqzUknf65iBeFJpLr4Hn_QMtYNR6rwNLgQWkwYfn0r5hv8cx3nOLphV0go-EyxxWLc175QwaJaLpc3mmqonP2Sb8z_nlGpAMyIN584qW88Jiz/s2048/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7K4TmHmA8NZUcJ_co_vEw91oFRK_lb-ZiqzUknf65iBeFJpLr4Hn_QMtYNR6rwNLgQWkwYfn0r5hv8cx3nOLphV0go-EyxxWLc175QwaJaLpc3mmqonP2Sb8z_nlGpAMyIN584qW88Jiz/s640/6.jpg" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Praticare due tagli paralleli sulla superficie di ogni panino, cospargendolo con i semi.</div><div style="text-align: center;">Cuocere in forno preriscaldato a 200° per circa 20/30 minuti fino a che la superficie non si brunisce, fare sempre e comunque la prova stecchino per verificare la cottura.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nsAZknaGZ-LZwZsqq2dgnR4cEo3aNFhJbPjLUjgdT3dlIuk6vBl6btlYgaFb6RbwHC-IFnhdmlPQVIQ9oEliZy3a22VxNIzIpTTbFB2-4JdtFrJaf110kXbQsP1WW6QfggXZR8ApMuK6/s2048/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nsAZknaGZ-LZwZsqq2dgnR4cEo3aNFhJbPjLUjgdT3dlIuk6vBl6btlYgaFb6RbwHC-IFnhdmlPQVIQ9oEliZy3a22VxNIzIpTTbFB2-4JdtFrJaf110kXbQsP1WW6QfggXZR8ApMuK6/s640/7.jpg" width="640" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTqGR_X4MSy5QyihQmmpdOSE2NDnfZbGAd7jF7BQSidenqMAAfbyeuFvNpyP5Jriz3vXR-Q35m_9HEiDVvWbZP5kRqjx6ZrBkEa_-Hnjj4a-4pL1_nrEaGV0adv_FjUW4vV4mJCk_kr-T/s2048/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTqGR_X4MSy5QyihQmmpdOSE2NDnfZbGAd7jF7BQSidenqMAAfbyeuFvNpyP5Jriz3vXR-Q35m_9HEiDVvWbZP5kRqjx6ZrBkEa_-Hnjj4a-4pL1_nrEaGV0adv_FjUW4vV4mJCk_kr-T/w601-h800/8.jpg" width="601" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8ypcH8pA1v6pn9xofoNHVDnfYjvvapfOjFn-tkihaxqwJmtOd_5FQeLduRJOB8XSDbklGFroKRyWNyQ90Qi2ksGAErgBTnzHQYIg0Y-SUjQLspdNMqDm3FaVVNMDKL-YzYArpJu8TBLH/s2048/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8ypcH8pA1v6pn9xofoNHVDnfYjvvapfOjFn-tkihaxqwJmtOd_5FQeLduRJOB8XSDbklGFroKRyWNyQ90Qi2ksGAErgBTnzHQYIg0Y-SUjQLspdNMqDm3FaVVNMDKL-YzYArpJu8TBLH/s640/9.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK9wGNIbHnGAQWaURCv1Yt6Y8ZVT7zLursPCOMdYsFM4ip9yX0zOMFdEF5_JNNYGTG1fsBLtKzK194htOqf8QQruqx5hg0rB7cpVALLWilNP5G3drsJVqPkFSsaAlX3PcpIB5qUi-f1u-/s2048/11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEK9wGNIbHnGAQWaURCv1Yt6Y8ZVT7zLursPCOMdYsFM4ip9yX0zOMFdEF5_JNNYGTG1fsBLtKzK194htOqf8QQruqx5hg0rB7cpVALLWilNP5G3drsJVqPkFSsaAlX3PcpIB5qUi-f1u-/s640/11.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoact_f45XNyHPyWdtjofJes_4elm8JNpPedYPKOPjkr0dhk-m9sndl-YRkNEJMYH2ckbcFmeqBy4npYkdJU0C_mqnQdmq9WCq5OvhlopfDsLNGoqIUGLqf7T2HUCS2gdgt2fkB_KQni80/s2048/12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoact_f45XNyHPyWdtjofJes_4elm8JNpPedYPKOPjkr0dhk-m9sndl-YRkNEJMYH2ckbcFmeqBy4npYkdJU0C_mqnQdmq9WCq5OvhlopfDsLNGoqIUGLqf7T2HUCS2gdgt2fkB_KQni80/s640/12.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUMniYHImKmhondP5NFY7jJLqJySVBNlSiRQUWSiPLD1O0vcRHewkqI597mG2H1Vm7qKLDhfj62aO90dsyhmfLLSqIAA9rItt7jQ13yIsLk6ARdClTkCG0ujKZxfEsonmcKWbMqH4IdS3/s2048/15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1362" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCUMniYHImKmhondP5NFY7jJLqJySVBNlSiRQUWSiPLD1O0vcRHewkqI597mG2H1Vm7qKLDhfj62aO90dsyhmfLLSqIAA9rItt7jQ13yIsLk6ARdClTkCG0ujKZxfEsonmcKWbMqH4IdS3/s640/15.jpg" width="640" /></a></div><br /><div style="text-align: center;">N.B.</div><div style="text-align: center;">-Come suggerisce l'autrice gli ingredienti si possono impastare la sera prima,conservando l'impasto in frigo;al mattino toglierlo dal frigo lasciandolo a temperatura ambiente per qualche ora, poi proseguire come da ricetta.</div><div style="text-align: center;">-La pezzatura dei panini può essere anche maggiore di 35 g, regolatevi secondo il vostro gusto</div><div style="text-align: center;">-Ottimi con ripieni salati lo sono altrettanto con creme dolci, tipo la crema di nocciole.</div><p></p>stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-54960760520773823632020-08-17T03:14:00.000-07:002020-08-17T10:29:50.697-07:00Pesto di Peperoni e MandorleE si, il Tempo è rivelatore.<br />
Quello che non ci è dato di vedere attraverso i nostri occhi ce lo svela lui, il Tempo. <br />
E cosi, in modo quasi impercettibile, scarichi le zavorre umane che ti impoveriscono l'animo: molto semplicemente smetti di esserci per talune persone.<br />
I pesti, invece -che magnifica invenzione- non ti deludono mai: versatili, colorati, sono in grado di risolverti un pranzo, una cena, uno spuntino, o tutto quello che la nostra fantasia ci suggerisce, in pochissimo tempo. <br />
Dedico questo pesto a tutti coloro che riempiono e riempiranno la mia vita di Piccole Grandi Cose Belle.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpxnpj-xKVJbugIgmsHXM6wwzUPkszc7L4MZwFeCnLX3eCP4dDPD7NuiIjyZpou06Q66Rd90Vzk9fRy9HKEkhKM_I40lCE9yxFJRFf-xap2-GEKQcWIbSah6fI-YWiHr3SIq7GRs7HtXi/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpxnpj-xKVJbugIgmsHXM6wwzUPkszc7L4MZwFeCnLX3eCP4dDPD7NuiIjyZpou06Q66Rd90Vzk9fRy9HKEkhKM_I40lCE9yxFJRFf-xap2-GEKQcWIbSah6fI-YWiHr3SIq7GRs7HtXi/s640/7.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<u>Ingredienti per tre vasetti e mezzo da 80 ml:</u></div>
<div class="separator" style="clear: both; text-align: center;">
-peperoni rossi (peso netto 650 g)</div>
<div class="separator" style="clear: both; text-align: center;">
-mezza cipolla</div>
<div class="separator" style="clear: both; text-align: center;">
-olio di oliva 60 ml</div>
<div class="separator" style="clear: both; text-align: center;">
-basilico e prezzemolo</div>
<div class="separator" style="clear: both; text-align: center;">
-sale e peperoncino q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
-50 g di provolone piccante, o a piacere parmigiano</div>
<div class="separator" style="clear: both; text-align: center;">
-50 gr di mandorle </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<u>PROCEDIMENTO</u></div>
<div class="separator" style="clear: both; text-align: center;">
Nel boccale mettere mandorle e formaggio: tritare 10 secondi/velocità 10, poi mettere da parte. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7RtDj793rvwFbRr55uqocKDUoWHUnEcsZFCpRrCRMKWhQIMGTY8WGOqOjYVnaXqDx6evsifZgkZS6_61kK_6r6N0y93uZX4cHSiaklEYy6M38RnntxMj67FA3D6_2AbQxcB0qalkh2Tv/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW7RtDj793rvwFbRr55uqocKDUoWHUnEcsZFCpRrCRMKWhQIMGTY8WGOqOjYVnaXqDx6evsifZgkZS6_61kK_6r6N0y93uZX4cHSiaklEYy6M38RnntxMj67FA3D6_2AbQxcB0qalkh2Tv/s400/1.jpg" width="400" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHt2hjQ07J6dOJyj3StLQHGjjri0cLtoQelgolIR3-P3vu4GCYevAggNRaM1SsDexHe_baIcr6NLB9vvmmDw4uy3IFOl-mS5rWsS4cTAUn71m2i-IyUzFqF23q5Rw9Cfk51jfCtqXEcY1/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHt2hjQ07J6dOJyj3StLQHGjjri0cLtoQelgolIR3-P3vu4GCYevAggNRaM1SsDexHe_baIcr6NLB9vvmmDw4uy3IFOl-mS5rWsS4cTAUn71m2i-IyUzFqF23q5Rw9Cfk51jfCtqXEcY1/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Senza lavare il boccale, inserire olio e cipolla:3 minuti/100à/velocità 1. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKCxWuNlXZpwW56d7gkXzRKuEE-j01ia55it_oMP_ej0W0NY_og1TorbbMSU5z4jjK3Hv5v7LZ3PQJBFWV3OIRONZIEdFleyACBxwfxS2JackDssA7qpXGTEzWxG5nvUxV1UK4eeu7e1O/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyKCxWuNlXZpwW56d7gkXzRKuEE-j01ia55it_oMP_ej0W0NY_og1TorbbMSU5z4jjK3Hv5v7LZ3PQJBFWV3OIRONZIEdFleyACBxwfxS2JackDssA7qpXGTEzWxG5nvUxV1UK4eeu7e1O/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere i peperoni tagliati a listarelle e cuocere:25 minuti/100°7velocità 1.</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere sale a piacere e cuocere 5 minuti/temperatura varoma. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXnQWn25ZYti-dGwJwpZ7it0voRTtOmkvJBclFVHM9_3EPEgTF3K860Ou1pHlMa0TRiJ2cD5U7Nw4QploZWiB0KVWlPqEUoPI-OnPUKcsGe7ui994y4yOm8Ghgxk32wWudJ15FbfrY4sZ/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXnQWn25ZYti-dGwJwpZ7it0voRTtOmkvJBclFVHM9_3EPEgTF3K860Ou1pHlMa0TRiJ2cD5U7Nw4QploZWiB0KVWlPqEUoPI-OnPUKcsGe7ui994y4yOm8Ghgxk32wWudJ15FbfrY4sZ/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Unire basilico e prezzemolo e tritare 10/15 secondi velocità 10. Unire il trito di formaggio e mandorle e mescolare 10 secondi/velocità 8. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8d0q2tleYGRDf8WWLslldu16ZSanUoRNNRYttDEwnti0E0nlJdGpb56eN21ML5JPGdr1s-2lXGaxvzTCvTdxiG5igD_rBd47o6Rpm0yRuuEWuGc5d95EKY7ieO0KOyeWO01wIisYHHJhH/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8d0q2tleYGRDf8WWLslldu16ZSanUoRNNRYttDEwnti0E0nlJdGpb56eN21ML5JPGdr1s-2lXGaxvzTCvTdxiG5igD_rBd47o6Rpm0yRuuEWuGc5d95EKY7ieO0KOyeWO01wIisYHHJhH/s400/5.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Invasare e mettere in abbattitore per 60 minuti, modalità congelazione.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8Kr-WmamZYwkHewLNQUTdAI5ZIy4G2cbuwInqAT1BiV2bEeGWjm-_kg6ZzyiJ7qUjIeiRLBHg1Tk5KYAvbP8s7E9UQRr46XEC0NrYEsngevLW3xwlXcE-5WOLePXhyphenhyphenAKnUcXqmsFhgft/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi8Kr-WmamZYwkHewLNQUTdAI5ZIy4G2cbuwInqAT1BiV2bEeGWjm-_kg6ZzyiJ7qUjIeiRLBHg1Tk5KYAvbP8s7E9UQRr46XEC0NrYEsngevLW3xwlXcE-5WOLePXhyphenhyphenAKnUcXqmsFhgft/s640/8.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnfv6pHvwBG_qqY7XhcxStvU1-0SrmxBuVaBOKHvhOLzK-h7rih26AAlynp3U767AObn8ewjkvelXKEEkz1W3TVxDTCTcbq3h8Jmjhdn2vch3xfUJhcegtOWhGDPOwa0yIJQMvjRUzuvF/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDnfv6pHvwBG_qqY7XhcxStvU1-0SrmxBuVaBOKHvhOLzK-h7rih26AAlynp3U767AObn8ewjkvelXKEEkz1W3TVxDTCTcbq3h8Jmjhdn2vch3xfUJhcegtOWhGDPOwa0yIJQMvjRUzuvF/s400/8.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdU7ojc-npOZ7VuYdHU2wEvMICpio4VfHG_0Wvk80YWcKH4TdFj-27wO26xrU6plXSxeIj2mPqeS3RC9NZkRg9D0Oezyvhs7zvHhEHikPgDg1rvEAZ-PujkMniuRkMxy_PUuwNXqpQD3ej/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdU7ojc-npOZ7VuYdHU2wEvMICpio4VfHG_0Wvk80YWcKH4TdFj-27wO26xrU6plXSxeIj2mPqeS3RC9NZkRg9D0Oezyvhs7zvHhEHikPgDg1rvEAZ-PujkMniuRkMxy_PUuwNXqpQD3ej/s640/6.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
TI POTREBBERO INTERESSARE</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://meleemore.blogspot.com/2016/04/pesto-di-prezzemolo-e-mandorle.html">Pesto di prezzemolo e mandorle</a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://pesto%20di%20broccoli/">Pesto di Broccoli</a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-57725893095269846052020-06-17T08:08:00.002-07:002020-06-18T01:33:42.931-07:00Pancarrè ai Semi di Lino in Macchina del pane<i><font face="inherit" size="4">Ricetta fantastica fatta e rifatta all'infinito questa del Pancarrè che si presta a innumerevoli varianti. Stavolta ho voluto provare ad impastare e cuocere nella macchina del pane, e il risultato è stato ancora una volta perfetto. L'autrice della ricetta è Hellyna di cookaround: grazie Hellyna ovunque tu sia.</font></i><div><i><font size="4"> </font></i><i><font size="4"> </font></i></div><div><i><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq1DHcdtGH63_gCpT__FeGn3AhZMHw2lOfjcBaHQ5RogqNgpmZZu0q49vyacxoWxhLOwRz0alMivOyuztoltHxj3eKvM8yM95BlVZJ3YkZDwonm4ccG51gmU9Z2E0ilqxKTAG485uSEnAN/s6016/8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq1DHcdtGH63_gCpT__FeGn3AhZMHw2lOfjcBaHQ5RogqNgpmZZu0q49vyacxoWxhLOwRz0alMivOyuztoltHxj3eKvM8yM95BlVZJ3YkZDwonm4ccG51gmU9Z2E0ilqxKTAG485uSEnAN/w640-h426/8.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: justify;">A<font face="inherit">lla ricetta originale ho apportato alcune modifiche, quali l'utilizzo di tutta farina 0, miele al posto dello zucchero, semi di lino.</font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><font face="inherit" size="4"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4"><b><u>Ingredienti</u></b></font></div><div style="background-color: white; color: #222222; font-style: normal;"><span style="background-color: transparent; text-align: left;"><font face="inherit" size="4"><b>per uno stampo da 20 cm x10 cm x 10 cm di profondità (le misure dello stampo in dotazione alla MDP)</b></font></span></div><div style="background-color: white; color: #222222; font-style: normal;"><span style="font-size: large;"><font face="inherit">-500 g di farina 0</font></span></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-200 ml di acqua</font></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-50 ml di latte</font></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-50 g di olio di semi</font></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-mezza bustina di lievito di birra granulare</font></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-1 cucchiaino di miele</font></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-1 cucchiaino di sale</font></div><div style="background-color: white; color: #222222; font-style: normal;"><font face="inherit" size="4">-due cucchiai di semi di lino</font></div></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit"><br /></font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit">Mettere tutti gli ingredienti nella macchina del pane e selezionare il programma di solo IMPASTO (il mio dura 1h e 15 minuti)</font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMg16yN2QqdqsCmdsRhtMbKMrAU92hZyoxn0NN-uVd06ISJZ9x03JzOt90fsL5m4Y1qXyxoQl2Py_s_g0SLmJF98R0OH4U7z4emTunhPT9_a7OSw0wYeewGtufyI95HTHAlRNNl954lR7/s6016/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMg16yN2QqdqsCmdsRhtMbKMrAU92hZyoxn0NN-uVd06ISJZ9x03JzOt90fsL5m4Y1qXyxoQl2Py_s_g0SLmJF98R0OH4U7z4emTunhPT9_a7OSw0wYeewGtufyI95HTHAlRNNl954lR7/w400-h266/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit">Al termine del programma rimuovere le pale rotanti,e sistemare l impasto nel cestello.</font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhucnccID6YOi9g6n3lEWIiHvuTRAgs6gQdqpkzA0wWBWLgaCWkyBSe4GR7wDs4hAqmoKiNAJRtr9ZHS3dobBIIZZgGpZWW2I-giyFgCXn7xIZCdPY9jiuxFDTORl5IC8TdPqva3DT5pHG-/s6016/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhucnccID6YOi9g6n3lEWIiHvuTRAgs6gQdqpkzA0wWBWLgaCWkyBSe4GR7wDs4hAqmoKiNAJRtr9ZHS3dobBIIZZgGpZWW2I-giyFgCXn7xIZCdPY9jiuxFDTORl5IC8TdPqva3DT5pHG-/w400-h266/2.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJOeUIBJlBeUAOZDs3yLpbAhof1LlfYm3FtZWxndwAe_Gcf_cAKUhtM12avfeTaEpZRKwqXPnZlOcKEGeC7lgdcD4byAe1KNkCi7C8_MZLhFPEtyE6M7hIroxB3vl73nlA6hYySE6SWN1/s6016/3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJOeUIBJlBeUAOZDs3yLpbAhof1LlfYm3FtZWxndwAe_Gcf_cAKUhtM12avfeTaEpZRKwqXPnZlOcKEGeC7lgdcD4byAe1KNkCi7C8_MZLhFPEtyE6M7hIroxB3vl73nlA6hYySE6SWN1/w400-h266/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit">Lasciare lievitare l'impasto fino a che questo non raggiunge il bordo del cestello</font>.</div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzEouV3FwPDul8oZcIhXYtbnqzrvyXQ8j8OLa-5xMMSi4Pin8TTzo142jHet0rArNHGSmkf8fPTNxW9bt6F1WUb1erdAQBQrrcbsT1Lrda30rB7st4umyDmz-xWy7IpvLOXlD8szcnkPm/s6016/cats.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzEouV3FwPDul8oZcIhXYtbnqzrvyXQ8j8OLa-5xMMSi4Pin8TTzo142jHet0rArNHGSmkf8fPTNxW9bt6F1WUb1erdAQBQrrcbsT1Lrda30rB7st4umyDmz-xWy7IpvLOXlD8szcnkPm/w400-h266/cats.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit"><br /></font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit">Cuocere il pancarrè selezionando il programma COTTURA (il mio dura 1 h).</font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><font face="inherit">Sformare e lasciare raffreddare bene, poi tagliare a fette e congelarle oppure consumare secondo esigenza.</font></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuFrhj9blsyWVWt13pL_CYv96M_HVUseXW2hRGzwTMccdXXEmItz23U3UjmjOnT5e4VEtvLZQHC973G3tioPJG2ZMrykHxV8iC2bdVpGlhs7_9lUfQvUZ4_At-nEw4OQOlFX2RBv1xW-8/s6016/6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQuFrhj9blsyWVWt13pL_CYv96M_HVUseXW2hRGzwTMccdXXEmItz23U3UjmjOnT5e4VEtvLZQHC973G3tioPJG2ZMrykHxV8iC2bdVpGlhs7_9lUfQvUZ4_At-nEw4OQOlFX2RBv1xW-8/w400-h266/6.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4iHXWEGESuEzRJTD-feFX15r1puICVUtjKa6w4kz3Fk0viYJv3pBsefHSFoU4viUGpnByzIXe5mXgXOJhuKBOhJQWSQaqYxBR_65TSdEo8rMsczd79vqnOB7tGgbM_qLulPfHZdlwfae/s6016/7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4iHXWEGESuEzRJTD-feFX15r1puICVUtjKa6w4kz3Fk0viYJv3pBsefHSFoU4viUGpnByzIXe5mXgXOJhuKBOhJQWSQaqYxBR_65TSdEo8rMsczd79vqnOB7tGgbM_qLulPfHZdlwfae/w400-h266/7.jpg" width="400" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EbKYWf1-EJ8UnTrUuFZHSUx3XOPqYocx6DTucEVzd5vqj7RLzOTthjSc-u-z2PKNZoqOYAj2u-7iLywE-StOPtXf7j4ekAgOrOir5-Y5r4PbWZfMJ6bEbMgLn-5ofDLrg4uZltuNz89t/s6016/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6016" data-original-width="4000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2EbKYWf1-EJ8UnTrUuFZHSUx3XOPqYocx6DTucEVzd5vqj7RLzOTthjSc-u-z2PKNZoqOYAj2u-7iLywE-StOPtXf7j4ekAgOrOir5-Y5r4PbWZfMJ6bEbMgLn-5ofDLrg4uZltuNz89t/w426-h640/9.jpg" width="426" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqzzHnr93zpPwnh8-bfWz7w9CgcjdkHp2jjMoaELOA6iUhfQ2f8FRbtTtY_7UFQLQs-Mny06lzahIC_kLWbBxUJOV8ChsI6xC-Iw8tni3vvgdbNfVQtZeCXSR6HRKr_wfqSQ3gEwtZ13G/s6016/9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6016" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZqzzHnr93zpPwnh8-bfWz7w9CgcjdkHp2jjMoaELOA6iUhfQ2f8FRbtTtY_7UFQLQs-Mny06lzahIC_kLWbBxUJOV8ChsI6xC-Iw8tni3vvgdbNfVQtZeCXSR6HRKr_wfqSQ3gEwtZ13G/w640-h426/9.jpg" width="640" /></a></div><div class="separator" style="clear: both; font-size: large; text-align: center;"><br /></div></i></div>stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-90471577358945014722020-05-09T08:41:00.000-07:002020-05-09T08:45:04.190-07:00Biscotti morbidi al Limone<div style="text-align: justify;">
Buonissimi questi biscotti , preparati senza aromi artificiali ma con vero limone.</div>
<div style="text-align: justify;">
A farli non ci si mette molto....il vero problema è che spariscono in fretta!</div>
<div style="text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cHhQPKSmcCAS5UkMMsHsUPF4H1gbBZ5Du9klfqVTi4GHk_reMUdbRV9brrzypNu79lR68UKBfc7_v1mbfHPtCRw75S7-9KfwwRHoYYA3SIRitn4juQhz5OKtPtD1ZqdyL3LVwlMbdLgE/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0cHhQPKSmcCAS5UkMMsHsUPF4H1gbBZ5Du9klfqVTi4GHk_reMUdbRV9brrzypNu79lR68UKBfc7_v1mbfHPtCRw75S7-9KfwwRHoYYA3SIRitn4juQhz5OKtPtD1ZqdyL3LVwlMbdLgE/s640/11.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
La ricetta viene dal Blog <a href="http://mieleevaniglia.blogspot.it/">Mieleevaniglia</a> di Rosalba : non ho operato variazioni se non quella di aver utilizzato il bimby al posto della planetaria.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<u>INGREDIENTI :</u></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
-300g farina</div>
<div style="text-align: center;">
-100 g burro morbido</div>
<div style="text-align: center;">
-120 g di zucchero</div>
<div style="text-align: center;">
- 1 uovo</div>
<div style="text-align: center;">
-1 limone - succo 34 g e scorza grattugiata</div>
<div style="text-align: center;">
-1/2 bustina di lievito per dolci</div>
<div style="text-align: center;">
-1 bustina di vanillina</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<u>per la copertura dei biscotti</u></div>
<div style="text-align: center;">
-zucchero semolato q.b.</div>
<div style="text-align: center;">
-zucchero a velo q.b. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Premere il limone e grattugiarne la buccia.</div>
<div class="separator" style="clear: both; text-align: center;">
Inserire il burro morbido, lo zucchero e la vanillina nel boccale, e lavorare 15 secondi velocità 3.</div>
<div class="separator" style="clear: both; text-align: center;">
Raccogliere il composto dalle pareti con la spatola, spingendolo verso il fondo:</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere l'uovo e lavorare 15 sec vel. 3.</div>
<div class="separator" style="clear: both; text-align: center;">
Unire la scorza ed il succo di limone ed amalgamare 10 secondi velocità 3.</div>
<div class="separator" style="clear: both; text-align: center;">
Unire la farina setacciata con il lievito : 15/20 secondi fino a ottenere un impasto morbido. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdY97kSOaq5ECY7D1JrCUPy0_DhPWBuu_dpKL-_eSwtiB10C_OuTXGs0SoQLstF0Jv_c9tDHnoTZH4dW_EHcV8A8QBb1sJDPQOV-SqKptWjGFPMGctP1t1rAvGl1lteYY4LKzXH_nDALv/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdY97kSOaq5ECY7D1JrCUPy0_DhPWBuu_dpKL-_eSwtiB10C_OuTXGs0SoQLstF0Jv_c9tDHnoTZH4dW_EHcV8A8QBb1sJDPQOV-SqKptWjGFPMGctP1t1rAvGl1lteYY4LKzXH_nDALv/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNLfhtGtIu0NCZS7RmvGA1pE6KEWimiYfvFDWLcZ_EoWIzYtd9IZfs9JUEUORNqcSpSc5HTPARLe2L3uJmEFrUyXBBCXAU95VptBHBkSqIwGLnX6CBGfEsWapV1SJgI5UUP2OUlcO_udX/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNLfhtGtIu0NCZS7RmvGA1pE6KEWimiYfvFDWLcZ_EoWIzYtd9IZfs9JUEUORNqcSpSc5HTPARLe2L3uJmEFrUyXBBCXAU95VptBHBkSqIwGLnX6CBGfEsWapV1SJgI5UUP2OUlcO_udX/s400/2.jpg" width="400" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQZU3unWUq4V01JOU2jKMTN7J7BsN-k0y_N2Ud7XBL2A8wu-F-jzFHf0fYtEMcGWPAgH26Gi3ut6J0RHg_FHdSIIo-H1-MLBtExOQXUzIO0JKTVYwU9iqdncoPxIRk2hthCsgrKpPa_HH/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQZU3unWUq4V01JOU2jKMTN7J7BsN-k0y_N2Ud7XBL2A8wu-F-jzFHf0fYtEMcGWPAgH26Gi3ut6J0RHg_FHdSIIo-H1-MLBtExOQXUzIO0JKTVYwU9iqdncoPxIRk2hthCsgrKpPa_HH/s400/3.jpg" width="400" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEoCpK3WT66WXTH8yHs4g5Kudn7f5FaxRIGXJtF29OE2NCuEmaa65RFYnogSQDATgVIz-gYpX4W2iGditYr4sg6G-pWTSiWp7gsSz7FfrNS2W8wj_IN3KwAcUibPcWWq7vpEk9DxUb47h/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEoCpK3WT66WXTH8yHs4g5Kudn7f5FaxRIGXJtF29OE2NCuEmaa65RFYnogSQDATgVIz-gYpX4W2iGditYr4sg6G-pWTSiWp7gsSz7FfrNS2W8wj_IN3KwAcUibPcWWq7vpEk9DxUb47h/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Mettere il composto in una ciotola , chiudere con coperchio, e abbattere 60 minuti, modalità positiva, oppure in frigo per circa due ore. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37x7xljFva_cmP00A0sR8jpuoqfbphgy5OVau-2Z3WitEEPer0n99L1i-x12YioQ8__DXwiUekBfsJQiBTFuwcVvS2ZWjYqm-Om5022UVwNfTVpkqqtDNWKlPTMKn_8yjSoNWp2TW8QIx/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj37x7xljFva_cmP00A0sR8jpuoqfbphgy5OVau-2Z3WitEEPer0n99L1i-x12YioQ8__DXwiUekBfsJQiBTFuwcVvS2ZWjYqm-Om5022UVwNfTVpkqqtDNWKlPTMKn_8yjSoNWp2TW8QIx/s640/5.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Trascorso il tempo riprendere l'impasto e formare delle palline di 12 g.</div>
<div class="separator" style="clear: both; text-align: center;">
Farle rotolare prima nello zucchero semolato e poi in abbondante zucchero a velo.</div>
<div class="separator" style="clear: both; text-align: center;">
Disporle su teglia ricoperta con tappetino in silicone o carta forno, distanziandole .</div>
<div class="separator" style="clear: both; text-align: center;">
Cuocere a 180° per circa 12/15 minuti (regolarsi in base al proprio forno):N.B.i biscotti non devono cuocere troppo, devono presentarsi chiari e formare tante piccole crepe sulla superficie . </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ0Vo3tGaSdpYoVTo2lSXmlPliu_a_D8u4vLSzATfMLZ_8TYcsuX-OiANeyWEhn8XWWSR6E9c7yxe3Ty8-qjb8z6mloxAmYHTMrx4t0AuySBzK0XIYf1RCWj66Zz6F8t-LTp-5HzerDQH/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOJ0Vo3tGaSdpYoVTo2lSXmlPliu_a_D8u4vLSzATfMLZ_8TYcsuX-OiANeyWEhn8XWWSR6E9c7yxe3Ty8-qjb8z6mloxAmYHTMrx4t0AuySBzK0XIYf1RCWj66Zz6F8t-LTp-5HzerDQH/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlXeg_pYJS4mEdf3RTYrtlr-OaxMT-1-pXUfIaMDWa5Sx6IuqkM1KYi_FdJbDD9pDu0ScaIaLNDO1u17VnnAm3btzIw5vcR9kf3Cq0UUnDAK-PLIW9fqTcKBBDlwwjTvX1HoiX4Oj1Pa8/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlXeg_pYJS4mEdf3RTYrtlr-OaxMT-1-pXUfIaMDWa5Sx6IuqkM1KYi_FdJbDD9pDu0ScaIaLNDO1u17VnnAm3btzIw5vcR9kf3Cq0UUnDAK-PLIW9fqTcKBBDlwwjTvX1HoiX4Oj1Pa8/s400/7.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0tP6ZYyvmbmc_4K8tUGTwHNII4C9uLGJhoNbYhtbIQk6kK0gZ6cXu1nupSxbu55qLM03Gc4EL5fjSOFOkEOi2jeugz7eWtRD2WdbbX8pkmLDUCQYlY_cIZ4itwYgmpbQw5Gy4vxhAOK6/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0tP6ZYyvmbmc_4K8tUGTwHNII4C9uLGJhoNbYhtbIQk6kK0gZ6cXu1nupSxbu55qLM03Gc4EL5fjSOFOkEOi2jeugz7eWtRD2WdbbX8pkmLDUCQYlY_cIZ4itwYgmpbQw5Gy4vxhAOK6/s640/8.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LXUte12LcWGAlVhyphenhyphenL6WfLFH9vwV2_v_EA5yClCnWIhloEbZ6esha_jwqsnRn4CRDEzcqUc4pXV_akbMcjCA7OpE1PAOEzcXWs68NrczkNz5qmt0cqEJP70Tq-lZFQvnqLnupJPXRw6_z/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3LXUte12LcWGAlVhyphenhyphenL6WfLFH9vwV2_v_EA5yClCnWIhloEbZ6esha_jwqsnRn4CRDEzcqUc4pXV_akbMcjCA7OpE1PAOEzcXWs68NrczkNz5qmt0cqEJP70Tq-lZFQvnqLnupJPXRw6_z/s400/9.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmJ3RsOEQcjWKJXm8C4Kx_MdJwAsGKy5KJb3EqQWe6Oks3Sow7ET_ibz9ZwREPD-CfqG1afzRVWjgsOOwQ-O3Yg7bbtjR6uPngkTTBPpvbPpbtuM4MojDY8KAXFOYgWtKUsgr9bOW-dSa/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmJ3RsOEQcjWKJXm8C4Kx_MdJwAsGKy5KJb3EqQWe6Oks3Sow7ET_ibz9ZwREPD-CfqG1afzRVWjgsOOwQ-O3Yg7bbtjR6uPngkTTBPpvbPpbtuM4MojDY8KAXFOYgWtKUsgr9bOW-dSa/s640/10.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com4tag:blogger.com,1999:blog-2437718879664901361.post-85366923127489559912020-05-07T03:39:00.000-07:002020-05-07T03:40:25.659-07:00Gnocchetti sardi all'Alga Spirulina e CurcumaCarini e saporiti questi gnocchetti: conditi con sugo di pomodoro semplice sono un'ottima idea per un pasto unico.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMoR1fRKR5yCADSHEs5CUS8uvjx5Be40SbBeoz6mAWZmgdXys4F0g4Nn9C7KQ1lYMQSKqMtWbDyCvfE_YZiQMASh29ZbBBetV__weHULGMyNDHvLzTMgJgpoXUEEmTBrXAwdkDdtoRGuK/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMoR1fRKR5yCADSHEs5CUS8uvjx5Be40SbBeoz6mAWZmgdXys4F0g4Nn9C7KQ1lYMQSKqMtWbDyCvfE_YZiQMASh29ZbBBetV__weHULGMyNDHvLzTMgJgpoXUEEmTBrXAwdkDdtoRGuK/s640/1.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
INGREDIENTI:</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<u>IMPASTO VERDE</u></div>
<div class="separator" style="clear: both; text-align: center;">
-250 g di semola rimacinata integrale</div>
<div class="separator" style="clear: both; text-align: center;">
-100 g di farina 0</div>
<div class="separator" style="clear: both; text-align: center;">
-200 ml circa di acqua tiepida ( a seconda della capacità di assorbimento della farina utilizzata ci vorrà più o meno acqua)</div>
<div class="separator" style="clear: both; text-align: center;">
-1 cucchiaino di alga spirulina</div>
<div class="separator" style="clear: both; text-align: center;">
-sale q. b.</div>
<div class="separator" style="clear: both; text-align: center;">
un goccio di olio</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<u>IMPASTO GIALLO</u></div>
<div class="separator" style="clear: both; text-align: center;">
-250 g di semola rimacinata integrale</div>
<div class="separator" style="clear: both; text-align: center;">
-100 g di farina 0</div>
<div class="separator" style="clear: both; text-align: center;">
-200 ml circa di acqua tiepida ( a seconda della capacità di assorbimento della farina utilizzata ci vorrà più o meno acqua)</div>
<div class="separator" style="clear: both; text-align: center;">
-1 cucchiaino di curcuma</div>
<div class="separator" style="clear: both; text-align: center;">
-sale q. b.</div>
<div class="separator" style="clear: both; text-align: center;">
-pepe q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
un goccio di olio</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<u>SUGO DI POMODORO</u></div>
<div class="separator" style="clear: both; text-align: center;">
-2 l di passata di pomodoro</div>
<div class="separator" style="clear: both; text-align: center;">
-50 ml di olio</div>
<div class="separator" style="clear: both; text-align: center;">
-mezza cipollina</div>
<div class="separator" style="clear: both; text-align: center;">
-sale q.b.</div>
<div class="separator" style="clear: both; text-align: center;">
<u>-</u>formaggio grattugiato del tipo preferito</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Nel boccale tutti gli ingredienti secchi per l'impasto verde:mescolare 10 secondi/veloctià 4.</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere l'acqua e il goccio di olio e lavorare circa 1,30/2 minuti fino a compattare il tutto, poi mettere l'impasto in ciotola e coprire.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2QnLPBjVA_t7Cr2ZFV0A2mAPvQux4EueoZNcXJ2Gn6Lzyg9_uUVU3tdc9YnVCwPRjcVdf30cN7uGCbdtTd0-4jWuRsHJtA3D5CHegS_ZLWfw7EGDZnBdHz4fd5UzfYFUiIrvteuTMUm7/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2QnLPBjVA_t7Cr2ZFV0A2mAPvQux4EueoZNcXJ2Gn6Lzyg9_uUVU3tdc9YnVCwPRjcVdf30cN7uGCbdtTd0-4jWuRsHJtA3D5CHegS_ZLWfw7EGDZnBdHz4fd5UzfYFUiIrvteuTMUm7/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5RglCmgx_Y8vlZhOPkRX8LfzCC9M4IvZ1IOerPpMFbRB6GCjmp4uOlfO3skH24ReZmFHGEMweL_Hy22MjernF0v02GFK8gjfunGsUG6ZNJ1bj7wYebzD52dQwKoOzN-KiqSLPYRFwesT/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5RglCmgx_Y8vlZhOPkRX8LfzCC9M4IvZ1IOerPpMFbRB6GCjmp4uOlfO3skH24ReZmFHGEMweL_Hy22MjernF0v02GFK8gjfunGsUG6ZNJ1bj7wYebzD52dQwKoOzN-KiqSLPYRFwesT/s640/3.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Ripetere il procedimento per l'impasto giallo.</div>
<div class="separator" style="clear: both; text-align: center;">
Far riposare gli impasti coperti per 30 minuti.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNppzwgoR-OzRCG2rw4TgcrFr8UviBgHza59-_grQgVpFJIaLqk41Oaet41kZJSIhRiJqqbo_Y9T5Vyqsf4aaMsUScxR1tqdjLQ7u7DzOOzTsO0asg2yThOYs8GV36_g06JO4l6ZSUAsBW/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNppzwgoR-OzRCG2rw4TgcrFr8UviBgHza59-_grQgVpFJIaLqk41Oaet41kZJSIhRiJqqbo_Y9T5Vyqsf4aaMsUScxR1tqdjLQ7u7DzOOzTsO0asg2yThOYs8GV36_g06JO4l6ZSUAsBW/s640/4.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Nel frattempo lavare il boccale peparare un sugo di pomodoro semplice:introdurre cipolla e olio 3minuti/120°/velocità 1.</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere la passata di pomodoro, il sale e cuocere 15 minuti/100°/velocità 1 e poi 5 minuti/varoma/velocità 1.</div>
<div class="separator" style="clear: both; text-align: center;">
Trascorso il tempo formare gli gnocchetti con la macchina manuale per cavatelli e gnocchetti sardi ( in commercio ne esistono di varie marche), adagiandoli su un piano spolverato con farina di semola..</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtqBXsf_6l2a3MasWj6swV-SFQ9Kqu5u4XHcYFNmagTaqzg0CZef87GY0q0DuNe6VxCpTWJhyphenhyphenX-ycSyMX6Dqy-jYzlseedYV9Gt31s9dpDxU0GQeH9vXoBMsB4_lIKOlaFXv49NNPwUuk/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtqBXsf_6l2a3MasWj6swV-SFQ9Kqu5u4XHcYFNmagTaqzg0CZef87GY0q0DuNe6VxCpTWJhyphenhyphenX-ycSyMX6Dqy-jYzlseedYV9Gt31s9dpDxU0GQeH9vXoBMsB4_lIKOlaFXv49NNPwUuk/s640/7.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJ2qKEidNReXdUGnND-SlY4tRXUOWIGSSfD5ZSPU3l4ohi0WvpoZirmQ-X3Q5lk_j-d3EbdQVBy5sqlRoLjoyM856dTMrKtGqbRPwbqv5rYWUTuYNeKI5Ru2-ixPGIF_d8NkrfxZWISFz/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJ2qKEidNReXdUGnND-SlY4tRXUOWIGSSfD5ZSPU3l4ohi0WvpoZirmQ-X3Q5lk_j-d3EbdQVBy5sqlRoLjoyM856dTMrKtGqbRPwbqv5rYWUTuYNeKI5Ru2-ixPGIF_d8NkrfxZWISFz/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwcZwIZMU1wOoPc5KM-990KTZ7_aXlgZTXmonpqlaA9cX8Fs08AlNiOoSz8MQ9QLo1ar-Tf10mynzzDgNfQ9I9h2gNNbAgopAx_mlVAeBAgsT9PBD5fHi-7jyrBUETKbCt0yZWVZk9TWG/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwcZwIZMU1wOoPc5KM-990KTZ7_aXlgZTXmonpqlaA9cX8Fs08AlNiOoSz8MQ9QLo1ar-Tf10mynzzDgNfQ9I9h2gNNbAgopAx_mlVAeBAgsT9PBD5fHi-7jyrBUETKbCt0yZWVZk9TWG/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Portare a bollore l'acqua in una pentola capiente , salarla e versare gli gnocchetti in più volte (NON TUTTI INSIEME!), scolandoli non appena salgono a galla con un mestolo forato.</div>
<div class="separator" style="clear: both; text-align: center;">
Condirli con il sugo di pomodoro, cospargendone la superficie con del formaggio grattugiato.</div>
<div class="separator" style="clear: both; text-align: center;">
Cuocere a 180°/200° fino a doratura (regolarsi comunque sempre in base al proprio forno).</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VAUrGHIhwY8qIa6z-g-1io0s_lrrhT1yJ1QkBwLJ4bbjVEvr4kvo_KtdJqRCAgJwnMaZU609bh8pG3OWhkW_fOi-wjlHq5YaiobkhyphenhyphenGLj_o_Sksot7cYa5LTHn85Pt-CuiNzOD9jOYBb/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2VAUrGHIhwY8qIa6z-g-1io0s_lrrhT1yJ1QkBwLJ4bbjVEvr4kvo_KtdJqRCAgJwnMaZU609bh8pG3OWhkW_fOi-wjlHq5YaiobkhyphenhyphenGLj_o_Sksot7cYa5LTHn85Pt-CuiNzOD9jOYBb/s640/8.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuayRAcb2YpLpa55qGilrkMPqOUjIzn5Z7JmbFmdiMfVTMZj_wqIIOWcSTv1yLDZ9hckdhfBnshPNG5Fk9JKTijAncm8RtFeJzOP3VbTrDwwg1-vcOgxyTzc1h0uyD3NvYoMqvkluoHYGp/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuayRAcb2YpLpa55qGilrkMPqOUjIzn5Z7JmbFmdiMfVTMZj_wqIIOWcSTv1yLDZ9hckdhfBnshPNG5Fk9JKTijAncm8RtFeJzOP3VbTrDwwg1-vcOgxyTzc1h0uyD3NvYoMqvkluoHYGp/s640/9.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-63117020577649193072020-05-01T06:50:00.005-07:002020-05-01T06:50:46.060-07:00Torta di Mele senza UovaAdoro la semplicita'.<br />
La ricerco di continuo, nelle cose, nelle persone, nei ragionamenti, nel modo di porsi.<br />
Mi affascina la naturalezza di cui essa è intrisa, una naturalezza fatta di modestia e di essenziale, di acuta sensibilita' e creativita'.<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXBCDenjo6fEahkJQK30eMbHpwH2_JbfZsNcV1plL0TjC7xn8glhYaQVT7l0ANbmdJMnMuepbMgtaAKz_-4U6Dr4tt9mq5LmEBVi8fwg5zu3v7_Azl2rO859Io8HR3AGZyQH9blle6BSk/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRXBCDenjo6fEahkJQK30eMbHpwH2_JbfZsNcV1plL0TjC7xn8glhYaQVT7l0ANbmdJMnMuepbMgtaAKz_-4U6Dr4tt9mq5LmEBVi8fwg5zu3v7_Azl2rO859Io8HR3AGZyQH9blle6BSk/s640/7.jpg" width="640" /></a></div>
<br />
Sara' per questo che quando mi imbatto in una ricetta semplice non posso fare a meno di provarla. Come questa Torta di Mele senza Uova di Marco Bianchi, alla quale ho voluto dare un tocco personale utilizzando il siero residuo della produzione della ricotta.<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b><br /></b></div>
<div style="text-align: center;">
<b>INGREDIENTI PER UNO STAMPO DA PLUMCAKE 24x14 O UNA TORTIERA DA "24 CM DI DIAMETRO:</b></div>
<div style="text-align: center;">
-2 mele medie ben lavate</div>
<div style="text-align: center;">
-250 g di farina di tipo 1 (in mancanza anche la 0 e la 00 va bene)</div>
<div style="text-align: center;">
-100 g di amido di mais</div>
<div style="text-align: center;">
-100 g di zucchero di canna (a me piace meno dolce per cui ho utilizzato 80 g di zucchero semolato)</div>
<div style="text-align: center;">
-300 ml di siero di latte (quello che avanza dopo aver autoprodotto la ricotta) oppure in alternativa 300 ml di acqua ( come da ricetta originale)</div>
<div style="text-align: center;">
-succo di un limone</div>
<div style="text-align: center;">
-scorze di arance o limone</div>
<div style="text-align: center;">
-70 ml di olio di semi</div>
<div style="text-align: center;">
-una bustina di lievito</div>
<div style="text-align: center;">
-zucchero a velo q.b.</div>
<div style="text-align: center;">
<br /></div>
<b><div style="text-align: center;">
<b>PER LO STACCANTE PER TEGLIE (un unico prodotto per imburrare e infarinare le teglie contemporaneamente:</b></div>
<div style="text-align: center;">
<b>-70 g di farina</b></div>
<div style="text-align: center;">
<b>-120 ml di olio di semi</b></div>
<div style="text-align: center;">
<b>-50 g di burro morbido o margarina</b></div>
<div style="text-align: center;">
<b>Frullare tutti gli ingredienti nel bimby finchè non diventa bello liscio ( circa 15 secondi/velocità 4-5)</b></div>
<div style="text-align: center;">
<b>Travasare in barattolo di vetro e Conservare in frigo per circa 10 giorni oppure in congelatore</b></div>
</b><div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Lavare bene le mele, poi ridurle a cubetti con tutta la buccia (oppure se non piace senza buccia); metterle a bagno in succo di limone.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Introdurre nel boccale lo zucchero, le scorze degli agrumi e frullare 10 sec./vel.10.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Aggiungere l'amido di mais e il siero (o l'acqua) e frullare 10 sec./vel.10.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Aggiungere il resto degli ingredienti e lavorare 10-15 sec./vel.10, fino a che il composto non si presenta liscio.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Ungere lo stampo con lo staccante x teglie , oppure ungerlo e infarinarlo, versarvi il composto.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Cospargere sulla superficie della torta i cubetti di mele, e volendo, qualche manciata di zucchero in granella.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
</div>
<ul>
<li>Cuocere a forno caldo per circa 55/60 minuti a 180°: poichè questa risulta essere una torta abbastanza umida può darsi che ci voglia qualche minuto di cottura in più ( a me ci sono voluti più di 60 minuti), per cui effettuare la prova stecchino più volte e regolarsi sempre in base alla cottura del proprio forno.</li>
<li>Sfornare la torta, attendere che si raffreddi completamente poi sformare su un vassoio, cospargere di zucchero a velo e gustare.</li>
</ul>
<br />
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz86qgUyrhykk4tmDSd8kXH43oP6VQr53XzBs8JhaKj0yO5NROSIGVItaHvBP7Y_13H5OLhjBKQtTtA3pwcM5e1EXMPHhVnqJ9YOgSSBkjddJCX4mjUKQcRN02yrNwSqz9KxGU3jXESad-/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz86qgUyrhykk4tmDSd8kXH43oP6VQr53XzBs8JhaKj0yO5NROSIGVItaHvBP7Y_13H5OLhjBKQtTtA3pwcM5e1EXMPHhVnqJ9YOgSSBkjddJCX4mjUKQcRN02yrNwSqz9KxGU3jXESad-/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFN1CmeL9_xP-z9Ka3Nclo-RZeyjwQkNoe4uz7rWmHYbRxsVU3zp5Trr314G52CqhIp9Pch1UUu6AIVVLAu6wOjfqDvbtKLovS3TrlU63-4ssHJ7BS4huhyphenhyphenqHAQFckbQSa4eao0yEMXFo/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHFN1CmeL9_xP-z9Ka3Nclo-RZeyjwQkNoe4uz7rWmHYbRxsVU3zp5Trr314G52CqhIp9Pch1UUu6AIVVLAu6wOjfqDvbtKLovS3TrlU63-4ssHJ7BS4huhyphenhyphenqHAQFckbQSa4eao0yEMXFo/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSXR5Ro-f_2aDMyhYXAjLmqs-7JOD6c96snAAf4TxAvkAyKU6OxnaizagvTJDOBXI8YCojmsxGFxUiyPb60VIfpP3RQ_x8bphVxyjPVRpkIw7_dAiUQzUrKL1B3maQSQF2eiEGo74-duW/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSXR5Ro-f_2aDMyhYXAjLmqs-7JOD6c96snAAf4TxAvkAyKU6OxnaizagvTJDOBXI8YCojmsxGFxUiyPb60VIfpP3RQ_x8bphVxyjPVRpkIw7_dAiUQzUrKL1B3maQSQF2eiEGo74-duW/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyfkiPzoBLZc5Hv5bdYo-o1Fzan2gXFotJXMuQ6xUYRwTgnWBBEcBEAtniLRW3j49CDBdrzRCA9B62WuiVS1FDD6_wxQR0ZWP_x5vjcnNeWXqI_ZnsWPjovtRfbEMWnbfeyeRbusGAR2k/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZyfkiPzoBLZc5Hv5bdYo-o1Fzan2gXFotJXMuQ6xUYRwTgnWBBEcBEAtniLRW3j49CDBdrzRCA9B62WuiVS1FDD6_wxQR0ZWP_x5vjcnNeWXqI_ZnsWPjovtRfbEMWnbfeyeRbusGAR2k/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5DAgUGyztstW3J4P8s-LOvLhZU-Q9RhcVmJqEBpHHIwY5fFCBtnl1Os660vCaLpTHXRjx4Zd3wKBDc6e3eLT8_lKo5TAMaWJC5_eRNGfZfS8Mc38GS3xdK3KGzOsolK8H7xE-HRBq7G2/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl5DAgUGyztstW3J4P8s-LOvLhZU-Q9RhcVmJqEBpHHIwY5fFCBtnl1Os660vCaLpTHXRjx4Zd3wKBDc6e3eLT8_lKo5TAMaWJC5_eRNGfZfS8Mc38GS3xdK3KGzOsolK8H7xE-HRBq7G2/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzkz26RylpUcf4rwuLqQ-5s9LL4VPuojFizBom-ABViNNWw1mjezaSDT592umfjsU0f_CAPKNGB0rPQHK2GATM1KA3LaYyvE-DXaF69bTyD8DYqyxXcQkpwixs4D9zWRzZ3hdq5IEbrOQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzkz26RylpUcf4rwuLqQ-5s9LL4VPuojFizBom-ABViNNWw1mjezaSDT592umfjsU0f_CAPKNGB0rPQHK2GATM1KA3LaYyvE-DXaF69bTyD8DYqyxXcQkpwixs4D9zWRzZ3hdq5IEbrOQ/s640/6.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjux9pweg3W1lp5xKm4J1jJ4qUJCFIK74BZr4Kcs5S-bG-8OIoaa6DVpcFolvSHEo6BwFOSCBHhq4eq8DI2lVIpyYRfDEJBOvpUEwu1vG4TcfwcULhlEeGK_RPNWx9GOCg39aQm0b6lLd0h/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjux9pweg3W1lp5xKm4J1jJ4qUJCFIK74BZr4Kcs5S-bG-8OIoaa6DVpcFolvSHEo6BwFOSCBHhq4eq8DI2lVIpyYRfDEJBOvpUEwu1vG4TcfwcULhlEeGK_RPNWx9GOCg39aQm0b6lLd0h/s640/8.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5F-Ybab9irPVveUTF95f5j68_0c3-UnkFMMoFWCPhrgpw0PPMn6wCnPZmCt-2puaMwegYWigBq7iSXDWwl2GmBURQQbK23D40K_RV94WaYb___1ZErhdQhheHDGiioHbr5RKQbxo9QNB/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5F-Ybab9irPVveUTF95f5j68_0c3-UnkFMMoFWCPhrgpw0PPMn6wCnPZmCt-2puaMwegYWigBq7iSXDWwl2GmBURQQbK23D40K_RV94WaYb___1ZErhdQhheHDGiioHbr5RKQbxo9QNB/s640/9.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGbxdLnrdLG85eUiR62KoViorC9MwISuVSMMZHTj9Epbf5OcBjm5Q6ybY6dRDJ3YPtIcP4nzPPSDG-4te_ls5jMieVLVQ2uREZyW_qNftDJYqW1lTxGD9BWYkMP2DLgohHKUMEupZNlJC/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdGbxdLnrdLG85eUiR62KoViorC9MwISuVSMMZHTj9Epbf5OcBjm5Q6ybY6dRDJ3YPtIcP4nzPPSDG-4te_ls5jMieVLVQ2uREZyW_qNftDJYqW1lTxGD9BWYkMP2DLgohHKUMEupZNlJC/s640/10.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5x5ffFqCpm6corRd8Z60wQHHeyCDCBwKwc7H68xvE84XRco3dZsK8rKaWJnNInhwa2n80phWX9AlibOiDuweg_J7UUbUOVIljt6EeGvErYipMiSJPVhhbzE6J6-9gFrN4QRJTcY1IKoK/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5x5ffFqCpm6corRd8Z60wQHHeyCDCBwKwc7H68xvE84XRco3dZsK8rKaWJnNInhwa2n80phWX9AlibOiDuweg_J7UUbUOVIljt6EeGvErYipMiSJPVhhbzE6J6-9gFrN4QRJTcY1IKoK/s640/11.jpg" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-89788847540337821252020-02-23T19:46:00.000-08:002020-02-23T10:46:46.173-08:00Crackers di Lenticchie, Mandorle e semi si Sesamo con Farina senza GlutineTroppo buoni questi crackers, la cui preparazione non richiede affatto tanto tempo, e l'utilizzo della farina senza glutine li rende adatti ad un'alimentazione senza questa proteina.<br />
Ma soprattutto sono autoprodotti a partire da ingredienti semplici e naturali.......che aspettate a provarli?<br />
<div align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6mpm-uW4s9z303KElXCOgrk13YIbHIi2go96id08mjBtuZjIAWE5Wm6q8arji_fX3vtEH8BmTY3Km0Z8Gq2i-XQmIFoLpga5dIyQPyx4hyphenhyphenH3s9XZS-9tXJmhyphenhyphenxtn7Kk2kyUnC7PwLkCO/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX6mpm-uW4s9z303KElXCOgrk13YIbHIi2go96id08mjBtuZjIAWE5Wm6q8arji_fX3vtEH8BmTY3Km0Z8Gq2i-XQmIFoLpga5dIyQPyx4hyphenhyphenH3s9XZS-9tXJmhyphenhyphenxtn7Kk2kyUnC7PwLkCO/s640/11.jpg" width="640" /></a></div>
<div style="text-align: justify;">
<br />
P.S.Il cremore di tartaro è un coadiuvante della lievitazione, non contiene sostanze di derivazione animale, può essere utilizzato anche da chi è intollerante ai lieviti e soprattutto non contiene glutine.</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
INGREDIENTI per circa 15 crakers più qualche ritaglio:<br />
-80 gr di lenticchie<br />
-80 gr di mandorle spellate, ma vanno benissimo le mandorle con la cuticola esterna<br />
-40 gr di semi di sesamo<br />
-40 gr di olio di oliva<br />
-100 ml di acqua tiepida<br />
-un rametto di rosmarino fresco<br />
-150 gr di farina senza glutine per pane e pizze della marca preferita<br />
-un cucchiaino di cremore di tartaro<br />
-sale q.b.<br />
<br />
<br />
-Mettere le lenticchie nel boccale e tritare 30 secondi velocità 10, poi 6 secondi velocità Turbo. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlndXPR2pgFBP_mCJbmMoCD19ddYYwgAW1q9EtG1NKWGgzyDh4cgPV66pWuEaLIHKQINJOZlAKh-I6vydc0UJKOxWBKRiJ5xkdgPMNqvofdhb5vhml5aJdIkhbVCennBnI20K9YMxnhhA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFlndXPR2pgFBP_mCJbmMoCD19ddYYwgAW1q9EtG1NKWGgzyDh4cgPV66pWuEaLIHKQINJOZlAKh-I6vydc0UJKOxWBKRiJ5xkdgPMNqvofdhb5vhml5aJdIkhbVCennBnI20K9YMxnhhA/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzxIDT9xEJKUHtTWQNBfkmMDEZ3Vq1MPnGaeeejgu1ctZqhZVfe8xdcA5yu1FnxxAGTvSavTasn8BJRbxXScm50SFBo97lqIOzqew4JFZx0roNViHjVS8PzELk-soLfR1ig3qXhmKuX4T/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzxIDT9xEJKUHtTWQNBfkmMDEZ3Vq1MPnGaeeejgu1ctZqhZVfe8xdcA5yu1FnxxAGTvSavTasn8BJRbxXScm50SFBo97lqIOzqew4JFZx0roNViHjVS8PzELk-soLfR1ig3qXhmKuX4T/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere le mandorle e tritare 30 secondi velocità 10. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdmF7MnvAQGmBfwwWkPaq6E9HjD9GusMzEP7N5nxBa5TLEKi9zEvYkEnjOnHIpaWIA8OawCfUTUH811v_jPMtEQByVfHl18oYv2W-debXUSZUZHgsqQNDYkYEGsTpjErJOFe5l-m6M45Q/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdmF7MnvAQGmBfwwWkPaq6E9HjD9GusMzEP7N5nxBa5TLEKi9zEvYkEnjOnHIpaWIA8OawCfUTUH811v_jPMtEQByVfHl18oYv2W-debXUSZUZHgsqQNDYkYEGsTpjErJOFe5l-m6M45Q/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere il rosmarino e tritare 10 secondi velocità 10.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1p_VTMqphJV4vviRO1uxww9Eq0zsOh8vHYcwQB5J4F6v21syjapZu4dlNd0wmetflRrBii2pLZieA7GsPzSUnPkPc1pe6MtjyTNOXtIQMNmrYkeP2K12lehjnmmQsoa6Cx0unHz03Om9/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1p_VTMqphJV4vviRO1uxww9Eq0zsOh8vHYcwQB5J4F6v21syjapZu4dlNd0wmetflRrBii2pLZieA7GsPzSUnPkPc1pe6MtjyTNOXtIQMNmrYkeP2K12lehjnmmQsoa6Cx0unHz03Om9/s400/4.jpg" width="300" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Raccogliere il trito con la spatola, aggiungere l'acqua, il sale q.b., i semi di sesamo, il cremore di tartaro , la farina senza glutine e lavorare 30 secondi velocità 5, poi 1 minuto velocità Spiga. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY85QuOQSURGU_e9VfLiSThwB5fcWQUIsmIxhV3S2rynKFHK2jR15twWefQOXgYKWryhxiA2OfP_n07wYrscqoVTm5zL9LHkLpLT4GeF0AEwwKbgOYGeF434L1XCEVTbAJ9GXX5L_-9A-n/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY85QuOQSURGU_e9VfLiSThwB5fcWQUIsmIxhV3S2rynKFHK2jR15twWefQOXgYKWryhxiA2OfP_n07wYrscqoVTm5zL9LHkLpLT4GeF0AEwwKbgOYGeF434L1XCEVTbAJ9GXX5L_-9A-n/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34LM1SdH7Azxm70f9eMJ8-Sits9yaSReLz9yjzqTwfKhyphenhyphenlqHnSI9sqx6Gy2sZMnV4HFd-8XMbUNgVviTGHmvn4QpbI1vEFXRHFdIodjG-Wc75n5ZcsKW9pKutcjrrlfsT7zgCDnvrE1jQ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34LM1SdH7Azxm70f9eMJ8-Sits9yaSReLz9yjzqTwfKhyphenhyphenlqHnSI9sqx6Gy2sZMnV4HFd-8XMbUNgVviTGHmvn4QpbI1vEFXRHFdIodjG-Wc75n5ZcsKW9pKutcjrrlfsT7zgCDnvrE1jQ/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
<br />
Appiattire il composto con le mani unte su tappetino in silicone , o su carta forno, e con l'aiuto del mattarello stenderlo in una sfoglia sottile.<br />
Ritagliare i crackers con una rotella tagliapasta, bucherellando la superficie con la forchetta.</div>
<div align="center">
</div>
<div align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHyS2UcFmBZdOi0BbmHguTZvDHmuRSPYYRvbJuMka-oXJL2M4IQOEuJLAJyb1woSmkFYi5qUYyLEn40qoWL66V1bHOMdLLAUUvF-amJGPl24uHrGdlh6tCm3DKVCGHOyM6CRJLMiv3sCK/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHyS2UcFmBZdOi0BbmHguTZvDHmuRSPYYRvbJuMka-oXJL2M4IQOEuJLAJyb1woSmkFYi5qUYyLEn40qoWL66V1bHOMdLLAUUvF-amJGPl24uHrGdlh6tCm3DKVCGHOyM6CRJLMiv3sCK/s400/7.jpg" width="400" /></a><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-r1zSkiU75zZrErL0uMXGiKw9aQWTRADQ2RbM6ZwcKVfdMnFgjQMDC3ggS_aQEAM2VdQZT0Ta24E8PwfRhHylpPptX1HOhPrGuMOUOFdh9D60wJNuBiwj7rCpeRnSnRK8Kp6YQXjeCTN/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-r1zSkiU75zZrErL0uMXGiKw9aQWTRADQ2RbM6ZwcKVfdMnFgjQMDC3ggS_aQEAM2VdQZT0Ta24E8PwfRhHylpPptX1HOhPrGuMOUOFdh9D60wJNuBiwj7rCpeRnSnRK8Kp6YQXjeCTN/s400/8.jpg" width="400" /></a></div>
</div>
<div align="center">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXobVm1QDb87JEpnvaqp1NaAANyVU1A_S9x3GIDLhkVesAoQvIKxd4QlZbz0VK5FYJBqm7Gq3ZGHMsoU0I3FlzT17Yhr6zNwm7PmDCBBaHiKRYoPORLpsObMiyUhQhFpD1n5-aAwFiKuNw/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXobVm1QDb87JEpnvaqp1NaAANyVU1A_S9x3GIDLhkVesAoQvIKxd4QlZbz0VK5FYJBqm7Gq3ZGHMsoU0I3FlzT17Yhr6zNwm7PmDCBBaHiKRYoPORLpsObMiyUhQhFpD1n5-aAwFiKuNw/s400/9.jpg" width="400" /></a></div>
</div>
<div align="center">
</div>
<div align="center">
Cuocere in forno a 180° per circa 20 minuti. </div>
<div align="center">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-ufBZBLSK8OjWAjbPNLozXLhKgSAnjsPpofCjE1MTOhyEf6UYh1dunmACi2zLEDN7PhZ6BtGcf8daftErBCooXY5v0BFifa5c_EP1VPSHvWwPUODTA_lWyQ4SN2FRfdWteWHSRgZIU9s/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-ufBZBLSK8OjWAjbPNLozXLhKgSAnjsPpofCjE1MTOhyEf6UYh1dunmACi2zLEDN7PhZ6BtGcf8daftErBCooXY5v0BFifa5c_EP1VPSHvWwPUODTA_lWyQ4SN2FRfdWteWHSRgZIU9s/s400/10.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOMehcDr4CrMcHSD51mRDJQJNE3St8AfOVJ3PgKGAjNKnyiveRQ1_oyN2rvDrUYWiH_FUFs_KB3k8jy8fdesh2vemoZ6QCwLQ2uI7vvCqiaCUZ9dUUdMvieyJnDgm7zdTh7i8kB0H7EZ-/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdOMehcDr4CrMcHSD51mRDJQJNE3St8AfOVJ3PgKGAjNKnyiveRQ1_oyN2rvDrUYWiH_FUFs_KB3k8jy8fdesh2vemoZ6QCwLQ2uI7vvCqiaCUZ9dUUdMvieyJnDgm7zdTh7i8kB0H7EZ-/s400/13.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMIUvGyZDjLUeG9dnU2fM49Iz9ZOYlczowo0kr54ITSbZ1PvHA3vSWFp0DaSmj9hJsuiJn_LJAvzwnfCe3fjHlOPubi0xV9-Rld2Y5lwuGbibcAwv4KGk7twckoT2cnSCYOspvam4BwRY9/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMIUvGyZDjLUeG9dnU2fM49Iz9ZOYlczowo0kr54ITSbZ1PvHA3vSWFp0DaSmj9hJsuiJn_LJAvzwnfCe3fjHlOPubi0xV9-Rld2Y5lwuGbibcAwv4KGk7twckoT2cnSCYOspvam4BwRY9/s400/14.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3pgPP1CIdFN7q4wdwR_8xZaf3NNrUN_r8x_yVHHzfc1UqljhyphenhyphenhLsrGHLyXOvdxvp_twbntFjg7TI5596e55OqDkwOoMq1xTCTWr9PHh8SmFODOmrO-wKk0QTJDxOBGRwwDhXFWdWEoJv/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3pgPP1CIdFN7q4wdwR_8xZaf3NNrUN_r8x_yVHHzfc1UqljhyphenhyphenhLsrGHLyXOvdxvp_twbntFjg7TI5596e55OqDkwOoMq1xTCTWr9PHh8SmFODOmrO-wKk0QTJDxOBGRwwDhXFWdWEoJv/s400/15.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHASDNU5CUi8IqtcW3lEKpLZ-UeuoocT6e42Gf27sriS1tGKVS5WWFP1sNUrlGVZDBO7u5fVrGFAopGdBSalOoCfLl1hhA6e4528DkSotbMD8DjBBSB7Nom3GF0ujjsB18uDFc4r7SMcuE/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHASDNU5CUi8IqtcW3lEKpLZ-UeuoocT6e42Gf27sriS1tGKVS5WWFP1sNUrlGVZDBO7u5fVrGFAopGdBSalOoCfLl1hhA6e4528DkSotbMD8DjBBSB7Nom3GF0ujjsB18uDFc4r7SMcuE/s640/12.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-50869951262144480762020-02-01T05:57:00.000-08:002020-02-01T10:19:16.515-08:00Torta con petaliA voi con le quali condivido lavoro, pensieri, preoccupazioni, lacrime e risate. <br />
A voi, che quando si passa una vita insieme, si instaura un legame forte .<br />
A voi, fragili e forti allo stesso tempo.<br />
Alle mie colleghe di lavoro , con grande affetto.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynW1EK4XP4rMLm52gft6X5znKqEMRksnZf35pyB6rq0f4sXJK82OglQE1wMsHTTU_4N7Qt1ceEVwOdwfDTFK5lpTTCzWRbcXEUQxJpJRwPWI_j9zoJFlvLa5U3Tk0w-huMHQquSGGEKM2/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynW1EK4XP4rMLm52gft6X5znKqEMRksnZf35pyB6rq0f4sXJK82OglQE1wMsHTTU_4N7Qt1ceEVwOdwfDTFK5lpTTCzWRbcXEUQxJpJRwPWI_j9zoJFlvLa5U3Tk0w-huMHQquSGGEKM2/s1600/7.jpg" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySU4wzTOH7DuXmI9CvlJ-VhLKbvURV7GR4Csrp5QH7L_u_Z4hyphenhyphenS7R0uyUcGZAIzfbEw9j90n_jqO5zl1IfCqRldepEMkgv3lptWA3Mbtn_syFG3qsqmfZ0YwfvP03t6Jl5xG2Ql4lUZLl/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a>L'idea di questa torta viene da uccia3000 con la sua Torta con petali effetto degradè e dal video che ha postato <a href="https://www.youtube.com/watch?v=YV56pSvvu5s">qui .</a></div>
<div class="separator" style="clear: both; text-align: justify;">
La mia è composta da due Pan Di Spagna (la cui ricetta è del blog<a href="http://www.6manincucina.it/2014/01/18/torta-allarancia-buon-compleanno-blog/comment-page-1/#comment-188330"><span style="color: #6aa84f;"> 6mani in cucina-torta all'arancia</span></a>)</div>
per i quali ho utilizzato due stampi da 20 cm di diametro e altezza 6 cm:<br />
<div class="separator" style="clear: both; text-align: justify;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfaJa9UI2ntWa5HsJQK1s5f72_iBTAdvOI-SVpoP8XJAXHB_YxFybAcnR7vbYbMt_sEGjg0GHMNtzDuo9LUDA_XCaI1wmyHFjza8zcxgbzsYcENkcXnDTbbdnw48S4QV1ItOWNyRTtfCF/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><u>Ingredienti per una torta</u> -stampo da 20 cm di diametro e altezza 6 cm:</div>
-4 uova intere<br />
-160 gr di zucchero<br />
-160 gr di farina<br />
-buccia grattata di un'arancia<br />
-una bustina di vanillina<br />
<br />
La lavorazione del pan di spagna è stata fatta secondo questo procedimento<a href="http://meleemore.blogspot.it/2013/05/pan-di-spagna-senza-lievito-passo-passo.html">http://meleemore.blogspot.it/2013/05/pan-di-spagna-senza-lievito-passo-passo.html</a><br />
<br />
Per la farcitura ho utilizzato questa, sempre dal blog<a href="http://www.6manincucina.it/2014/01/18/torta-allarancia-buon-compleanno-blog/"> 6maniincucina</a><br />
<u>CREMA PASTICCERA ALL'ARANCIA</u>-Ingredienti per una dose (metodo Montersino):<br />
-3 uova intere<br />
-60g di amido di mais<br />
- 300ml di panna a lunga conservazione(nella ricetta originale è utilizzata panna fresca)<br />
-450ml di latte parzialmente scremato a lunga conservazione (nella ricetta originale è utilizzato latte fresco intero)<br />
-180g di zucchero<br />
- buccia di un’arancia grande<br />
-una bustina di vanillina<br />
<br />
In una pentola scaldare il latte e la panna con la buccia dell’arancia e la bustina di vanillina; lasciare in infusione per 15′.<br />
Nella planetaria inserire la frusta a filo e montare le uova con lo zucchero fino a che il composto si presenta chiaro , cremoso e ben montato; aggiungere l’amido di mais setacciato poco per volta, ed amalgamarlo bene al composto di uova e zucchero.<br />
Togliere la buccia d'arancia e rimettere i liquidi sul fuoco fino a raggiungere il bollore, versare il composto montato senza girare: quando il latte sottostante inizia a bollire e a far salire il composto, è il momento di girare velocemente con la frusta a filo: in circa 10 sec. la crema si sarà rappresa.<br />
Raffreddare la crema in abbattitore o, in frigo .<br />
Per le foto guardare <a href="http://meleemore.blogspot.it/2014/02/minion-cake-girl-torta-per-sara.html">qui</a><br />
<br />
Preparare la Pasta di Zucchero, dividerla in cinque panetti, scegliere un colore, e colorarli in modo da avere varie gradazioni del colore scelto.<br />
N.B. non ho utilizzato tutte le 5 gradazioni perché la torta sarebbe dovuta venire più alta<br />
Con l'ausilio della sfogliatrice, ma anche del matterello, tirare una sfoglia fino al n. 6.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihi2QMKHXlYHj20lYsANX1NNNfV1niePZ_amoq77yo1RwLFtZGcLYl3XD_2xnvlaaTFmjRwUZ1lNQgLYUeG2xWrltANO88jD1H-qTdh3cu0DvuvMCLGHzVsAK3lF86pHGoXtnZCJ1-5ltJ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihi2QMKHXlYHj20lYsANX1NNNfV1niePZ_amoq77yo1RwLFtZGcLYl3XD_2xnvlaaTFmjRwUZ1lNQgLYUeG2xWrltANO88jD1H-qTdh3cu0DvuvMCLGHzVsAK3lF86pHGoXtnZCJ1-5ltJ/s1600/3.jpg" width="400" /></a></div>
<br />
Con uno stampino rotondo ricavare dei dischetti, adagiarli su un tappetino di silicone, e con l'aiuto dell'apposito attrezzo (ball tool= è uno strumento con estremità sferiche di diverso diametro, per modellare e assottigliare petali e foglie), assottigliare il bordo esterno fino a che questo non inizia ad arricciarsi.<br />
Adagiare i petali su cucchiai di plastica e farli asciugare.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySU4wzTOH7DuXmI9CvlJ-VhLKbvURV7GR4Csrp5QH7L_u_Z4hyphenhyphenS7R0uyUcGZAIzfbEw9j90n_jqO5zl1IfCqRldepEMkgv3lptWA3Mbtn_syFG3qsqmfZ0YwfvP03t6Jl5xG2Ql4lUZLl/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhySU4wzTOH7DuXmI9CvlJ-VhLKbvURV7GR4Csrp5QH7L_u_Z4hyphenhyphenS7R0uyUcGZAIzfbEw9j90n_jqO5zl1IfCqRldepEMkgv3lptWA3Mbtn_syFG3qsqmfZ0YwfvP03t6Jl5xG2Ql4lUZLl/s1600/4.jpg" width="266" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEVWxVpTMdklNIYnvMpSkSG-aRMyyx_4DMgn8uLZcmvqIZZXjS-mtv0UkhmtHLPLURbXthkAiBDKlCf6mGnkaNts2SKyRDmB1nw2KTLFVQIi98UgQ9XDbW5RYCrfkFzKQxk29DKhG5OHG/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEVWxVpTMdklNIYnvMpSkSG-aRMyyx_4DMgn8uLZcmvqIZZXjS-mtv0UkhmtHLPLURbXthkAiBDKlCf6mGnkaNts2SKyRDmB1nw2KTLFVQIi98UgQ9XDbW5RYCrfkFzKQxk29DKhG5OHG/s1600/6.jpg" width="266" /></a></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfaJa9UI2ntWa5HsJQK1s5f72_iBTAdvOI-SVpoP8XJAXHB_YxFybAcnR7vbYbMt_sEGjg0GHMNtzDuo9LUDA_XCaI1wmyHFjza8zcxgbzsYcENkcXnDTbbdnw48S4QV1ItOWNyRTtfCF/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfaJa9UI2ntWa5HsJQK1s5f72_iBTAdvOI-SVpoP8XJAXHB_YxFybAcnR7vbYbMt_sEGjg0GHMNtzDuo9LUDA_XCaI1wmyHFjza8zcxgbzsYcENkcXnDTbbdnw48S4QV1ItOWNyRTtfCF/s1600/9.jpg" width="400" /></a></div>
<br />
<br />
Comporre la torta, farcendola con la crema e ricoprendola con <a href="http://meleemore.blogspot.it/2014/02/minion-cake-girl-torta-per-sara.html">Crema al burro.</a> <br />
Attaccare i petali.<br />
Mangiare.<br />
<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wqnofLSyRhrxboBq-41LgYvCQLW5lYeHId4Ud6yY5_6-nN5uwEYSoke0YxSFGShyphenhyphenYVwOUlvJi6P3Je0wHEHMc_v_eoc1SYh5nJeqc-GJ_3BHJE-iS9nukLcsnE5_v5rIioIyhLjuy_NK/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wqnofLSyRhrxboBq-41LgYvCQLW5lYeHId4Ud6yY5_6-nN5uwEYSoke0YxSFGShyphenhyphenYVwOUlvJi6P3Je0wHEHMc_v_eoc1SYh5nJeqc-GJ_3BHJE-iS9nukLcsnE5_v5rIioIyhLjuy_NK/s1600/2.jpg" width="300" /></a></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5gq5NkMmItQX8EMmzr8gs0NK6_AhOUbz4ynXb5vCEi6NkWoLVqea_KGOLWqTlGmq5OcIYsoq0L1TvsScmA2jKB0e02Fywp4YubSLt5X_zBdwwjkKWLeNRPFlzP9tiTD-phVCgKs4NE3rs/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5gq5NkMmItQX8EMmzr8gs0NK6_AhOUbz4ynXb5vCEi6NkWoLVqea_KGOLWqTlGmq5OcIYsoq0L1TvsScmA2jKB0e02Fywp4YubSLt5X_zBdwwjkKWLeNRPFlzP9tiTD-phVCgKs4NE3rs/s1600/10.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxoK_T35lRTeA_M1fjE_PXvMrlnbisBYMOjT5YBpBjXr0mLovgj1xTBf69GHODwo3dQsURLgjJOzjcuWJVy0okZzVnYWwdHtSU2aBrros-Su0bl5akSIyF1toEKIiVcGz-pxgSZUQ741D/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxoK_T35lRTeA_M1fjE_PXvMrlnbisBYMOjT5YBpBjXr0mLovgj1xTBf69GHODwo3dQsURLgjJOzjcuWJVy0okZzVnYWwdHtSU2aBrros-Su0bl5akSIyF1toEKIiVcGz-pxgSZUQ741D/s1600/1.jpg" width="480" /></a></div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com4tag:blogger.com,1999:blog-2437718879664901361.post-60076665725127717012019-11-24T10:21:00.000-08:002019-11-25T08:39:19.275-08:00Verza in Agrodolce<div style="text-align: justify;">
Per un contorno saporito e veloce vi propongo la verza in agrodolce e se siete degli appassionati di questa verdura vi devo avvertire: la ricetta crea dipendenza! </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGpgB0L5u5jvNWBDpzNkmoagTpdM8aN5P4SN4XH89s2cSzSBAuvMilsKHqHoaoAqp1gd8c6vmj_tX0wqi5lg_dIfRvFfL-8sByCeqOgqAcdGqFOkw-ifwKtie65we6NK08qOI6O3v9lVl/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSGpgB0L5u5jvNWBDpzNkmoagTpdM8aN5P4SN4XH89s2cSzSBAuvMilsKHqHoaoAqp1gd8c6vmj_tX0wqi5lg_dIfRvFfL-8sByCeqOgqAcdGqFOkw-ifwKtie65we6NK08qOI6O3v9lVl/s640/6.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="justify" class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
La ricetta è tratta dalla da una collection bimby, a cui ho apportato piccole modifiche.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
</div>
<div align="center">
INGREDIENTI:<br />
-800 g di cavolo verza lavato e tagliato a listarelle<br />
-500 ml di acqua<br />
-30 ml di aceto bianco o aceto di mele o aceto di melagrana o l'aceto preferito<br />
-50 ml di olio di oliva<br />
-1 cucchiaino di zucchero<br />
-sale q.b.</div>
<div align="center">
</div>
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
Mettere l'acqua nel boccale:</div>
<div class="separator" style="clear: both; text-align: center;">
Nel Varoma sistemare la verza tagliata a listarelle.</div>
<div class="separator" style="clear: both; text-align: center;">
Incoperchiare e cuocere 22 minuti/Varoma/velocità 1. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgub6Bl_x-MIOo8ZuI59BWLBWDRHBlfYZQ5mZUFMGp7j2GqXWd6_NDJ-h36F5s6xOHwGW58YQ4dfw9H37zLPg_zlwOxzU_4WmDuGX7LFgD3cyEEoTT_UoWT2y-2BLa9FCJdWc6BYqSHz8cA/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgub6Bl_x-MIOo8ZuI59BWLBWDRHBlfYZQ5mZUFMGp7j2GqXWd6_NDJ-h36F5s6xOHwGW58YQ4dfw9H37zLPg_zlwOxzU_4WmDuGX7LFgD3cyEEoTT_UoWT2y-2BLa9FCJdWc6BYqSHz8cA/s400/1.jpg" width="400" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0OjSVAKmOhIozgrxRJD_hty4yuI9QgWSQnlR89lqH7SnfheuWCrnC0pB35-VATP7dMW6J30gWhfwT2PDGMQCLbV0Z_U7CFRnBHmm6B9cQYCTTbeanTIp-JJGLE4Xa6kdugvw2q6Etw4r/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY0OjSVAKmOhIozgrxRJD_hty4yuI9QgWSQnlR89lqH7SnfheuWCrnC0pB35-VATP7dMW6J30gWhfwT2PDGMQCLbV0Z_U7CFRnBHmm6B9cQYCTTbeanTIp-JJGLE4Xa6kdugvw2q6Etw4r/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Svuotare il boccale dall'acqua di cottura; inserirvi la verza, l'olio, l'aceto e il sale (io ho utilizzato il mio dado granulare bimby) e cuocere 10 minuti/Varoma/antiorario velocità 1.</div>
<div class="separator" style="clear: both; text-align: center;">
N.B.se si desidera una verza meno croccante prolungare la cottura di alcuni minuti.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAH3__hbIzXjBaQVQSo11PVnmfNxMlJbr7SUrk1qwVcVSaho9vmHMsFGTsvnVOQPu_WG6jyyPGdteNjGsb4WmnSQugDXmqFYu-L2VjpBSOy-Ojou1EbpOqVA5gGGdCW_alGpeLTrjUYfPH/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAH3__hbIzXjBaQVQSo11PVnmfNxMlJbr7SUrk1qwVcVSaho9vmHMsFGTsvnVOQPu_WG6jyyPGdteNjGsb4WmnSQugDXmqFYu-L2VjpBSOy-Ojou1EbpOqVA5gGGdCW_alGpeLTrjUYfPH/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJvv7GrIKTvuCQ_EAY7l5i03kbRvKe1W2WEr0ydJKZ9e6kOtu4n2QmiiX_OOJs5d1dtw7hPtg_MYCZwhvQaly-wB5U6f3XIMQJasjF5hP247N2ThIHCziJa6PuYxFz35W7vd3OuMIAMmf/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYJvv7GrIKTvuCQ_EAY7l5i03kbRvKe1W2WEr0ydJKZ9e6kOtu4n2QmiiX_OOJs5d1dtw7hPtg_MYCZwhvQaly-wB5U6f3XIMQJasjF5hP247N2ThIHCziJa6PuYxFz35W7vd3OuMIAMmf/s640/4.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com2tag:blogger.com,1999:blog-2437718879664901361.post-1087237380947533052019-11-04T10:49:00.000-08:002019-11-04T01:49:12.030-08:00Verdure in conservaCi sono ricette che piacciono così tanto da farle in continuazione. E' il caso di queste verdure che<br />
alcuni anni fa erano diventate per me una ricetta fissa settimanale.<br />
Poi, distratta da altre preparazioni , per un po' di tempo l'ho completamente dimenticata. <br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBTVkwnAjspUBamR2Iy39qFPA9Q_1DVdEeKA1SCBgnw4TFvijIgYV2g9fucYjAX0T_IyHASk1VPVxsVpHwsknSkNc3glkKwkU-oz3vwDzw_oet0ZPAumeEDK8RFPxWsWmjKNE0Wr7VGPi/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIBTVkwnAjspUBamR2Iy39qFPA9Q_1DVdEeKA1SCBgnw4TFvijIgYV2g9fucYjAX0T_IyHASk1VPVxsVpHwsknSkNc3glkKwkU-oz3vwDzw_oet0ZPAumeEDK8RFPxWsWmjKNE0Wr7VGPi/s1600/2.jpg" width="640" /></a></div>
<br />
La ricetta è tratta dal ricettario bimby mod. 3300, io ho fatto alcune variazioni che riguardano la quantità di olio e aceto. Tra le verdure sono presenti anche i fagiolini, che non ho messo perché al momento non disponibili nel mio frigo, ma nulla vieta di aggiungerli. Ho anche quantizzato il peso delle singole verdure, ma questo solo per fare in modo da averne una quantità adeguata in base alla capacità del cestello ; inoltre è possibile variare anche la proporzione delle singole verdure in base ai propri gusti.<br />
<br />
<br />
<u>Ingredienti per un barattolo da 950 gr:</u><br />
<u></u><br />
VERDURE DA INSERIRE NEL CESTELLO<br />
- un peperone rosso ( o 1/2 peperone rosso e 1/2 peperone giallo) peso netto 360 gr<br />
-una zucchina peso netto 150 gr<br />
-una carota peso netto 40 gr<br />
-una costa di sedano<br />
-1/2 cipolla<br />
<br />
PER LA SALSA<br />
-passata di pomodoro 400 gr<br />
-quattro foglie di basilico<br />
-due foglie di alloro<br />
-un ciuffetto di rosmarino<br />
-un cucchiaino di origano<br />
-1/2 cucchiaino di sale marino integrale<br />
<br />
DA AGGIUNGERE A FINE COTTURA<br />
-olio di oliva 60 ml<br />
-aceto bianco 40ml<br />
-un cucchiaino di zucchero di canna<br />
-36 olive verdi snocciolate<br />
un cucchiaio colmo di capperi<br />
<br />
<br />
Lavare e ridurre le verdure a cubetti, poi disporre nel cestello prima le carote, poi i peperoni ed infine<br />
le zucchine, il sedano e la cipolla.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBHaukbxSXbhON0TfcsDRERYMg2jGaV6BenTVObYldEd2LoayIbkcjfGiENeyYc6vYTvO_qVkx8r2_H1owb3O9uFUfmxBBOBB_dBLKlQRqgLQzHf6sKrKh9zvPL2EmTJp90J4psoq4fPg/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBHaukbxSXbhON0TfcsDRERYMg2jGaV6BenTVObYldEd2LoayIbkcjfGiENeyYc6vYTvO_qVkx8r2_H1owb3O9uFUfmxBBOBB_dBLKlQRqgLQzHf6sKrKh9zvPL2EmTJp90J4psoq4fPg/s1600/3.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<br />
<div style="text-align: center;">
Mettere nel boccale tutti gli ingredienti per la salsa e cuocere 3 minuti 100° velocità 1.</div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZw3ILLhMvWcKrEzzuU-07-raceB-tHy4_2yR2f290Te18uR7jJbJgc0pay40JWg5HACFspuNTL43aW3WDowkLd-P9JKTTYpOSvslH-L-siRjc6k9sHewOJ-rVL8XhaCjZnlnN5HXrlm2L/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZw3ILLhMvWcKrEzzuU-07-raceB-tHy4_2yR2f290Te18uR7jJbJgc0pay40JWg5HACFspuNTL43aW3WDowkLd-P9JKTTYpOSvslH-L-siRjc6k9sHewOJ-rVL8XhaCjZnlnN5HXrlm2L/s1600/7.jpg" width="400" /></a></div>
<br />
<br />
<div style="text-align: center;">
Inserire il cestello con le verdure e cuocere 30 minuti temperatura Varoma velocità 1.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNg2r6C7Sd9smNct7y23yQdPFmUNbL8sa3feA9mZ-i1dUIwYlT-0urb3qpuw0RxHC-cY88yRb7sifLttfZ-8FG7s-yjaZmcT-5hHVLIcim58SQwqrF8TdvlFhlmk_aQ6YvuAMlsZzlvl8/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfNg2r6C7Sd9smNct7y23yQdPFmUNbL8sa3feA9mZ-i1dUIwYlT-0urb3qpuw0RxHC-cY88yRb7sifLttfZ-8FG7s-yjaZmcT-5hHVLIcim58SQwqrF8TdvlFhlmk_aQ6YvuAMlsZzlvl8/s1600/4.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsLq1WPK_3hhc41zNyQa9huCfNePNjB8dfTQTaP3C9zlzPeIUMWcVpKsuVogor-ZvRIaNxyPLz65rr45GGKiHOwmAkcY8RQLCslgDBiIrs3dFNUPNckLnSCts_tRwWORbPA6RBChPVYRJ/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglsLq1WPK_3hhc41zNyQa9huCfNePNjB8dfTQTaP3C9zlzPeIUMWcVpKsuVogor-ZvRIaNxyPLz65rr45GGKiHOwmAkcY8RQLCslgDBiIrs3dFNUPNckLnSCts_tRwWORbPA6RBChPVYRJ/s1600/5.jpg" width="425" /></a></div>
<br />
<br />
<br />
<div style="text-align: center;">
A fine cottura travasare le verdure in una ciotola ed aggiungere le olive e i capperi.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRbjKTh73kEk-mZTSRvNSPB4jbe7hBY0lR7HgGh-r2E2e2-fmpKVK2TCLWXVeBDd1DBiFGboPwrr3lwSp8V8NsCSv-w4TcuuDi-nMyb9Tda5pLDPWNXMiTjGIuKTX0gYnRJGtAZg2ACRG/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaRbjKTh73kEk-mZTSRvNSPB4jbe7hBY0lR7HgGh-r2E2e2-fmpKVK2TCLWXVeBDd1DBiFGboPwrr3lwSp8V8NsCSv-w4TcuuDi-nMyb9Tda5pLDPWNXMiTjGIuKTX0gYnRJGtAZg2ACRG/s1600/6.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<br />
<div style="text-align: center;">
Unire aceto, zucchero e olio alla salsa rimasta nel boccale e mescolare 10 secondi velocità 1.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPvh2ISr4kBGnWJ147SRfyL5Er3xt6iwuTYJXA7sIwopqs-gJkxoORIFxsrNHNu3_lhEV3oLr0rENDHlo2TwCUIASqf2c5JT8ILlPAVqtcqTcmx6aNbVvjbJJ1C9zPDPsnO3vn35BaVna/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPvh2ISr4kBGnWJ147SRfyL5Er3xt6iwuTYJXA7sIwopqs-gJkxoORIFxsrNHNu3_lhEV3oLr0rENDHlo2TwCUIASqf2c5JT8ILlPAVqtcqTcmx6aNbVvjbJJ1C9zPDPsnO3vn35BaVna/s1600/8.jpg" width="400" /></a></div>
<br />
<br />
<div style="text-align: center;">
Unire la salsa alle verdure, mescolare bene, invasare.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvtZC6dsltno1tkhj42RGBNu4g6391DJUsDS73_TvLLxX6NjLajuJ-jLDg0I4TV5hS5U40DQWw87_exkkmoZsAWiyZR4xcPBTHRDDqWPPp1_WPhlyQPDIkGxnMW75A19qcK_AWSqTyQAq/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrvtZC6dsltno1tkhj42RGBNu4g6391DJUsDS73_TvLLxX6NjLajuJ-jLDg0I4TV5hS5U40DQWw87_exkkmoZsAWiyZR4xcPBTHRDDqWPPp1_WPhlyQPDIkGxnMW75A19qcK_AWSqTyQAq/s1600/1.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVBZc1mv2qIn0txVERpcAffOtLhnG5LXSIumSE0PwAI-HGg5p87ZPKH08SxXueXAB77I0CWtSVOpB_earbcdbQojxPNRlzpHPrjKMhUn-WKYEAHIK0Vkx-lFc-JupxxeQiSEvbZZJIXkt/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggVBZc1mv2qIn0txVERpcAffOtLhnG5LXSIumSE0PwAI-HGg5p87ZPKH08SxXueXAB77I0CWtSVOpB_earbcdbQojxPNRlzpHPrjKMhUn-WKYEAHIK0Vkx-lFc-JupxxeQiSEvbZZJIXkt/s1600/12.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<br />
<div style="text-align: center;">
A questo punto sterilizzare il vasetto mediante ebollizione, far raffreddare e riporre in dispensa, oppure come ho fatto io , abbattere in positivo per 60 minuti con coperchio e poi riporre in frigo per avere un contorno pronto.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYNH_viT8PrSWJ7UGwobgH8WtvAVi-qZzwKmTt2trEX4_a70ZSUS6HdvjlGUDVXTogn3FAQaZJLTD00PWKy7qjhBglRIjxKCjgmnSJ08yo3pfiMHmbhobZKUZFy8HIIIICRvpnxSRhwAL/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfYNH_viT8PrSWJ7UGwobgH8WtvAVi-qZzwKmTt2trEX4_a70ZSUS6HdvjlGUDVXTogn3FAQaZJLTD00PWKy7qjhBglRIjxKCjgmnSJ08yo3pfiMHmbhobZKUZFy8HIIIICRvpnxSRhwAL/s1600/10.jpg" width="400" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMosdma4cqSVg1fN226c_E2UHY4lB7vB5ruhElA0LPUD4UVnLGXZssUCQSG2hHp_M5_YwBeYTY6kwUHxks7iycOku4xUwWlGo31WXrcznEvfRYSeRKRIa_dAjy2FmoxV5-LtZJ3ogxvZxM/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMosdma4cqSVg1fN226c_E2UHY4lB7vB5ruhElA0LPUD4UVnLGXZssUCQSG2hHp_M5_YwBeYTY6kwUHxks7iycOku4xUwWlGo31WXrcznEvfRYSeRKRIa_dAjy2FmoxV5-LtZJ3ogxvZxM/s1600/11.jpg" width="400" /></a></div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com8tag:blogger.com,1999:blog-2437718879664901361.post-42247332827022581412019-09-30T10:13:00.003-07:002019-09-30T10:13:45.477-07:00Torta matta all'acqua in Friggitrice ad Aria<div align="justify">
</div>
<div align="justify">
Semplice e veloce questa tortina senza burro, lievito ed uova , cotta nella friggitrice ad aria.</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center" style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zB8aOOwaYwc57Om0hmUaWpcZ06oIXktBtPGM-Qkh76t9D3r05NOB3OYGaor3kteB5SxIplHNSdB90WUaioC9clCqAkiTLmZoXiil48rK5KwOXMjLdCqrqQoyjHEp8Kjt27W4m1RhBdrx/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zB8aOOwaYwc57Om0hmUaWpcZ06oIXktBtPGM-Qkh76t9D3r05NOB3OYGaor3kteB5SxIplHNSdB90WUaioC9clCqAkiTLmZoXiil48rK5KwOXMjLdCqrqQoyjHEp8Kjt27W4m1RhBdrx/s640/7.jpg" width="424" /></a></div>
<div align="justify">
</div>
<div align="justify">
N.B. La ricetta è di Annaontheclouds, mi ha catturato per la sua semplicità e faciltà di esecuzione.<br />
Io l'ho cotta nella friggitrice ad aria, ma ovviamente la cottura può avvenire anche in forno, come nella ricetta originale. L'autrice ha ricoperto la torta con una glassa al cioccolato, io ho preferito decorare la superficie con del cioccolato fuso sciolto in microonde.<br />
</div>
<div align="justify">
</div>
<div class="ingredient" itemprop="ingredients" style="text-align: left;">
PER UNO STAMPO DA 20 CM </div>
<ul>
<li><div style="text-align: left;">
190 g di farina 00</div>
</li>
<li><div style="text-align: left;">
2 cucchiai di aceto di mele</div>
</li>
<li><div style="text-align: left;">
6 g di bicarbonato di sodio </div>
</li>
<li><div style="text-align: left;">
100 g di zucchero di canna (o zucchero semolato)</div>
</li>
<li><div style="text-align: left;">
200 ml di acqua a temperatura ambiente</div>
</li>
<li><div style="text-align: left;">
50 g di cacao amaro</div>
</li>
<li><div style="text-align: left;">
80 ml di olio di semi di girasole (o altro tipo )</div>
</li>
</ul>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
PROCEDIMENTO</div>
<div style="text-align: center;">
Setacciare tutti gli ingredienti secchi, poi aggiungere i liquidi e mescolare bene fino a ottenere un composto liscio e senza grumi.</div>
<div align="center" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8BjeeXr5ZEAlUhtVWnSJM-kc6J84CnQY0nNs9nwqIDFevoxGlJe2pam_X6x_V5vme8tA-6VNGJBYvJI-qdpdwI3xCVmvu50NwUXEb6pp0EoRF9cOg4SEyuK__1lQsZ9fWUr67jqFTByK3/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8BjeeXr5ZEAlUhtVWnSJM-kc6J84CnQY0nNs9nwqIDFevoxGlJe2pam_X6x_V5vme8tA-6VNGJBYvJI-qdpdwI3xCVmvu50NwUXEb6pp0EoRF9cOg4SEyuK__1lQsZ9fWUr67jqFTByK3/s640/cats.jpg" width="480" /></a></div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
Imburrare e infarinare uno stampo e versarvi il composto.</div>
<div align="center">
Introdurlo nel cestello e selezionare la funzione COTTURA DOLCI: nel mio modello tale cottura è a 160° per 40 minuti.</div>
<div align="center" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xZvZUEx1t93TlwtL7k6zyxTaPiDM5WgdwNtVFFmF4ngreojQv8e-02tWIBez1JIzbtkN2CgG-nGfBQjIIyHZykxtsaVtPdIjCO_L4uc_x6CU8oZFZ6cFkGdMvogFyAWX4mEt8wpN4lAF/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xZvZUEx1t93TlwtL7k6zyxTaPiDM5WgdwNtVFFmF4ngreojQv8e-02tWIBez1JIzbtkN2CgG-nGfBQjIIyHZykxtsaVtPdIjCO_L4uc_x6CU8oZFZ6cFkGdMvogFyAWX4mEt8wpN4lAF/s400/2.jpg" width="400" /></a></div>
<div align="center">
</div>
<div align="center" class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jhyNmgEYGY-s-kgmDtY_hOr2VgiAcSC40CgYXOe2Y6lJjsSiP4ie5O2hrVBa82sA6eM6CFE6TtjdgKKRltc0TnH-wUq9ajGRvuwXZtagXqTRhh2-0FNiS5YSEMQM6lsHHlzVa4MkY8d4/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="738" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jhyNmgEYGY-s-kgmDtY_hOr2VgiAcSC40CgYXOe2Y6lJjsSiP4ie5O2hrVBa82sA6eM6CFE6TtjdgKKRltc0TnH-wUq9ajGRvuwXZtagXqTRhh2-0FNiS5YSEMQM6lsHHlzVa4MkY8d4/s640/3.jpg" width="294" /></a></div>
<div align="center">
</div>
<div align="center">
Al termine sfornare e far raffreddare la torta prima di sformarla.</div>
<div align="center">
Decorare a piacere.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjFmMmuV4hXKc1CKxulK4tZP7zp88K27lUkmOQ4Q-LVD-PJBFOVaR2BSTqiiN88YuMocuDBxNutMx6qaaolYG0mrLz5iCL_rdYd9WvCSg7MRAXs80BCg3hLZetmzdIcNza6rzoV0gKHSf/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjFmMmuV4hXKc1CKxulK4tZP7zp88K27lUkmOQ4Q-LVD-PJBFOVaR2BSTqiiN88YuMocuDBxNutMx6qaaolYG0mrLz5iCL_rdYd9WvCSg7MRAXs80BCg3hLZetmzdIcNza6rzoV0gKHSf/s400/4.jpg" width="400" /></a></div>
<div align="center">
</div>
<div align="center">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IllVoxeCL-tcamvewcQ1QPnnhpCM02SZmBQ2XZZ4rBRP-P_ba7zzxUQc-ffUOfZXOE9lDXq9pgluazN5sZ9yLNEH5uFf45KKqrCaQZcscNhrSL13XT42IGg1jrzGEZoLNSd5Rqd-W0s4/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3IllVoxeCL-tcamvewcQ1QPnnhpCM02SZmBQ2XZZ4rBRP-P_ba7zzxUQc-ffUOfZXOE9lDXq9pgluazN5sZ9yLNEH5uFf45KKqrCaQZcscNhrSL13XT42IGg1jrzGEZoLNSd5Rqd-W0s4/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXHgkJSqFRVwx8JISEiueCkiZ6NxSs6ygUNOyAdTjUTurxg4-ChkgINyY_6b42P84F8vh5U1nEllCbfL37F96HDWCXQzSGTcpBJUiAb0DFuaLF-eNGtW_3BiVFBx2xke2I6A5WeWob-M5/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXHgkJSqFRVwx8JISEiueCkiZ6NxSs6ygUNOyAdTjUTurxg4-ChkgINyY_6b42P84F8vh5U1nEllCbfL37F96HDWCXQzSGTcpBJUiAb0DFuaLF-eNGtW_3BiVFBx2xke2I6A5WeWob-M5/s400/6.jpg" width="400" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEdN26OeGSnrxVPTPne-wjfXLTh042VuSqONbordAyihT5RS6PAkb00EWW9zCEEwoCjCPpknBJuopcINEegPY1kmO7SgB5NaGtGPnd6zms-Geitm82hXpHsH7BqMqcfU6DmnxZF9-SDo_/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQEdN26OeGSnrxVPTPne-wjfXLTh042VuSqONbordAyihT5RS6PAkb00EWW9zCEEwoCjCPpknBJuopcINEegPY1kmO7SgB5NaGtGPnd6zms-Geitm82hXpHsH7BqMqcfU6DmnxZF9-SDo_/s640/8.jpg" width="424" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjV52SfW1HHpDBnXCh_vERvgjvaCCdC2j4A8nXFZRbBJF5IoOwKiEKcNFUmggSGegeErXIPWcsKiMUuwElxyBO0TUsMLGzrdXbIW_Rit_CSBjVh0xcA8UuK71dxB6KbqfXl0Wrp8rdKA8/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div align="center">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkL0SOpmiyLBx77etEodrVtVCS1lKjaAgdMi42aBmRLnUHs8mYLXD7ZFUB4dpj6vhYls0vi6YKcgETEmPjfSk2GdYkt3scJv2K5z6aaiZMaNgljaZt78ID5kvN31HMYWr3XViMMr0h_pK5/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkL0SOpmiyLBx77etEodrVtVCS1lKjaAgdMi42aBmRLnUHs8mYLXD7ZFUB4dpj6vhYls0vi6YKcgETEmPjfSk2GdYkt3scJv2K5z6aaiZMaNgljaZt78ID5kvN31HMYWr3XViMMr0h_pK5/s640/10.jpg" width="424" /></a></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjV52SfW1HHpDBnXCh_vERvgjvaCCdC2j4A8nXFZRbBJF5IoOwKiEKcNFUmggSGegeErXIPWcsKiMUuwElxyBO0TUsMLGzrdXbIW_Rit_CSBjVh0xcA8UuK71dxB6KbqfXl0Wrp8rdKA8/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimjV52SfW1HHpDBnXCh_vERvgjvaCCdC2j4A8nXFZRbBJF5IoOwKiEKcNFUmggSGegeErXIPWcsKiMUuwElxyBO0TUsMLGzrdXbIW_Rit_CSBjVh0xcA8UuK71dxB6KbqfXl0Wrp8rdKA8/s640/9.jpg" width="640" /></a></div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-62160750327841345592019-08-20T12:11:00.000-07:002019-08-20T03:12:05.513-07:00Freselle Integrali ai Semi misti senza sale Le freselle fanno parte della panificazione partenopea e sono preparate con lo stesso impasto del pane casereccio. Dopo la cottura, vengono rimesse in forno a biscottare: questo procedimento, oltre a renderle croccanti, farà in modo che possano essere conservate in dispensa abbastanza a lungo.<br />
Al momento dell'utilizzo basterà bagnarle con acqua e condirle con pomodori, olio e basilico......buona Estate! <br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLUOg0LaO-Fw466t6SRuHBkg_lxkc7pZOMO2afq1l8XHnK-oY2h3KqOt9RLQywvtZpdmNvgTOlz8ieeh0w_4ey2uIQHWoKH3knPBG0nSkesMUiHGcK5Es91ZyV26IX0XalA0gdN3x9Ha1/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicLUOg0LaO-Fw466t6SRuHBkg_lxkc7pZOMO2afq1l8XHnK-oY2h3KqOt9RLQywvtZpdmNvgTOlz8ieeh0w_4ey2uIQHWoKH3knPBG0nSkesMUiHGcK5Es91ZyV26IX0XalA0gdN3x9Ha1/s640/17.jpg" width="640" /></a></div>
<br />
<br />
INGREDIENTI per 48 freselle da 70 g circa:<br />
-250 g di farina integrale<br />
-50 g di crusca di grano tenero<br />
-700 g di farina 0 (ho utilizzato una farina 0 per pizze)<br />
-510 ml di acqua<br />
-30 g di semi misti e aromi secchi: sesamo, papavero, lino, girasole, finocchietto, peperoncino fatti precedentemente tostare qualche minuto in padella antiaderente<br />
-una bustina di lievito di birra granulare<br />
-<u>N.B. non ho messo sale, nel caso si volessero fare con sale, aggiungere due cucchiaini di sale nell'impasto dopo i primi minuti di lavorazione.</u><br />
<u></u> -N.B. La pezzatura delle freselle dipende dalle proprie esigenze :si posso fare più o meno grandi a seconda del proprio gusto.<br />
<u></u><br />
<u></u><br />
<u></u><br />
<div align="center">
Mettere tutti gli ingredienti in planetaria, montare il gancio a uncino, e impastare 6 minuti, portando gradualmente la velocità a 1.<br />
Questa in foto è la crusca di grano tenero: essa è un sottoprodotto della macinazione della farina, <br />
<div class="separator" style="clear: both; text-align: center;">
ritenuta per anni, e a torto, un prodotto di scarto, e che invece contiene elevate proprietà nutrizionali.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_ww8xjUBtaTenJ7QhFKJGHv-enUa9QuhxkryRUuDWsbu7xcJLcIIPdvtttCvXQ4ClCnha-X9FMHghviyV8DhqyHvki09PXpopxAR50dlizx3V000yOcfJl2aLZOTRKRXgWxRYUgzoxXY/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_ww8xjUBtaTenJ7QhFKJGHv-enUa9QuhxkryRUuDWsbu7xcJLcIIPdvtttCvXQ4ClCnha-X9FMHghviyV8DhqyHvki09PXpopxAR50dlizx3V000yOcfJl2aLZOTRKRXgWxRYUgzoxXY/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMnoDqNQS0EsRbpiSrHqJpOv-RoHJy5Cye5n7v8N_72Y0J_gN70WRA9vNpcjWcXUOnEoCTlqRyP-hsDqvG-i-oL8Klel90if9uXvRLY5wgI2Fgxpzk6kaSnKKIzDZ5hZK9f6V42MfwXfL/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMnoDqNQS0EsRbpiSrHqJpOv-RoHJy5Cye5n7v8N_72Y0J_gN70WRA9vNpcjWcXUOnEoCTlqRyP-hsDqvG-i-oL8Klel90if9uXvRLY5wgI2Fgxpzk6kaSnKKIzDZ5hZK9f6V42MfwXfL/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBykeHw6DbipzMGCrjaRnBfXXbg1gKFVnTah3jxi8tr8Ws33hi8P7t75SSXm8mQKepIopDkXVT7S1PPmP937ASEpEXS9r2JVJndlK28Ly8_r8kPz4kA_gKpFyj7SjiDX7IfEuMV1XYtDY/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBykeHw6DbipzMGCrjaRnBfXXbg1gKFVnTah3jxi8tr8Ws33hi8P7t75SSXm8mQKepIopDkXVT7S1PPmP937ASEpEXS9r2JVJndlK28Ly8_r8kPz4kA_gKpFyj7SjiDX7IfEuMV1XYtDY/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div align="center">
</div>
<div align="center">
Prendere l'impasto, formare una palla, fare un taglio a croce e mettere in ciotola.<br />
Coprire e far lievitare fino al raddoppio.</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUL6kooBA-xxg5lrKYV-iE0N2LaHOZMle3PnQG3o2HWoZl1KTmHYs5M5E4plVg7HM8d1jTFmiisWTXCYF7Cgv4Rwhvh-rGSxjkzu1M3FwHZE3xHeaH0Bb2NwgzVtIN-mFycHeS4oi9bH6H/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUL6kooBA-xxg5lrKYV-iE0N2LaHOZMle3PnQG3o2HWoZl1KTmHYs5M5E4plVg7HM8d1jTFmiisWTXCYF7Cgv4Rwhvh-rGSxjkzu1M3FwHZE3xHeaH0Bb2NwgzVtIN-mFycHeS4oi9bH6H/s400/4.jpg" width="400" /></a><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wLSF4tmm5I4iZ4XGFXLmh4DyrGMrncNlB6kHuYc6OnIKoDzP4jFwQMRLjCjZ9lcPp9lkheug6sIWC1GPXsIRAdUw7esvyor-WECIbkFzVEsSL-YkTkbCmz_IqZYXjy-hWLCFyOZTdR0K/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1wLSF4tmm5I4iZ4XGFXLmh4DyrGMrncNlB6kHuYc6OnIKoDzP4jFwQMRLjCjZ9lcPp9lkheug6sIWC1GPXsIRAdUw7esvyor-WECIbkFzVEsSL-YkTkbCmz_IqZYXjy-hWLCFyOZTdR0K/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div align="center">
</div>
<div align="center">
Riprendere l'impasto, formare delle palline del peso di circa 70 g cadauna.<br />
Dalle palline ricavare dei cordoncini che poi andranno chiusi ad anello, e disposti direttamente sulla teglia rivestita con carta da forno.<br />
Far lievitare le ciambelle ancora un'altra ora.</div>
<div align="center">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5SzkP_cwXua-LqNcYBvuGJWb_MUBhRczBgi-BpIiinrXW9H9Ngoa7cXzMycxdZNANQFaWB9-zMslSc6y-o7Ori5MctxdHIVqIV6qDijL_lFQALubVhcVi1LWHFLtIUEKkSuu_ZQ14TAF/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5SzkP_cwXua-LqNcYBvuGJWb_MUBhRczBgi-BpIiinrXW9H9Ngoa7cXzMycxdZNANQFaWB9-zMslSc6y-o7Ori5MctxdHIVqIV6qDijL_lFQALubVhcVi1LWHFLtIUEKkSuu_ZQ14TAF/s400/7.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDERL5ll78X48IBVJzfthVhymCZdM1TjFVNloEa3NbJ8XnIRvf_OkyAWkMdCwJYG2jr1kRPuW8ls27Cfdbe_aE3E0l55zNCjBldeGdccjnlBpgHF_I0yx_kTZhof8rRFrhtvHeEIURMjH_/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDERL5ll78X48IBVJzfthVhymCZdM1TjFVNloEa3NbJ8XnIRvf_OkyAWkMdCwJYG2jr1kRPuW8ls27Cfdbe_aE3E0l55zNCjBldeGdccjnlBpgHF_I0yx_kTZhof8rRFrhtvHeEIURMjH_/s400/8.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-as3Xpt653vsjnNQpITh5ZLQIE5jQkoIHt8NBSNMirBostUlO2_1Wb4XTy7INI-O-Al5w2dbx15dCLZ4nZwp3M9L__WWKCIrUPxffWJ12SpehrGfKD7gcA_sIOPAr8bx4fK5-IIs0Sgt/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia-as3Xpt653vsjnNQpITh5ZLQIE5jQkoIHt8NBSNMirBostUlO2_1Wb4XTy7INI-O-Al5w2dbx15dCLZ4nZwp3M9L__WWKCIrUPxffWJ12SpehrGfKD7gcA_sIOPAr8bx4fK5-IIs0Sgt/s400/9.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
</div>
<div align="center">
</div>
<div align="center">
</div>
<div style="text-align: center;">
Infornare a 200° per 30 min. circa, facendo attenzione a non farle colorire troppo.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_ISXBuIZ1tyjDdDQzKOQddWem_uNvUFYjqj1vBOlTpqtCcbqXz7Kwyg_elhSNR_r-XYZfR7lXmlu4kre608aRqxP3wogzNQxfAPRW1241h-3gyhWMVfOCYKzqdmTluHzc3vK6dwCFdql/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_ISXBuIZ1tyjDdDQzKOQddWem_uNvUFYjqj1vBOlTpqtCcbqXz7Kwyg_elhSNR_r-XYZfR7lXmlu4kre608aRqxP3wogzNQxfAPRW1241h-3gyhWMVfOCYKzqdmTluHzc3vK6dwCFdql/s400/10.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
Una volta fredde tagliare le ciambelle in due parti;<br />
rimetterle in forno con la parte tagliata rivolta verso l'alto, e tostare a 170°/180° per 15/20 min. circa.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9T8l8dsbL6YoEy2rLTFIGrApCZzb8w3__VOQe3T_qKL57WlSgwIcj4ffRVl9fkXi2Qs3uSah1zxsx7gecU2qlelGlvKwbpArFjF7UT-UgDz4ppMhdIpVYEfZYOwMSVhETDrmteHj_MF4e/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9T8l8dsbL6YoEy2rLTFIGrApCZzb8w3__VOQe3T_qKL57WlSgwIcj4ffRVl9fkXi2Qs3uSah1zxsx7gecU2qlelGlvKwbpArFjF7UT-UgDz4ppMhdIpVYEfZYOwMSVhETDrmteHj_MF4e/s400/11.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywCWX5qp6o73vFbrIobbqRteG9hVt8EiZTDoayUS9ZX20onK6GulTuztjym-ClCNlrGzNOOF7Rz7q2414lddfpPm6pWdhUC4kRj4u0PXdmrTZJ9hr6EdQ33lILSCOin-EKEOA9BxoDPkH/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgywCWX5qp6o73vFbrIobbqRteG9hVt8EiZTDoayUS9ZX20onK6GulTuztjym-ClCNlrGzNOOF7Rz7q2414lddfpPm6pWdhUC4kRj4u0PXdmrTZJ9hr6EdQ33lILSCOin-EKEOA9BxoDPkH/s640/12.jpg" width="480" /></a> </div>
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br />
</div>
<div style="text-align: center;">
Eccole pronte per essere condite con pomodoro a pezzetti, basilico, sale ed olio, ma anche con una bella caponata. o con tutto quello che la fantasia suggerisce.</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8U324jdMBse3Ev1EhqDiD8B_K7Wlot1sqAQrvXIJdIkBLl0CwRKHQD37hn9V3510H2ib4V8XAIhGoKazVQER-G1kaTomEQOeRPjesvDBU7QhnPvskar41r-DkrrIEJfLIYMl0eq62meON/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8U324jdMBse3Ev1EhqDiD8B_K7Wlot1sqAQrvXIJdIkBLl0CwRKHQD37hn9V3510H2ib4V8XAIhGoKazVQER-G1kaTomEQOeRPjesvDBU7QhnPvskar41r-DkrrIEJfLIYMl0eq62meON/s640/14.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrQ93BX1OMDRbJOsNUS9a3iTmd1kq6VLv7ivf7PKvR0TBrSzmVFVA27b4NtJJKh4VLGce5eWpeOwBwwFTvhIhZJXh8fowayeZFj9goWt_Qkd0z3klldBxI_jmYcVxsAiOk2wi-zFLupdr/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrQ93BX1OMDRbJOsNUS9a3iTmd1kq6VLv7ivf7PKvR0TBrSzmVFVA27b4NtJJKh4VLGce5eWpeOwBwwFTvhIhZJXh8fowayeZFj9goWt_Qkd0z3klldBxI_jmYcVxsAiOk2wi-zFLupdr/s400/15.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscakRUmf_-3Je8wdpOKKmxNiL0xmyjiAA5AiG4IbbnZPeGG6Lg5Bh8FpBcB4UBnW81n9e1-XNKoHSFEyXk_tISzZgFeZTy5zELAo_EJgkuVWDy93frT3-olJ7DmEG7JKFweXdoSMX-HUb/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscakRUmf_-3Je8wdpOKKmxNiL0xmyjiAA5AiG4IbbnZPeGG6Lg5Bh8FpBcB4UBnW81n9e1-XNKoHSFEyXk_tISzZgFeZTy5zELAo_EJgkuVWDy93frT3-olJ7DmEG7JKFweXdoSMX-HUb/s640/16.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLxs8MI4H8Pgrc4_5a8T7iE88RxQnTWf9B43HqdiFxaiNGZ3eajEf8lhKPvv9m5H1KBBhojFo-A_9tBIDmVzavKAAQutaHjR0QcFzVxsXgcm673XahH8UGoi8mLH-jA8H9G_F-AljTu63/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLxs8MI4H8Pgrc4_5a8T7iE88RxQnTWf9B43HqdiFxaiNGZ3eajEf8lhKPvv9m5H1KBBhojFo-A_9tBIDmVzavKAAQutaHjR0QcFzVxsXgcm673XahH8UGoi8mLH-jA8H9G_F-AljTu63/s640/18.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLck83r7Ds0V-4I9HjumXpwyEAvGkgJKqQkgmaGYdGRhIsOrZHQcR6xlnz2-I2-kMe-8aGEbykiORYPcJFqJGuBQP3bpYpX-qtlmd1bRr284TSZAztWifTLtEqHKMvPIYooHnod3ttcsq/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLck83r7Ds0V-4I9HjumXpwyEAvGkgJKqQkgmaGYdGRhIsOrZHQcR6xlnz2-I2-kMe-8aGEbykiORYPcJFqJGuBQP3bpYpX-qtlmd1bRr284TSZAztWifTLtEqHKMvPIYooHnod3ttcsq/s640/19.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Me6cxQaFfLhfXGEPOVc0RvIqiJXzy6njjIe24V42JhAAea6tQFaKdJhP0UBdF2JH8qcLbXiWBSbjF9zqjOpQl5aYjTa-YO5gOFaUMogxoWjk6ebEteJhauebOHAOdhz5EZ2N-Q0MnuBq/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Me6cxQaFfLhfXGEPOVc0RvIqiJXzy6njjIe24V42JhAAea6tQFaKdJhP0UBdF2JH8qcLbXiWBSbjF9zqjOpQl5aYjTa-YO5gOFaUMogxoWjk6ebEteJhauebOHAOdhz5EZ2N-Q0MnuBq/s640/20.jpg" width="640" /></a></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com4tag:blogger.com,1999:blog-2437718879664901361.post-14181718930261363132019-07-11T10:06:00.001-07:002019-07-11T10:06:06.391-07:00Pesto ai Fiori di Zucca<div align="justify">
Le cose passano, si sa.</div>
<div align="justify">
Quelle belle e quelle brutte.</div>
<div align="justify">
Anche le persone.</div>
<div align="justify">
Quelle belle vorresti tenertele strette, ingabbiarle, affinché il tempo non te le porti via.</div>
<div align="justify">
Quelle brutte vorresti solo che il tempo non te le avesse mai fatte incrociare.</div>
<div align="justify">
Utopia, lo so, capisco perfettamente che anche da loro puoi imparare qualcosa: che il tempo, loro, te lo fanno perdere, conviene passare oltre.</div>
<div align="justify">
Perché si sa: il tempo è prezioso!</div>
<div align="justify">
</div>
<div align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pCbsEWeHYarCnBUUDALmT702uQO4nG2xuWXH6Imlx3yw3k3GwOJULh7-sMvKGQoKAA2V3Ab9VpPbJlgTW6JYMoktUT8_u82U4hhi-w_W6R8XSC6qikLziMTmgVaBsCW8wM_uMJ2wf2rw/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pCbsEWeHYarCnBUUDALmT702uQO4nG2xuWXH6Imlx3yw3k3GwOJULh7-sMvKGQoKAA2V3Ab9VpPbJlgTW6JYMoktUT8_u82U4hhi-w_W6R8XSC6qikLziMTmgVaBsCW8wM_uMJ2wf2rw/s640/8.jpg" width="424" /></a></div>
<div align="center">
</div>
<div style="text-align: justify;">
I fiori di zucca , dai bellissimi colori, appassiscono presto.</div>
<div style="text-align: justify;">
Per conservare la loro freschezza vi propongo di "ingabbiarli" con questo pesto, che si prepara davvero in pochi minuti.</div>
<div align="center">
</div>
<div align="center">
INGREDIENTI</div>
<div align="center">
-fiori di zucca 100 g (peso netto)</div>
<div align="center">
-parmigiano 50 g</div>
<div align="center">
-mandorle 40 g</div>
<div align="center">
-basilico 10 g </div>
<div align="center">
-olio di oliva 100 ml</div>
<div align="center">
-sale q. b.</div>
<div align="center">
</div>
<div align="center">
PROCEDIMENTO</div>
<div align="center">
Lavare i fiori di zucca, poi farli sgocciolare dall'acqua in eccesso, tamponandoli con carta assorbente.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATJMYuJX6M97dv9sqE6-fNI6woViuPnM0Sw-z7nKM4WjsFWtKgGl-W2f5KeEFSKIMViC64hJf52K3glzJ1UAoIBjpM5t0KP6RHBVoELKHk-wCk1PFDBI3HmBtxx8pWxUyKUXg8ZivJXAn/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATJMYuJX6M97dv9sqE6-fNI6woViuPnM0Sw-z7nKM4WjsFWtKgGl-W2f5KeEFSKIMViC64hJf52K3glzJ1UAoIBjpM5t0KP6RHBVoELKHk-wCk1PFDBI3HmBtxx8pWxUyKUXg8ZivJXAn/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Mettere il parmigiano nel boccale e tritare 10 secondi velocità10.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsqm3548aB1rnCXNC10Tu5w0Q7-9_2NnbcYyLO-9lX-cUYajJsDv9-nZoBK4-XjXuNc5ff2ZsIJEv5U_9-WII1O0ep3eX5k0C_BUtV6CTomZNtcOoTenTSzueNlNODIq0CwVPA1WHjnKs/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSsqm3548aB1rnCXNC10Tu5w0Q7-9_2NnbcYyLO-9lX-cUYajJsDv9-nZoBK4-XjXuNc5ff2ZsIJEv5U_9-WII1O0ep3eX5k0C_BUtV6CTomZNtcOoTenTSzueNlNODIq0CwVPA1WHjnKs/s640/2.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere le mandorle e tritare 8 secondi velocità 7/8.</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere il basilico e tritare 8 secondi velocità 7/8.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyNXDn3uVvX4SyBtsNKjGjsLUZqwjqTm3I5NzmEV8oKbF9hv53AFhokbvAZlMJ_ly69UYABC2Q1i5IsLJj-lTiETzPkAdCp1HptkAONqi3RV3NPD_PhASPPNidv6r2LLttBSo63sX0EHs/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuyNXDn3uVvX4SyBtsNKjGjsLUZqwjqTm3I5NzmEV8oKbF9hv53AFhokbvAZlMJ_ly69UYABC2Q1i5IsLJj-lTiETzPkAdCp1HptkAONqi3RV3NPD_PhASPPNidv6r2LLttBSo63sX0EHs/s640/cats.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mPl5oUQGkQl7TPJQiPpoa6HhGTbSgzLRRDZ9mL5XL6J_IQTYvj1tE-3dzsNu95yOEQXB8p5c7rXYNprJ2z4Pn9DWs23Gkr4qgVAG2vZYl5-XFVeOyaBvw-3RObfBQuKUoZFcTpU-Zu6i/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mPl5oUQGkQl7TPJQiPpoa6HhGTbSgzLRRDZ9mL5XL6J_IQTYvj1tE-3dzsNu95yOEQXB8p5c7rXYNprJ2z4Pn9DWs23Gkr4qgVAG2vZYl5-XFVeOyaBvw-3RObfBQuKUoZFcTpU-Zu6i/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Aggiungere i fiori di zucca, il sale e l'olio: tritare 10 secondi velocità 7/8.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEr-f4okOdY3GIgtez2_TmkK7SGVHRpFgnN-K2qhhOMethMq429Xc7bPAW9s643VWsYallqbB1K729bGKkBAFq02Abrcfg4dMfKW0qT-rVQwo3pRoQjGuyz1G7i58-laM-tXMWvMnvHeO/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDEr-f4okOdY3GIgtez2_TmkK7SGVHRpFgnN-K2qhhOMethMq429Xc7bPAW9s643VWsYallqbB1K729bGKkBAFq02Abrcfg4dMfKW0qT-rVQwo3pRoQjGuyz1G7i58-laM-tXMWvMnvHeO/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Invasare e mettere in frigo, oppure congelare.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGO8DPn2P-Q4Kew1t7dCbSONek0wyQGYV71EM1r1_bDkuh8WrohIYcZUYsfpAM1GxoIN3xGgBiPSfm6hjazG7Cb8lMMldMqJ5xCWkkIQC7rvzOMlnH_QEJm-IZLSUkze9EMR8OS06XizO/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGO8DPn2P-Q4Kew1t7dCbSONek0wyQGYV71EM1r1_bDkuh8WrohIYcZUYsfpAM1GxoIN3xGgBiPSfm6hjazG7Cb8lMMldMqJ5xCWkkIQC7rvzOMlnH_QEJm-IZLSUkze9EMR8OS06XizO/s640/7.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Lessare la pasta e condire con questo buonissimo pesto.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pCbsEWeHYarCnBUUDALmT702uQO4nG2xuWXH6Imlx3yw3k3GwOJULh7-sMvKGQoKAA2V3Ab9VpPbJlgTW6JYMoktUT8_u82U4hhi-w_W6R8XSC6qikLziMTmgVaBsCW8wM_uMJ2wf2rw/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn3lEfb-ikPbyPF2vaGEEnNZMCh9YrsH4UO9r6ZiVqV2NhjtRxK9m3JPOM0JMNkxBK9alP5FaleZe9FYlySrgo2IXQ6h6347DrprbJ22wYsVjmqJx8e-Bfl60rfGeFSo-NX3Vdqmisr8-/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZn3lEfb-ikPbyPF2vaGEEnNZMCh9YrsH4UO9r6ZiVqV2NhjtRxK9m3JPOM0JMNkxBK9alP5FaleZe9FYlySrgo2IXQ6h6347DrprbJ22wYsVjmqJx8e-Bfl60rfGeFSo-NX3Vdqmisr8-/s640/9.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMTAPJCAct9VPSTwwlgAf4s8ltf8_lSIFgCkLeDT23-TaDlnEizB9VHsxeNzFLzmHZTyaXhyIxrjFo0-m4ABpAP6fhIQHK1FO9Bh2ueXQijobpmK7pu272easiioIaN9QL_43iYkQmdZ3/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMTAPJCAct9VPSTwwlgAf4s8ltf8_lSIFgCkLeDT23-TaDlnEizB9VHsxeNzFLzmHZTyaXhyIxrjFo0-m4ABpAP6fhIQHK1FO9Bh2ueXQijobpmK7pu272easiioIaN9QL_43iYkQmdZ3/s640/10.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ti potrebbe interessare anche:</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://meleemore.blogspot.com/2014/08/fiori-di-zucca-ripieni-alla-ricotta.html">Fiori di Zucca ripieni alla Ricotta</a> </div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com0tag:blogger.com,1999:blog-2437718879664901361.post-60804703377575762902019-06-24T13:01:00.000-07:002019-06-24T04:01:58.761-07:00Girelle bicolori ai semi misti e mandorle senza latte nè uovaBrutta epoca quella che stiamo vivendo, difficile. La tolleranza tra gli uomini diventa sempre più un concetto astratto, una frase fatta per riempirsi la bocca di belle parole.<br />
Ecco, dovremmo fare come questi biscotti, che con i loro colori diversi, si abbracciano fino a diventare un tutt'uno!<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4YywfJNWAzSQxCgKASZYzwZSxVTnYudEW3w2-wojj5pnuNgoKVZ8Qi4YFD79h6HGGiOqcXi4AHp1HTKC24bEtATHmV1fav2DCXI4X-IgA9MOsEsGt-dsoCBu2UXjOndiVyuBycmsG8JZ/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4YywfJNWAzSQxCgKASZYzwZSxVTnYudEW3w2-wojj5pnuNgoKVZ8Qi4YFD79h6HGGiOqcXi4AHp1HTKC24bEtATHmV1fav2DCXI4X-IgA9MOsEsGt-dsoCBu2UXjOndiVyuBycmsG8JZ/s640/16.jpg" width="640" /></a></div>
<br />
L'impasto, che non contiene né uova né burro, tende leggermente a sbriciolarsi, per cui è possibile che, a seconda della farina utilizzata, sia necessario qualche ml di acqua in più.<br />
<br />
<br />
<br />
INGREDIENTI PER CIRCA 20 PEZZI dallo spessore di 1 cm:<br />
-30 gr di semi misti(lino-girasole-zucca-quinoa)<br />
-20 gr di mandorle non pelate<br />
-450 gr di farina 00<br />
-50 gr di amido di mais<br />
-70 ml di olio di semi (arachide o girasole)<br />
-80 gr di margarina<br />
-140 gr di zucchero a velo<br />
-120 ml di acqua <br />
-1/2 bustina di lievito per dolci<br />
-1 bustina di vanillina<br />
-1 cucchiaio colmo di cacao amaro<br />
<br />
<br />
<br />
<br />
<div style="text-align: center;">
Tritare lo zucchero: 10 sec/velocità turbo.</div>
<div style="text-align: center;">
Inserire le mandorle e tritare 10 sec/velocità turbo.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4DOf0GOUMWAf98b4HYuwpyoRb9YXsSw3xesBa9ZyG8SXjy1k6yOBYnD0J_cymd2rcWkSBO1_iugS8FTafHGqHco2q_xvHKtddfXXX-8Qv33dRH1KaQwBlVpv8bhfuFolGe_DhlSqhMny/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4DOf0GOUMWAf98b4HYuwpyoRb9YXsSw3xesBa9ZyG8SXjy1k6yOBYnD0J_cymd2rcWkSBO1_iugS8FTafHGqHco2q_xvHKtddfXXX-8Qv33dRH1KaQwBlVpv8bhfuFolGe_DhlSqhMny/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtXO818iwji-OAxJKGk8sDr8vJnCMSXVzjxdit3im23Fi6l0qS7DNJsOg-sF9onYEaeoZqXwOeXGae13IYdQDnxXf3hO6Ry4dq876ZcTok5pUjrXnnWCa9KmSn_kgILWEpGA9WpY6x1T4/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtXO818iwji-OAxJKGk8sDr8vJnCMSXVzjxdit3im23Fi6l0qS7DNJsOg-sF9onYEaeoZqXwOeXGae13IYdQDnxXf3hO6Ry4dq876ZcTok5pUjrXnnWCa9KmSn_kgILWEpGA9WpY6x1T4/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Inserire gli altri ingredienti e impastare 30 sec./velocità 5.</div>
<div class="separator" style="clear: both; text-align: center;">
Togliere l'impasto dal boccale e lavorarlo qualche secondo a mano.</div>
<div class="separator" style="clear: both; text-align: center;">
Pesare l'impasto, dividerlo a metà (peso del mio impasto =886 gr circa).</div>
<div class="separator" style="clear: both; text-align: center;">
Mettere metà impasto nel boccale, aggiungere il cucchiaio di cacao amaro+25 ml di acqua e impastare 30 sec./velocità 5. </div>
<div class="separator" style="clear: both; text-align: center;">
Togliere l'impasto dal boccale e lavorarlo di nuovo per qualche secondo a mano.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsXUpR-KHp8srkK4cGsNs2wCoD6zigDExtk6LxkaN1PKqPrTCWtRKq51HiUqg83Eh_6Sp4QEHwIE8EJ5Fr9E_XYkNtYGOuZa0N1iAOxyJrnUYOfpKWc7cjuX8moRo_m4qDDZPP-xDLSn4/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsXUpR-KHp8srkK4cGsNs2wCoD6zigDExtk6LxkaN1PKqPrTCWtRKq51HiUqg83Eh_6Sp4QEHwIE8EJ5Fr9E_XYkNtYGOuZa0N1iAOxyJrnUYOfpKWc7cjuX8moRo_m4qDDZPP-xDLSn4/s400/cats.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQcJqvItMfWG63kQ41DkZvMyMptvxOIgmBqSVOYBB0gLeDHDIJeG2jCmfuHbeBZTCZNmrRxlNeV5Lhl4fHH7rKm24uGyPgJOPgKaPVk1eGo9ouWiryLfXbi7X_yZr_rXh7-xC2tj-ACnN/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQcJqvItMfWG63kQ41DkZvMyMptvxOIgmBqSVOYBB0gLeDHDIJeG2jCmfuHbeBZTCZNmrRxlNeV5Lhl4fHH7rKm24uGyPgJOPgKaPVk1eGo9ouWiryLfXbi7X_yZr_rXh7-xC2tj-ACnN/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Stendere i due impasti a forma di rettangolo su due fogli di silicone, o carta da forno... </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq6mLydfIVhuS_rJQgf7UmMkG_aDdGjlLFSaNIIc-zBYFlTMsnQbzy_iCbkVkDrCIfd7hPUSsdMAex-KWvdovN-sOhijG_g4Z3jmP0iPosyq2ZQS54MZ_j87U9VXXdHqwMe3k0Rg0QcNMd/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq6mLydfIVhuS_rJQgf7UmMkG_aDdGjlLFSaNIIc-zBYFlTMsnQbzy_iCbkVkDrCIfd7hPUSsdMAex-KWvdovN-sOhijG_g4Z3jmP0iPosyq2ZQS54MZ_j87U9VXXdHqwMe3k0Rg0QcNMd/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
...e con l'aiuto del foglio di silicone, sovrapporre perfettamente i due rettangoli.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJju_UoDI4HFfqC2h7IS79o04Sn6cuQvhLaIvSjHRR01NkCGEcG_e7F6hmbbtsAeC2HmgCGP4A9gCuoTSL45EarBztTkXK48SMg4ZSTADIw0CpDNQqXnEWfqKzr-k3xTTbwYREtQ8Bjz33/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJju_UoDI4HFfqC2h7IS79o04Sn6cuQvhLaIvSjHRR01NkCGEcG_e7F6hmbbtsAeC2HmgCGP4A9gCuoTSL45EarBztTkXK48SMg4ZSTADIw0CpDNQqXnEWfqKzr-k3xTTbwYREtQ8Bjz33/s640/6.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Pareggiare i bordi e arrotolare dal lato più corto, sempre aiutandosi con il foglio in silicone. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4zk7vG6fUiiCV9xJov81_nb-LpTPGYx5Ykf35Jd88nnfKkNhBy8Uh6vR9EoorNEAU-fRr28NYqgWkCFtGyUWAkl0QbFlZuWiyreGhZSfLMamKWcPebMyz9vkZ2CK5LSTqdRMSOpLoqPB/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4zk7vG6fUiiCV9xJov81_nb-LpTPGYx5Ykf35Jd88nnfKkNhBy8Uh6vR9EoorNEAU-fRr28NYqgWkCFtGyUWAkl0QbFlZuWiyreGhZSfLMamKWcPebMyz9vkZ2CK5LSTqdRMSOpLoqPB/s400/7.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEcg0RYoHEEJiXOUMy0KfknLhlCztrsaciIG1FdtXjPtuqNQVYNGtyBYew3R7eXcVyLhjJCLD6zFSJgBtbMZf56p1fMUjut6c9rAweNKn_Tvbo9VY_sWXEfHsuJBQkCFvcdXvPv0LwhUx/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUEcg0RYoHEEJiXOUMy0KfknLhlCztrsaciIG1FdtXjPtuqNQVYNGtyBYew3R7eXcVyLhjJCLD6zFSJgBtbMZf56p1fMUjut6c9rAweNKn_Tvbo9VY_sWXEfHsuJBQkCFvcdXvPv0LwhUx/s400/8.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Arrotolare e coprire con foglio in suiliconeo carta da forno, o sacchetto e abbattere in modalità negativa per circa 30 minuti.</div>
<div class="separator" style="clear: both; text-align: center;">
In alternativa porre in congelatore per circa 3/4 di ora-1 h.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58GeG6Zy96S0OYa3IDajPWjaPYA3Ai1mGD6fdvb4gC1PQs1bTozMSDTcoGxsYdspXNrturxqPuVSb9sMhUhZNHYqFjAdKZpSG3gcFlR1vqjcN9QN-8nu7j5JPJYDvvbuqKHm-9u-Y3hZX/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh58GeG6Zy96S0OYa3IDajPWjaPYA3Ai1mGD6fdvb4gC1PQs1bTozMSDTcoGxsYdspXNrturxqPuVSb9sMhUhZNHYqFjAdKZpSG3gcFlR1vqjcN9QN-8nu7j5JPJYDvvbuqKHm-9u-Y3hZX/s400/9.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Trascorso il tempo riprendere l'impasto e tagliarlo a rondelle dello spessore di circa 1 cm.</div>
<div class="separator" style="clear: both; text-align: center;">
Adagiare le girelle su carta forno e cuocere circa 25/30 minuti a 180.</div>
<div class="separator" style="clear: both; text-align: center;">
N.B.:legirelle non devono scurirsi troppo in superficie.° </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1DBTMS-n1NBCzbNQeJw9gM1aRScccbu8cOqaHaGMzYPnEiJa6emssi6Mdc1DhxVd-OKScOGk_kUboGDbrgXU0UkId9_wyd7MFVmQVGllrEn9VTom6f4EkKGnQ9TBWARTlYmbN52zma2i/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1DBTMS-n1NBCzbNQeJw9gM1aRScccbu8cOqaHaGMzYPnEiJa6emssi6Mdc1DhxVd-OKScOGk_kUboGDbrgXU0UkId9_wyd7MFVmQVGllrEn9VTom6f4EkKGnQ9TBWARTlYmbN52zma2i/s400/10.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3A8pY8Mv8E33W5-5kIMydhd_2CfgZYc6tT0K8A1m9vbAYnnG-POOyoxX7F0AhK1FkQT9CZTbPNIxUXDAv-qeqUrd5zhhLws7_9e8_0jCaztiykjds2sScTvL3TuEPiocI_gcxRHZ7ePr/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO3A8pY8Mv8E33W5-5kIMydhd_2CfgZYc6tT0K8A1m9vbAYnnG-POOyoxX7F0AhK1FkQT9CZTbPNIxUXDAv-qeqUrd5zhhLws7_9e8_0jCaztiykjds2sScTvL3TuEPiocI_gcxRHZ7ePr/s400/11.jpg" width="400" /></a></div>
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05xVY9j5pszxP0flgV0oDWX7tDcENA2jn0w1BEC2uP2RdzWAE9mTNr4JAyJIrBK4kBMeyro0JE9bucEfbERMQ59rJPZC6LJ_TtPxdjrrLKrfxftAH-yJtl3EssS9H8HH-1CF2Ty8atPm3/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05xVY9j5pszxP0flgV0oDWX7tDcENA2jn0w1BEC2uP2RdzWAE9mTNr4JAyJIrBK4kBMeyro0JE9bucEfbERMQ59rJPZC6LJ_TtPxdjrrLKrfxftAH-yJtl3EssS9H8HH-1CF2Ty8atPm3/s400/12.jpg" width="400" /></a></div>
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdsKnGtyPR_eK3PB7RoVP_klqLpkCeHrsQmMdkDPJK4vJ_YnWMWtP0o5v1ufbZ1oqkjj_A9W3YEX4A5k-vCs8TZOnMoFxUVFuHuG3E1H79WssWJc-dBirhtSKmAoMwVhn0wqrPSL4mjWwZ/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdsKnGtyPR_eK3PB7RoVP_klqLpkCeHrsQmMdkDPJK4vJ_YnWMWtP0o5v1ufbZ1oqkjj_A9W3YEX4A5k-vCs8TZOnMoFxUVFuHuG3E1H79WssWJc-dBirhtSKmAoMwVhn0wqrPSL4mjWwZ/s400/14.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IsSQ5Ivu5FKRViGgT50AbDUr7oLgfoms52Rp6JMrBg9rP0Iah4Yl2sppHULFJOrah7xOrSkC6NXb3aYREvuNQJFHiwZHozkwGkTJhXLEepgCD2TdPi8ePxihuFsrbACcZ3gwjKL1lKgy/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IsSQ5Ivu5FKRViGgT50AbDUr7oLgfoms52Rp6JMrBg9rP0Iah4Yl2sppHULFJOrah7xOrSkC6NXb3aYREvuNQJFHiwZHozkwGkTJhXLEepgCD2TdPi8ePxihuFsrbACcZ3gwjKL1lKgy/s400/15.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdnjdOZJc5twRmvpWSIl9ASPDSpMozdtCRsVWcobebSVRBkFvQ4SqFejhPY3JoC_m2fD-VlXVExTTFAag57-8CCOQjbO7BkD6LeMuUaGjn3dggPc6mGXf2xZxOHrpo58q4mCxan7GWQ-rS/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdnjdOZJc5twRmvpWSIl9ASPDSpMozdtCRsVWcobebSVRBkFvQ4SqFejhPY3JoC_m2fD-VlXVExTTFAag57-8CCOQjbO7BkD6LeMuUaGjn3dggPc6mGXf2xZxOHrpo58q4mCxan7GWQ-rS/s640/13.jpg" width="640" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw4YywfJNWAzSQxCgKASZYzwZSxVTnYudEW3w2-wojj5pnuNgoKVZ8Qi4YFD79h6HGGiOqcXi4AHp1HTKC24bEtATHmV1fav2DCXI4X-IgA9MOsEsGt-dsoCBu2UXjOndiVyuBycmsG8JZ/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<br />
<br />
<br />
<div align="center">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com4tag:blogger.com,1999:blog-2437718879664901361.post-305525602458166042019-05-18T10:30:00.000-07:002019-05-18T01:54:21.680-07:00Marmellata mele e fragole<div style="text-align: justify;">
La maggior parte delle mie marmellate nasce dall'esigenza di dover consumare frutta o verdura che altrimenti invecchierebbero in frigo unita alla necessità di doverle preparare in un tempo breve, così ieri sera ne ho fatta una veloce veloce che ci è piaciuta molto. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINJO_Jd98zCSWLCyGnTg80UGCde-6aV_cU58W0-RkfMaWLRES7fa_h6CzgNhyphenhyphenbfJf1Tr0VpTTsvc3IKxFNuE9qbGSV1zLknK0TZBkcfIrZZbr94lvu1FrTSQWuxhNdH-aWgR2OK7HlopG/s1600/a9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjINJO_Jd98zCSWLCyGnTg80UGCde-6aV_cU58W0-RkfMaWLRES7fa_h6CzgNhyphenhyphenbfJf1Tr0VpTTsvc3IKxFNuE9qbGSV1zLknK0TZBkcfIrZZbr94lvu1FrTSQWuxhNdH-aWgR2OK7HlopG/s640/a9.jpg" width="640" /></a></div>
<br />
<br />
<div style="text-align: justify;">
<u>INGREDIENTI PER 1 barattolo di vetro di circa 580 ml di capacità</u></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
-500 g di mele ( quelle che avete a portata di frigo)</div>
<div style="text-align: justify;">
-300 g di fragole</div>
<div style="text-align: justify;">
-300 g di zucchero</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u>PROCEDIMENTO </u></div>
<div style="text-align: justify;">
<u></u><br /></div>
<div style="text-align: justify;">
Nel boccale inserire le mele sbucciate e le fragole, entrambe tagliate a pezzetti e lo zucchero 60 min. 100° vel. 2. </div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnNgBfVh_bxdmTSdVLZJED4qGbExbJojBbvwOvh6LgfWO2KyP99j4AiA-KOTxlb-zkKhCEwlPYJfP1sLarq6o6T0I-OU56fqIThK-gQmP4RGacNevG9yIRhZyCh_jNIpQBjHO96YQBEnE/s1600/a1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnNgBfVh_bxdmTSdVLZJED4qGbExbJojBbvwOvh6LgfWO2KyP99j4AiA-KOTxlb-zkKhCEwlPYJfP1sLarq6o6T0I-OU56fqIThK-gQmP4RGacNevG9yIRhZyCh_jNIpQBjHO96YQBEnE/s320/a1.jpg" width="320" /></a></div>
<br />
<br />
<div style="text-align: justify;">
A circa 5 minuti dall'inizio della cottura , togliere il coperchio ed inserire il cestello : questo accorgimento consentirà che la marmellata non schizzi attraverso il misurino nel momento in cui inizia a bollire; rimettere il coperchio ed il misurino, e proseguire la cottura.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUqau2b56FLDh3UPu-v__g9qNds788_8xzKPysgOQxjvIL1XrRUdTbEETTMK3TFBuRMekiITK1ejZSXN6PZGIxTxrzWYLMxsbDJHaxGEr7RMZ_KyjmQ3iasstbaG1xRe4w-SVt1yIckYo/s1600/a2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUqau2b56FLDh3UPu-v__g9qNds788_8xzKPysgOQxjvIL1XrRUdTbEETTMK3TFBuRMekiITK1ejZSXN6PZGIxTxrzWYLMxsbDJHaxGEr7RMZ_KyjmQ3iasstbaG1xRe4w-SVt1yIckYo/s320/a2.jpg" width="320" /></a></div>
<br />
<br />
<br />
Al termine dei 60 minuti impostare ancora 10 minuti temperatura varoma vel. 2.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFJ0lHq9VpDb6hQm_1vc5JGQmsc3GN_1DOIDT_ftR_OjoM0gRrjqXbeRVA-52gAWYikU0nQkcvHWsXvouBbsrBaJBYWW4ZmoYTsNDfKOEVZrGwdouPpiBvQB2mWxBhCu4Nbk-n4KCNPdF/s1600/a3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFJ0lHq9VpDb6hQm_1vc5JGQmsc3GN_1DOIDT_ftR_OjoM0gRrjqXbeRVA-52gAWYikU0nQkcvHWsXvouBbsrBaJBYWW4ZmoYTsNDfKOEVZrGwdouPpiBvQB2mWxBhCu4Nbk-n4KCNPdF/s320/a3.jpg" width="320" /></a></div>
<br />
<br />
<div style="text-align: justify;">
Intanto lavare il barattolo ed il coperchio, poi mettere all'interno dell'alcool puro, o in mancanza anche del liquore ( io ho messo del limoncello), chiudere e roteare il barattolo affinché l'alcool bagni tutta la superficie interna dello stesso.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBWHEYeeO4gTEPQV5jSZTGyx4uxQ4MFa_keQ10GsXllwPNvKfPsX8qc26u-MX1B_KhKC9sl_J1uzuCztfRLM_vydTWY0fTaWo_m4g3IY5f_hDpkLoE4wozbSfJJtF6ZgqzOFCx6nqmLd4/s1600/a4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBWHEYeeO4gTEPQV5jSZTGyx4uxQ4MFa_keQ10GsXllwPNvKfPsX8qc26u-MX1B_KhKC9sl_J1uzuCztfRLM_vydTWY0fTaWo_m4g3IY5f_hDpkLoE4wozbSfJJtF6ZgqzOFCx6nqmLd4/s320/a4.jpg" width="320" /></a></div>
<br />
<br />
<div style="text-align: justify;">
Invasare la marmellata ancora calda nel vasetto, poi chiudere e mettere il barattolo a testa in giù, indi procedere alla sterilizzazione in pentola per circa 40 minuti , oppure invasare ed abbattere in positivo per 60 minuti.</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-Ak_gLBYM86M13VN0TFVeKZHrsSpC8W2CpxE9QA2jL9a83JSisaA335gUgKyFOxQw4ktfjB1y3JrWQFEvrVv0gWBKYLK87kM-dpXEDBR1N3YM5dHt-DcpQWOSiKwvupSQjk2Kz6HMlp6/s1600/a5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil-Ak_gLBYM86M13VN0TFVeKZHrsSpC8W2CpxE9QA2jL9a83JSisaA335gUgKyFOxQw4ktfjB1y3JrWQFEvrVv0gWBKYLK87kM-dpXEDBR1N3YM5dHt-DcpQWOSiKwvupSQjk2Kz6HMlp6/s320/a5.jpg" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVDWkDGnNw6ztg77KmaNSLsJw9EZw9zDOq2XshBbk3Ss6r43w0ZIfeF1Nhk1cbprBkZvl4Xm75yf0NWQqJWcShPXqgZxQOLtOIPHCWgazqGPJnv-M5j4CH5HCU3zkoIjkQCCBsBM3B-A3/s1600/a6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVDWkDGnNw6ztg77KmaNSLsJw9EZw9zDOq2XshBbk3Ss6r43w0ZIfeF1Nhk1cbprBkZvl4Xm75yf0NWQqJWcShPXqgZxQOLtOIPHCWgazqGPJnv-M5j4CH5HCU3zkoIjkQCCBsBM3B-A3/s320/a6.jpg" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHid3wQhSIIvjhswzlC8A4VWVmhLvVzQYGG9aGOkb_Y-0-cTZAiIhwRtELLlh_RA7duZeppXr02mUrMzUsv9GmvbJwg5cROAc4tZ7JRnNAd9uQp6NlLU6hWha24w86p3X3GJ_jzpIkNa2/s1600/a7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHid3wQhSIIvjhswzlC8A4VWVmhLvVzQYGG9aGOkb_Y-0-cTZAiIhwRtELLlh_RA7duZeppXr02mUrMzUsv9GmvbJwg5cROAc4tZ7JRnNAd9uQp6NlLU6hWha24w86p3X3GJ_jzpIkNa2/s320/a7.jpg" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhyVF6w9iQs6qkjHaHQk5pr6NWG9VjoIaNdMGkIM7zQ5Xmix7IkvH95Sjqe8RyrJ_f9YllEr4vBAj9z-RlE8O9RkLs4zQOUxjelF_CheOsBUZxfQyW5gwiXpa66QZ31aXCFu8DucSoaF-/s1600/a8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKhyVF6w9iQs6qkjHaHQk5pr6NWG9VjoIaNdMGkIM7zQ5Xmix7IkvH95Sjqe8RyrJ_f9YllEr4vBAj9z-RlE8O9RkLs4zQOUxjelF_CheOsBUZxfQyW5gwiXpa66QZ31aXCFu8DucSoaF-/s320/a8.jpg" width="320" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<a href="http://meleemore.blogspot.it/p/ricette-con-il-bimby.html">http://meleemore.blogspot.it/p/ricette-con-il-bimby.html</a><br />
<br />
<br />
<br />
<br />stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com4tag:blogger.com,1999:blog-2437718879664901361.post-33552861982269454742019-04-23T04:17:00.000-07:002019-04-23T10:49:46.969-07:00Banana Bread con Maionese nell'impasto<div style="text-align: center;">
<div style="text-align: justify;">
Avevo in mente questa ricetta da tempo, ma non avevo ancora trovato quella che sollecitasse la mia curiosità. Così quando, per caso , mi sono imbattuta in questa, con la maionese al posto delle uova, mi sono decisa....vi dico solo che merita di essere provata.</div>
<div style="text-align: justify;">
A proposito: a chi si stesse chiedendo cosa c'entra la maionese in un dolce dico che il sapore non si percepisce affatto, anzi la stessa gli conferisce una sofficità incredibile, unita a un inebriante profumo di banana....vi ho incuriosito abbastanza?</div>
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivjne8W35O2B1KtzkrNikMIBQFawNd0Bvu7sReu2uXCIMK3dlg8ZwFvl2BCNEkyX-d3Y63xMGEOMDB8KMCVA_3BPkaH48ZUW1F3yXcxQOpTnjE-P6FRuM-35NlWMFdeeyhyMitoJ0ZuY4P/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivjne8W35O2B1KtzkrNikMIBQFawNd0Bvu7sReu2uXCIMK3dlg8ZwFvl2BCNEkyX-d3Y63xMGEOMDB8KMCVA_3BPkaH48ZUW1F3yXcxQOpTnjE-P6FRuM-35NlWMFdeeyhyMitoJ0ZuY4P/s640/2.jpg" width="640" /></a><br />
<br />
<br />
<div style="text-align: justify;">
La ricetta del Banana Bread è di Stefania del blog <a href="https://www.arabafeliceincucina.com/2019/02/banana-bread-il-piu-buono-del-mondo-con.html?utm_source=bp_recent&utm-medium=gadget&utm_campaign=bp_recent">l'arabafeliceincucina</a>, uno dei miei blog preferiti, sui quali vado quando voglio essere sicura della riuscita di una ricetta.</div>
<div style="text-align: justify;">
Le mie variazioni sono:</div>
<div style="text-align: justify;">
- utilizzo di banane con un grado di maturazione normale, visto che le ho poi frullate con bimby</div>
<div style="text-align: justify;">
-riduzione dello zucchero </div>
<div style="text-align: justify;">
-utilizzo di uno zucchero di canna qualsiasi (quello che avevo in casa)</div>
<div style="text-align: justify;">
-omissione dello zucchero sulla superficie.</div>
<div style="text-align: justify;">
Mi raccomando:come dice Stefania, usate una maionese di qualità, può fare davvero la differenza.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
INGREDIENTI X UNO STAMPO DA PLUM CAKE <span style="text-align: justify;"> </span><span style="text-align: justify;">23cm/13cm/6,5cm.:N.B. se lo stampo è più piccolo, utilizzarne due, perchè il dolce in cottura tenderà ad arrivare all'orlo</span><span style="text-align: justify;"> </span></div>
<div style="text-align: justify;">
<br /></div>
<div>
250 g di banane molto mature </div>
<div>
120g di zucchero di canna </div>
<div>
250 g di maionese di buona qualità</div>
<div>
105 g di caffè a temperatura ambiente oppure acqua nella stessa quantità</div>
<div>
250 g di farina 00 (ma anche 0 va bene)</div>
<div>
un cucchiaino e tre quarti di bicarbonato</div>
<div>
un pizzico di sale</div>
<div>
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
Preriscaldare il forno a 180°gradi . Foderare con carta forno lo stampo .</div>
<div style="text-align: center;">
Nel boccale mettere le banane a pezzi e frullare 10 sec./ velocità 4. </div>
<div style="text-align: center;">
Aggiungere la maionese e lo zucchero ed amalgamare bene 10 sec./ velocità 4. </div>
<div style="text-align: center;">
Aggiungere il caffè:5 sec./velocità 4.</div>
<div style="text-align: center;">
Unire la farina, e il bicarbonato:10-15 sec./ velocità 4. </div>
<div style="text-align: center;">
Versare nello stampo e cuocere 45/50 minuti a 180°, ma comunque effettuare la prova stecchino per assicurarsi che il dolce sia cotto.</div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTyG0ULRCV1khy5ENdKPM13Bwk16kRkt8kvl6QiZsc7h9UyGDMVyh_7KGxqmpiXarc_Zh29Qahc9JDoRmEDtAwlV37x-8lPBZyikq7BqH57gDu8bXDiblyykDo-OtUx9YsXFLf1IwHcqX/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTyG0ULRCV1khy5ENdKPM13Bwk16kRkt8kvl6QiZsc7h9UyGDMVyh_7KGxqmpiXarc_Zh29Qahc9JDoRmEDtAwlV37x-8lPBZyikq7BqH57gDu8bXDiblyykDo-OtUx9YsXFLf1IwHcqX/s640/2.jpg" width="640" /></a></div>
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR21jTkV_Q3-fcX6jJj8WwlCAD1BwyRfg2ImnSLaV9rXIGpTQPvEkeT_BLxw1nlxpw6S44SO6eZjkHPQKPSMxRLU_8mWt04x0x5WsLSRAgq-QZUodIPQI1P9gT9WwIxlqwQKHmrwyqQULu/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR21jTkV_Q3-fcX6jJj8WwlCAD1BwyRfg2ImnSLaV9rXIGpTQPvEkeT_BLxw1nlxpw6S44SO6eZjkHPQKPSMxRLU_8mWt04x0x5WsLSRAgq-QZUodIPQI1P9gT9WwIxlqwQKHmrwyqQULu/s640/1.jpg" width="640" /></a></div>
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoWMTXFY063S_167edansEUkLLyHIjppC3E7262l73D2YJcwXq57Trcl6BECK84siFLGcmDLwXFLV3HglvpU6lzUrrqohl3UHuXyrNwd4e_JnpyCyhyphenhyphenslTg6dURPj70BLKrrFgiI6755s/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoWMTXFY063S_167edansEUkLLyHIjppC3E7262l73D2YJcwXq57Trcl6BECK84siFLGcmDLwXFLV3HglvpU6lzUrrqohl3UHuXyrNwd4e_JnpyCyhyphenhyphenslTg6dURPj70BLKrrFgiI6755s/s640/4.jpg" width="424" /></a></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd1ByHAzQxKN9joBpKxVjbE561AKFjKg_YSxhxlE8kxaZZuZiBKNduRwYW5oQBb-zRhfiKOk1bOgUunHHkMTNryWipG2JXcQI13OFMJ1maeDfAf353hRBFyPK7PEyHvIOwrDRl37cKU8B/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd1ByHAzQxKN9joBpKxVjbE561AKFjKg_YSxhxlE8kxaZZuZiBKNduRwYW5oQBb-zRhfiKOk1bOgUunHHkMTNryWipG2JXcQI13OFMJ1maeDfAf353hRBFyPK7PEyHvIOwrDRl37cKU8B/s640/5.jpg" width="640" /></a><br />
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcsMeA4yWjJ7Gdzxgnmkk4WoyqeAhLC-JusokGtJr6kyIqjwac35gw9f22L_hevbJ3A7pyFnBTgryKyMrDIyjZumC6g_8TsWq_uS-VLuIj-TfMWABBu03VTEp3m_9wC3t1yDAqOGuEZPA/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcsMeA4yWjJ7Gdzxgnmkk4WoyqeAhLC-JusokGtJr6kyIqjwac35gw9f22L_hevbJ3A7pyFnBTgryKyMrDIyjZumC6g_8TsWq_uS-VLuIj-TfMWABBu03VTEp3m_9wC3t1yDAqOGuEZPA/s640/6.jpg" width="640" /></a></div>
<br /></div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com2tag:blogger.com,1999:blog-2437718879664901361.post-17526900573084159292019-03-17T13:16:00.001-07:002019-04-19T09:49:04.630-07:00Pizza in teglia-tecnica della gelatinizzazioneDa buona partenopea quale sono adoro la pizza in tutte le sue declinazioni.<br />
Rimango sempre incantata da quel mettere le mani in pasta, dove, da un semplice incontro di farina acqua e lievito, poco a poco prende forma un impasto liscio e vellutato, una sorta di slime alimentare, che allenta , almeno per un po', stress e tensioni. <br />
In particolare mi piacciono le medio/lunghe lievitazioni, quelle che permettono di rendere un impasto leggero e digeribile, nonché gli impasti ad alta idratazione, quelli dove poi ti ritrovi un'alveolatura stupenda, affascinante, tanto che staresti lì per ore a guardare la perfezione di quei buchetti, e la morbidezza mollicosa che regalano, racchiusa tra una farcitura libidinosa e una base scrocchiarella.<br />
<div align="center">
</div>
<div align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHlcwQHQN7Y6Fj_D6fl-imuBfApkd82kPnuPBOstmxXvzWIS_zpBCpF-Mb_5b_BbdxNvjyOC4Qnz8SJJKpQR7kUTytRs_rPpCv0rcwtec0Lk4OYteetXNi1Qfwaoybg7xZQn3qcpCQI8f/s1600/18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHlcwQHQN7Y6Fj_D6fl-imuBfApkd82kPnuPBOstmxXvzWIS_zpBCpF-Mb_5b_BbdxNvjyOC4Qnz8SJJKpQR7kUTytRs_rPpCv0rcwtec0Lk4OYteetXNi1Qfwaoybg7xZQn3qcpCQI8f/s640/18.jpg" width="640" /></a></div>
<br />
La pizza a casa mia dunque va fatta obbligatoriamente almeno una volta a settimana, e anche se la faccio così spesso, mi sono accorta di non aver mai pubblicato una ricetta della stessa.<br />
Questo perché io non ho una ricetta fissa, mi piace provare tanti tipi di impasti, applicare varie tecniche, cercare di migliorare le mie conoscenze di base e approdare ogni volta a un prodotto diverso e migliore del precedente. Così quando mi sono imbattuta in questa tecnica ho voluto provarla, ormai è già un po di volte che la faccio, e ogni volta mi innamoro di questo impasto.<br />
La ricetta con la relativa tecnica è di Barbara Frangi, e, come dice l'autrice, la gelatinizzazione permette di avere impasti che incordano prima e hanno idratazioni più alte in quanto assorbono più acqua.<br />
L'impasto viene poi messo in frigo per farlo maturare per 18/24/48 h: io ho provato tutti e tre i tipi di maturazione e sono sempre stata soddisfatta del risultato.<br />
<br />
<br />
INGREDIENTI per due teglie 35x35 cm e una teglia rotonda da 30 cm di diametro:<br />
<br />
1 kg di farina w300<br />
800 gr di acqua<br />
3 gr di lievito di birra granulare<br />
25 gr di olio EVO<br />
2 cucchiaini di sale<br />
<br />
N.B. Ho iniziato la preparazione dell'impasto al giovedì mattina verso le h 10.00; ognuno però si senta libero di preparare la tabella di marcia secondo le proprie necessità.<br />
<br />
<div align="center">
GIOVEDI' MATTINA H 10.00 -(per un impasto con 48 h di lievitazione)</div>
<div align="center">
Prelevare dal totale dell'acqua 200 ml della stessa, poi ,metterla a bollire su fuoco dolce senza farla consumare, nel frattempo prelevare 200 g di farina dal totale e metterli nella ciotola del Kenwood, poi inserire la frusta k.</div>
<div align="center">
Appena inizia a bollire versarla sulla farina e azionare il Kenwood. velocità 0,5 per circa 1 minuto, 40 secondi, il tempo comunque che si amalgami il tutto fino a formare un panetto un po' appiccicoso, poi metterlo in un piatto coperto per farlo raffreddare.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq5YcPhF8VKekPCPU8wa8_mTtAj7icCobW5i7HylMBUGOXz4lWh1kSJ0yDS3QwieacEvdmmqewjfTQgmyQ_HH5ggaT9bh3ijipmES23U9hP-aiQENKaSvSs78gMnAoasJSfz3bRGIheL6G/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq5YcPhF8VKekPCPU8wa8_mTtAj7icCobW5i7HylMBUGOXz4lWh1kSJ0yDS3QwieacEvdmmqewjfTQgmyQ_HH5ggaT9bh3ijipmES23U9hP-aiQENKaSvSs78gMnAoasJSfz3bRGIheL6G/s640/1.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBjNOeNhPyuLY_QLoys4wTZgdTpJo2vzyAVClQMVUx1pS8f864oICnU1JfnqFKuHKIw1U0xRQE6s1xtUEZrbdRszpvEJVOE0R861Y-vTH2t_2vj5bW4GMuIQTLMTkUZApZshhDnOqKSG_/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBjNOeNhPyuLY_QLoys4wTZgdTpJo2vzyAVClQMVUx1pS8f864oICnU1JfnqFKuHKIw1U0xRQE6s1xtUEZrbdRszpvEJVOE0R861Y-vTH2t_2vj5bW4GMuIQTLMTkUZApZshhDnOqKSG_/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Nel frattempo mettere nell'impastatrice la rimanente farina con la restante acqua e il lievito, e , sempre con il gancio a foglia, lavorare il tutto a velocità 0,5/1 facendo incorporare bene la farina.</div>
<div class="separator" style="clear: both; text-align: center;">
Fermare l'apparecchio e lasciare l'impasto in ciotola coperto per circa 40 minuti: in questo lasso di tempo avverrà l'autolisi , cioè una metodica di impasto impiegata spesso durante la prima fase in processo di panificazione. Questa tecnica conferisce al prodotto finale un sapore caratteristico, un ottimo sviluppo, una migliore alveolatura e la possibilità di una più lunga conservazione. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOF1wugqdILC1jG9A0QENagL5PYOEQeTtIYB0gBFloSiQDnWJg3m1b6nRGvTsAlKBF3yBAol9NV1brk9XaIllMOrmDC4WjOmj2kz6O_8hnWmgJo9yeoKPa-CVmrSwxje1cAzPU8J6IQ0L3/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOF1wugqdILC1jG9A0QENagL5PYOEQeTtIYB0gBFloSiQDnWJg3m1b6nRGvTsAlKBF3yBAol9NV1brk9XaIllMOrmDC4WjOmj2kz6O_8hnWmgJo9yeoKPa-CVmrSwxje1cAzPU8J6IQ0L3/s640/3.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
In questa foto ho coperto la ciotola con il piatto in cui ho messo a raffreddare la farina gelatinizzata. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5DGxxLxtZfF37N8AtXCuixUXtV5xvJzfvITUPgKF0JSbQNxR3eHi6sOeLViR3y8hgYMXCAMA8JuojkvMNd5xmRtTyPT4FVQEOkdYnMGPn9vFijeKstrinyJ2CNb_AwtBHdvCsLJBEsV2/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo5DGxxLxtZfF37N8AtXCuixUXtV5xvJzfvITUPgKF0JSbQNxR3eHi6sOeLViR3y8hgYMXCAMA8JuojkvMNd5xmRtTyPT4FVQEOkdYnMGPn9vFijeKstrinyJ2CNb_AwtBHdvCsLJBEsV2/s400/4.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Trascorsi i 40 minuti, sostituire il gancio k con il gancio a uncino, poi aggiungere i 200 g di farina gelatinizzata, e procedere ad amalgamare il tutto a velocità medio/bassa: non vi do i tempi in quanto mi sono regolata ad occhio. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHenxOOK1Zt5vaB3dmK9GSUWchftgkIEUnX-7KfAXr_qfOJAU8DP6R_difZ0BXlJBMTtArG0Xgl7Y3d8SqmGnPOxKAwyYDmdXrv5_ror7ZjubYzm5vJy5iO7rpTZo_whnRXBfxQcdsZPzc/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHenxOOK1Zt5vaB3dmK9GSUWchftgkIEUnX-7KfAXr_qfOJAU8DP6R_difZ0BXlJBMTtArG0Xgl7Y3d8SqmGnPOxKAwyYDmdXrv5_ror7ZjubYzm5vJy5iO7rpTZo_whnRXBfxQcdsZPzc/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Mescolare il sale con l'olio, poi praticare una fossetta nell'impasto e versarlo in questa. </div>
<div class="separator" style="clear: both; text-align: center;">
Come ricorda l'autrice della ricetta, l'olio è un miglioratore naturale del glutine</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcBSaPYdm2cgL284p1sJaXMo0iK6eLyCoG5JHrUDubyWMbYZA6YdrQQMai8_CYjiJBxM7RLr-CSurLSgH8lj5G7oLrkHkA0BMi3byNZJIv6IeoQf9P00LgNkpIG-1mK9UBI1c4UxpdjXd/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcBSaPYdm2cgL284p1sJaXMo0iK6eLyCoG5JHrUDubyWMbYZA6YdrQQMai8_CYjiJBxM7RLr-CSurLSgH8lj5G7oLrkHkA0BMi3byNZJIv6IeoQf9P00LgNkpIG-1mK9UBI1c4UxpdjXd/s640/6.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Reimpastare inizialmente a velocità bassa, poi aumentare a velocità media e incordare l'impasto, ( ci vorranno circa 25 minuit, ma cmq dipende anche dal tipo di farina usata) </div>
<div class="separator" style="clear: both; text-align: center;">
. Esso è incordato pefettamente quando la ciotola si presenta pulita e quando l'impasto diventa più chiaro e più liscio .</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgaOalxMz8Z5RwvRWWbIPpjBo4bWjDh1doI1wQJ8ebq_9IFlVYmjvzTIqvtVCZJMSPrR77DzNMgem3Eb6orLxCdE1SYuldsDChEGJE-2_7B5KF_GNPgMxSjp8g9BRiZsuhcs8O8DpM38j/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkgaOalxMz8Z5RwvRWWbIPpjBo4bWjDh1doI1wQJ8ebq_9IFlVYmjvzTIqvtVCZJMSPrR77DzNMgem3Eb6orLxCdE1SYuldsDChEGJE-2_7B5KF_GNPgMxSjp8g9BRiZsuhcs8O8DpM38j/s640/7.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ungere con dell'olio una ciotola che contenga l'impasto per 1/3.</div>
<div class="separator" style="clear: both; text-align: center;">
Tenerla 2 h a temperatura ambiente effettuando le pieghe a libro una ogni 30 minuti ( in totale 4 pieghe). </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKUfoSKZE4MFWqg4zl_GOsN3-7iI2Umu4fqnRlU6Xu0E_ra-SIzJFJ8JWq_8hG9ozeyDh7AQ827brpXGDj8EDaPgN6iM66wBQcjoKzC2Ylyzdts7wtgTdyJ3ErFQTl0CdDtHj4z4zQZ5t/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKUfoSKZE4MFWqg4zl_GOsN3-7iI2Umu4fqnRlU6Xu0E_ra-SIzJFJ8JWq_8hG9ozeyDh7AQ827brpXGDj8EDaPgN6iM66wBQcjoKzC2Ylyzdts7wtgTdyJ3ErFQTl0CdDtHj4z4zQZ5t/s400/8.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Al termine mettere in un contenitore spennellato con olio, incoperchiare e metterlo in frigo a farlo maturare per 48 h .</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIADi18wiENB3NCpizvgU6ujzmyoWjEQM7F_iiiqrJrkTKTcQz-FEUn5Dy5ATnNfvWcmx1PsbEdYcodd7QbbyjUdlMpf8WmHZVAviLHGFBR7mnJsTGT0y06akIsTQuHflTM7eb7XZLSkhr/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIADi18wiENB3NCpizvgU6ujzmyoWjEQM7F_iiiqrJrkTKTcQz-FEUn5Dy5ATnNfvWcmx1PsbEdYcodd7QbbyjUdlMpf8WmHZVAviLHGFBR7mnJsTGT0y06akIsTQuHflTM7eb7XZLSkhr/s640/9.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
SABATO MATTINA H 10.00</div>
<div class="separator" style="clear: both; text-align: center;">
Ecco come si presenta l'impasto tirato fuori dal frigo:lievitato con tantissime bolle. </div>
<div class="separator" style="clear: both; text-align: center;">
ungere un ripiano con un po' di olio ( in questa fase NO FARINA) e ribaltarvi l'impasto.</div>
<div class="separator" style="clear: both; text-align: center;">
Prelevare pezzi di impasto e pesarli: per conoscere quanto impasto andrà poi steso in teglia calcolare base x altezza /2 ( con un range di +50 g o -50 g di impasto per farla più alta o bassa)</div>
<div class="separator" style="clear: both; text-align: center;">
Ad es: la mia teglia è quadrata e misura 35 cm di lato</div>
<div class="separator" style="clear: both; text-align: center;">
Quindi 35x35/2=circa 615 g di impasto.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BlYTzeIovPu8vFGM2E3eER1_KHIG5Nrqywk1wq10T8XzTMLSXdPzWqSCsb_DWNUQD7JHb4XgGe09XE68KS3okeeJQrGRFOXDzp4CfXX1tyVMicTUfUV-00_URFz-I-OQ2500w_muadF3/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BlYTzeIovPu8vFGM2E3eER1_KHIG5Nrqywk1wq10T8XzTMLSXdPzWqSCsb_DWNUQD7JHb4XgGe09XE68KS3okeeJQrGRFOXDzp4CfXX1tyVMicTUfUV-00_URFz-I-OQ2500w_muadF3/s400/10.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrExGXNeSfIhrTBCo0Eoqo_nXBSGaQnyhK-UsRXsVsieAqkuJVVeZRpIC4eCdXOt_08U7hyRe-h7DQuoaqcOiBk7oRTl_wWX-x2UPaWU7qRwm28mSRPtGDVOWPDDVTCHGb-eUks16sHgH/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrExGXNeSfIhrTBCo0Eoqo_nXBSGaQnyhK-UsRXsVsieAqkuJVVeZRpIC4eCdXOt_08U7hyRe-h7DQuoaqcOiBk7oRTl_wWX-x2UPaWU7qRwm28mSRPtGDVOWPDDVTCHGb-eUks16sHgH/s640/11.jpg" width="480" /></a> </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinh-Cd30HGJUiPOihjCfAkjMhvv70GIJp-Zw0kqgnmIzJScq2YeGlbcijv63NillJE0XYSoM8aU93cF_2N_XnpOsGdTdTuiqAjeG_in4eQcYYZB4UfZoSvcrbNRq5V2yjV-uyghfUCwb3B/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinh-Cd30HGJUiPOihjCfAkjMhvv70GIJp-Zw0kqgnmIzJScq2YeGlbcijv63NillJE0XYSoM8aU93cF_2N_XnpOsGdTdTuiqAjeG_in4eQcYYZB4UfZoSvcrbNRq5V2yjV-uyghfUCwb3B/s640/12.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KMX49Ik4uMhxl6MHI27zgmUJSfVJ7r2UJy14kAxlCaoemSN6NQ9hfDFCX_PAymUUuKES1DZxwu9V5gbsAqRnsLMOnKrGprlc3KGMuwP-TLYWP1jWkDiVQLE299_DPWUskbC8Z0wFz_iE/s1600/13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9KMX49Ik4uMhxl6MHI27zgmUJSfVJ7r2UJy14kAxlCaoemSN6NQ9hfDFCX_PAymUUuKES1DZxwu9V5gbsAqRnsLMOnKrGprlc3KGMuwP-TLYWP1jWkDiVQLE299_DPWUskbC8Z0wFz_iE/s400/13.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Mettere un po' di farina sul tavolo, e con i polpastrelli stendere l'impasto, poi metterlo in teglia, spennellata precedentemente con olio di oliva (purtroppo di questo passaggio non ho potuto fare foto).</div>
<div class="separator" style="clear: both; text-align: center;">
Farcire a piacere, io con zucca, zucchine e funghi saltati in padella, una manciata di formaggio, oppure con pomodoro e mozzarella.</div>
<div class="separator" style="clear: both; text-align: center;">
Far rilievitare per circa un paio di ore, poi infornare a 200° in forno caldo fino a cottura.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eVx1RNzgAf7JEO4C24NEL8xcOfmaytehtHSeLouZb3luBaBp8JvASEu6FeiMsfGSaIshaGkgQXQJIHAIhK1xxoB9FU1Ckg3vjsxQW1WYzfLfiGKfDSU76LS4hPiPOYICFcnIYo4daybm/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8eVx1RNzgAf7JEO4C24NEL8xcOfmaytehtHSeLouZb3luBaBp8JvASEu6FeiMsfGSaIshaGkgQXQJIHAIhK1xxoB9FU1Ckg3vjsxQW1WYzfLfiGKfDSU76LS4hPiPOYICFcnIYo4daybm/s400/14.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisuwHxqIARIZFWN7lUH8uOcgWqvuV-M5vWQYrGhQ4OJP4yJKUEUNLrfsq1RQrbs_uetTZTUQLfGu74xETRwq9_Hm0HDQ6PfRyrHKo_pkyoRr5zWWFLGm6p9eIzWMNh7jR2WjMZ0LF_Ul9/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjisuwHxqIARIZFWN7lUH8uOcgWqvuV-M5vWQYrGhQ4OJP4yJKUEUNLrfsq1RQrbs_uetTZTUQLfGu74xETRwq9_Hm0HDQ6PfRyrHKo_pkyoRr5zWWFLGm6p9eIzWMNh7jR2WjMZ0LF_Ul9/s400/15.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrovrYIBgKknrsWOzjv_2ehHl8dBVSqdrM7gX0FZRA7Wnu6JN9O0Yw-ivaQEiVOT1x60crQy_3J9M7doAu-uRxPwgv1mMSild-uKjgvq63YB1ykmrKqhiKb8cykQdC8Q5a_eN7GZBFpzkt/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrovrYIBgKknrsWOzjv_2ehHl8dBVSqdrM7gX0FZRA7Wnu6JN9O0Yw-ivaQEiVOT1x60crQy_3J9M7doAu-uRxPwgv1mMSild-uKjgvq63YB1ykmrKqhiKb8cykQdC8Q5a_eN7GZBFpzkt/s400/16.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Hxn-Q4OM2Kc-xnmEIRwndy6GzPDoaOfiFCp8UPaRsFkaxVf4Grb6g8OsJRdS_K6AIH4eL4g2sbwBLuk_mLNWuqI4sUmuna79VObhW2qQp1Otn4FZWvN_8Whnd9LtLyT1ywOK2UCuAGsr/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Hxn-Q4OM2Kc-xnmEIRwndy6GzPDoaOfiFCp8UPaRsFkaxVf4Grb6g8OsJRdS_K6AIH4eL4g2sbwBLuk_mLNWuqI4sUmuna79VObhW2qQp1Otn4FZWvN_8Whnd9LtLyT1ywOK2UCuAGsr/s400/17.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ecco la parte inferiore bella dorata e scrocchiarella. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmotcOtN1Uiqbi1k9QTacdlyX9zz1GO8CIkOX0cd_RlSFfim7e-mw79D3ugVOZRIIvF5RBvyvehbW0CS0PeNUdNCHQgzsLZQ54cXA_A8wzKQzuNnjU8NBZgrqLYULUJqmnex7DRZD5brYv/s1600/21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmotcOtN1Uiqbi1k9QTacdlyX9zz1GO8CIkOX0cd_RlSFfim7e-mw79D3ugVOZRIIvF5RBvyvehbW0CS0PeNUdNCHQgzsLZQ54cXA_A8wzKQzuNnjU8NBZgrqLYULUJqmnex7DRZD5brYv/s400/21.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ed infine vi mostro l'interno alveolato e morbido. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GOLfIs3AORNK9oi794mDW1-KoWMCYNknKOb9MKmmNwrVXoN9DfnqflUBITRkXUafL4VtV1pIwq6yE_3QaFuMXWkDcrbidGSIcEj_fWjCxk1SpPDNdC207dUMKKCsMCadYXYjkWn8CRsf/s1600/19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GOLfIs3AORNK9oi794mDW1-KoWMCYNknKOb9MKmmNwrVXoN9DfnqflUBITRkXUafL4VtV1pIwq6yE_3QaFuMXWkDcrbidGSIcEj_fWjCxk1SpPDNdC207dUMKKCsMCadYXYjkWn8CRsf/s640/19.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSqYqSO0o_kgLK23Ge2FmojjddgiAU3AQBP4TQFp8rw3gtLZPMRsrtLM-2En2bLiyUac61gKE0Q9-UoJ7jJFGB786BycEKYV-kQrYTwTBIo0zRLY4ZwhA5HbgBknvrsovMKEctAvtmy0z/s1600/20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisSqYqSO0o_kgLK23Ge2FmojjddgiAU3AQBP4TQFp8rw3gtLZPMRsrtLM-2En2bLiyUac61gKE0Q9-UoJ7jJFGB786BycEKYV-kQrYTwTBIo0zRLY4ZwhA5HbgBknvrsovMKEctAvtmy0z/s640/20.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2s6YAz0N9driUuFAHdMfkbmmnmfyaMH7vEU0ozKgn_bvqFjtYuzLHN0xEG3FqVPOt5gfn7cVW-UjLJa1ncudQ_9E-J1q0B9uPaa6BL_PH757OuboCeeou_unRfXAyZEKB2lFd8bhR7-C/s1600/22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2s6YAz0N9driUuFAHdMfkbmmnmfyaMH7vEU0ozKgn_bvqFjtYuzLHN0xEG3FqVPOt5gfn7cVW-UjLJa1ncudQ_9E-J1q0B9uPaa6BL_PH757OuboCeeou_unRfXAyZEKB2lFd8bhR7-C/s640/22.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWWpC71UGTTBOKzJLM4R0ps8On9wvdYeHmouqbGBBTZx1BA6XNhbX8CuJ703XLQWRJReyRVu-YUZaaVHLg9EHZoBVpktfrmEfgkjRrpC6YorL7lkno1Nni0wIAWEc04zhu-HJ8_L5D3WY/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1065" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWWpC71UGTTBOKzJLM4R0ps8On9wvdYeHmouqbGBBTZx1BA6XNhbX8CuJ703XLQWRJReyRVu-YUZaaVHLg9EHZoBVpktfrmEfgkjRrpC6YorL7lkno1Nni0wIAWEc04zhu-HJ8_L5D3WY/s640/23.jpg" width="424" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoWWpC71UGTTBOKzJLM4R0ps8On9wvdYeHmouqbGBBTZx1BA6XNhbX8CuJ703XLQWRJReyRVu-YUZaaVHLg9EHZoBVpktfrmEfgkjRrpC6YorL7lkno1Nni0wIAWEc04zhu-HJ8_L5D3WY/s1600/23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a> </div>
<div class="separator" style="clear: both; text-align: center;">
Questa pizza è più bassa perché ho messo meno impasto in teglia secondo il calcolo di cui sopra. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEibhEUaJM5OgSHNf0rXoFD9PoFp9EGOmnmVeIMsHv30MPAU7ZUsTo9rIpm9QhlWLKcZgxkLcrek-0cplPwUz0Q1StMzvtGSrvgoMGcXk_DHnhbLUY66z-ksUqBt34ncp73v030CyKhyphenhyphenXH/s1600/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEibhEUaJM5OgSHNf0rXoFD9PoFp9EGOmnmVeIMsHv30MPAU7ZUsTo9rIpm9QhlWLKcZgxkLcrek-0cplPwUz0Q1StMzvtGSrvgoMGcXk_DHnhbLUY66z-ksUqBt34ncp73v030CyKhyphenhyphenXH/s640/24.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Ecco la pizza condita con semplice pomodoro, basilico, sale , olio e mozzarella</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bXkRhGe-OWL428IZeVp_8PbWqE-FczxrwR3h117EQ4Ak3_PXMwXP_RfamUayaOXCZO516clF1dY_LNbQBGr4-IuGIriJnvH-kix1yx5CW61s95q9pAYXYvF7uMq862Flz3nMhoiGHD-x/s1600/a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bXkRhGe-OWL428IZeVp_8PbWqE-FczxrwR3h117EQ4Ak3_PXMwXP_RfamUayaOXCZO516clF1dY_LNbQBGr4-IuGIriJnvH-kix1yx5CW61s95q9pAYXYvF7uMq862Flz3nMhoiGHD-x/s640/a.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWMZps5NywlWOvNpSSi6OCqycPy6bgZ5ZBJmgXIMDUCQIIkjry_hnGH1xFi2My4JhMpU0rFrrB1Ycr7_H-d4rcZQxQeS__MtwQoAkrAJzBUeuyWgjzcNi041uphdlfMUhhSuGxOeURcFv/s1600/c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbWMZps5NywlWOvNpSSi6OCqycPy6bgZ5ZBJmgXIMDUCQIIkjry_hnGH1xFi2My4JhMpU0rFrrB1Ycr7_H-d4rcZQxQeS__MtwQoAkrAJzBUeuyWgjzcNi041uphdlfMUhhSuGxOeURcFv/s640/c.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0eKt1_45tBBEOksj_SHZfuIwX0PgVeoypUtnO5q736KSvm5BnzVxqtMVl_liPN4-7NYJglk_gK46GelKzKSps1Y_QWSl5IS2n_78sZrhO2KhX7MjbhBHpoW6qZ2whHnY9XEkEQIUUUl6/s1600/cats.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0eKt1_45tBBEOksj_SHZfuIwX0PgVeoypUtnO5q736KSvm5BnzVxqtMVl_liPN4-7NYJglk_gK46GelKzKSps1Y_QWSl5IS2n_78sZrhO2KhX7MjbhBHpoW6qZ2whHnY9XEkEQIUUUl6/s640/cats.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com2tag:blogger.com,1999:blog-2437718879664901361.post-36910615893418436532019-01-19T21:37:00.000-08:002020-01-19T12:36:35.048-08:00Strangozzi alla curcuma e pepeGli Strangozzi sono un tipo di pasta lunga a sezione rettangolare, tipici dell'Umbria, delle Marche e del Lazio. L'impasto è realizzato senza uova e io ho voluto personalizzarlo aggiungendo la curcuma e il pepe.<br />
<br />
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vSbcMXwS6nflcAzvLhEfBWfYDkhFESBvIF2T-mKBgKCXA9xObrGxyEsjockB89AxbV7n9SHuDwLeQx_nqPbOtsr6brQdeO9Aa7Tdxx336Pr3n7Mnj52cK7RO99yscsI76guTSxubN7r7/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vSbcMXwS6nflcAzvLhEfBWfYDkhFESBvIF2T-mKBgKCXA9xObrGxyEsjockB89AxbV7n9SHuDwLeQx_nqPbOtsr6brQdeO9Aa7Tdxx336Pr3n7Mnj52cK7RO99yscsI76guTSxubN7r7/s640/7.jpg" width="640" /></a></div>
<br />
<br />
INGREDIENTI:<br />
-300 gr di farna 00<br />
-350 gr di farina di semola rimacinata<br />
-circa 320 ml di acqua ( da tenere presente che in base al tipo di farina utilizzata potrà servire meno o più acqua)<br />
-curcuma 1 cucchiaino<br />
-pepe 1/2 cucchiaino<br />
<br />
<br />
<div align="center">
Nel boccale inserire le farine, l'acqua e il pepe e impastare: 3 minuti/velocità spiga.</div>
<div align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6J5dtG_UMpXbiKtwNV2j5k5NGCqVBaZ3LnhRPtvkWlSr0q9AwdE6EgnCkcYXXlGbQRRX6yVRR0wegndaSjQtwM3tZnw3qhXW2bFGeq1D7gN5QIOfzrnU-qK643i-zZlHyY9EB0_c3i9D/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid6J5dtG_UMpXbiKtwNV2j5k5NGCqVBaZ3LnhRPtvkWlSr0q9AwdE6EgnCkcYXXlGbQRRX6yVRR0wegndaSjQtwM3tZnw3qhXW2bFGeq1D7gN5QIOfzrnU-qK643i-zZlHyY9EB0_c3i9D/s400/1.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpcCnZAFwrMyLQdsQs-3kGR2qJPyYB_TkkFqGb5CHMreYaUVJ1ZczF2kJhi-XiTGEx7SQ-t0tzZuEDqZrA6tRfgo3cu_hrvhy_zqM6R7jqzkafw1SSUXGD8XErKGTGcdTarzqzd1GEbYV/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWpcCnZAFwrMyLQdsQs-3kGR2qJPyYB_TkkFqGb5CHMreYaUVJ1ZczF2kJhi-XiTGEx7SQ-t0tzZuEDqZrA6tRfgo3cu_hrvhy_zqM6R7jqzkafw1SSUXGD8XErKGTGcdTarzqzd1GEbYV/s400/2.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Togliere l'impasto dal boccale e lavorarlo ancora qualche minuto a mano.</div>
<div class="separator" style="clear: both; text-align: center;">
Avvolgere l'impasto in un sacchetto di plastica e lasciarlo riposare a temperatura ambiente per circa 35/40 minuti. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM3mY99cYlmtHXHGFl1KGcL9QkHL237QcsP5i46PxODCquHF_Rmq4-dFPjytkZByBpw9TOMhjSFvssagxqgXF95pa9xpJjbs25OWjUQq4Z53UVWQUK44jEmroftL6bQn-bRBTdF2puORY/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwM3mY99cYlmtHXHGFl1KGcL9QkHL237QcsP5i46PxODCquHF_Rmq4-dFPjytkZByBpw9TOMhjSFvssagxqgXF95pa9xpJjbs25OWjUQq4Z53UVWQUK44jEmroftL6bQn-bRBTdF2puORY/s400/3.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECp0l92MirjjUgIRtySHLgnXeRdB4Idb-3sYyPg6IM2OcZtd5VEFMwfr4t08wUKuofBA_06xkOLDvcBTPb4O3VqcjUddHGCmhS1Ysvxc1_j3WmVztt4hMMz0RckOxXTB9TVrQ4Poncc5C/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECp0l92MirjjUgIRtySHLgnXeRdB4Idb-3sYyPg6IM2OcZtd5VEFMwfr4t08wUKuofBA_06xkOLDvcBTPb4O3VqcjUddHGCmhS1Ysvxc1_j3WmVztt4hMMz0RckOxXTB9TVrQ4Poncc5C/s640/4.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Intanto preparare un sugo semplice di pomodoro.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Cospargere il piano da lavoro con farina di semola , stendere la sfoglia dello spessore di circa 0,5 cm e con l aiuto di un matterrello formato da scanalature apposite ricavare gli strangozzi. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CYyF0nuevOcXx117e4q01-oYlG15S-iVxWimwbt9Nv3mJGL7YtisbFJVmwBFZNW4_VeAzES2aooCMqvpMcynM5qF0BgJ8asoxc67PoXi5gwF8eAncd7Nv883bE6JIHo-QH2sF4n9knZY/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CYyF0nuevOcXx117e4q01-oYlG15S-iVxWimwbt9Nv3mJGL7YtisbFJVmwBFZNW4_VeAzES2aooCMqvpMcynM5qF0BgJ8asoxc67PoXi5gwF8eAncd7Nv883bE6JIHo-QH2sF4n9knZY/s400/5.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47CBILNDKISGl6XMpG5PgnyBzuF2po0XxEvcSRqs7vHXZcvLaa2VBFatt0NH-LqnQWmkLTiUkvLgr6_xhXxM1mNAybaKnRqu56vlj9sqRXUJ_xSXP-eSJr76vx1l48yRi0EiuLBMEt3KZ/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47CBILNDKISGl6XMpG5PgnyBzuF2po0XxEvcSRqs7vHXZcvLaa2VBFatt0NH-LqnQWmkLTiUkvLgr6_xhXxM1mNAybaKnRqu56vlj9sqRXUJ_xSXP-eSJr76vx1l48yRi0EiuLBMEt3KZ/s400/6.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Disporre la pasta ottenuta su uno stendipasta, o in alternativa su una spianatoia di legno. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZeByrWMGwGIJUptK79s7yRw4jDleyrjUZc7VviYGj-LuXnAOtHISqcPhB02w3En0-dERC6-lNGmvzQ-2wicb7_sigVWICW4_pKiLYbqRuHJ9eXRpa7U9mWvm3ozFDMj6bjF3VUiAF_M1/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZeByrWMGwGIJUptK79s7yRw4jDleyrjUZc7VviYGj-LuXnAOtHISqcPhB02w3En0-dERC6-lNGmvzQ-2wicb7_sigVWICW4_pKiLYbqRuHJ9eXRpa7U9mWvm3ozFDMj6bjF3VUiAF_M1/s400/8.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
Porre una pentola capiente sul fuoco e portare a ebollizione l'acqua.</div>
<div class="separator" style="clear: both; text-align: center;">
Salare e versare gli strangozzi e cuocerli fino a quando vengono a galla.</div>
<div class="separator" style="clear: both; text-align: center;">
Condire con il sugo di pomodoro e impiattare. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHjl6sq5xkzTUunb8NtXgQW7nnlcT0JG2K_aiz9zfsvQo4bY-xTODVEbUTOtnDuzcyL-3VDQ1GRlI-Dl5WwSMgB_fwwViYku35md-MuSONC0cXk1kaKnjt6nyRjPQpcgsX5RtJeOQQzmv/s1600/14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivHjl6sq5xkzTUunb8NtXgQW7nnlcT0JG2K_aiz9zfsvQo4bY-xTODVEbUTOtnDuzcyL-3VDQ1GRlI-Dl5WwSMgB_fwwViYku35md-MuSONC0cXk1kaKnjt6nyRjPQpcgsX5RtJeOQQzmv/s400/14.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAbma_3IGOKZTabBB___TfIwxgGODVJL5pRattfYc7_UO7AUC6cIyQu9qQlOOqxLtlltJBhCOmb5nxqWJa5_2_AcSo7Ia1tIVKKL-V2yLnVwdVAt7kRuwxHxdCPY-3MQyC9tlGw_F0C1QE/s1600/15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAbma_3IGOKZTabBB___TfIwxgGODVJL5pRattfYc7_UO7AUC6cIyQu9qQlOOqxLtlltJBhCOmb5nxqWJa5_2_AcSo7Ia1tIVKKL-V2yLnVwdVAt7kRuwxHxdCPY-3MQyC9tlGw_F0C1QE/s400/15.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhywgp81ZVwPz9AHh2_bqhJnwL32iLLgTZbg-QU4DYcifuiq3K3lDtVqj8JuOBDGWSfawSfotdzvk9Uz_9bRhQiDD0ciEsT8nBUNYoCfTLvLzGk-5qPmTSZVghoXus09mTNDYYHoqDFmIJ/s1600/16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhywgp81ZVwPz9AHh2_bqhJnwL32iLLgTZbg-QU4DYcifuiq3K3lDtVqj8JuOBDGWSfawSfotdzvk9Uz_9bRhQiDD0ciEsT8nBUNYoCfTLvLzGk-5qPmTSZVghoXus09mTNDYYHoqDFmIJ/s640/16.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKG3zcH_ccrEbcEC0ALUNrS_T2zL9Xqb7hPSPtt6YEcfQ9RmfKommhkN4tsVELyDjLZsnwGM6CyaGW4tUK9-z4vNOyKLkcdfVN4jq5wsnCboXp7wV9ZNr6lCgfPZ41EN_Y0VhrKgUZ40Gs/s1600/17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKG3zcH_ccrEbcEC0ALUNrS_T2zL9Xqb7hPSPtt6YEcfQ9RmfKommhkN4tsVELyDjLZsnwGM6CyaGW4tUK9-z4vNOyKLkcdfVN4jq5wsnCboXp7wV9ZNr6lCgfPZ41EN_Y0VhrKgUZ40Gs/s640/17.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center">
</div>
stasi.antonella@libero.ithttp://www.blogger.com/profile/12451589989851013434noreply@blogger.com4